Skillet Teriyaki Chicken Recipe 435
SKILLET TERIYAKI CHICKEN RECIPE - (4.3/5)
Provided by teachskinner
Number Of Ingredients 11
Steps:
- Over medium heat, combine sauce pan, mix soy sauce, honey, rice vinegar, garlic and ginger. Stir for 1 minute. After 1 minute, stir in sesame oil. Dissolve cornstarch in water and add to sauce mixture bring to a boil for 1 minute. In a large frying pan, skillet, wok, or similar, heat olive oil and add chicken. Begin cooking chicken and stir in 1/4 sauce mixture, as chicken cooks continue adding small amounts of sauce until chicken is cooked. Reduce sauce to syrup-like consistency. Serve with rice.
EASY CHICKEN TERIYAKI SKILLET
Strips of tender chicken breasts and cut-up fresh veggies cook up quickly in this easy weeknight teriyaki skillet. Serves four-deliciously!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium heat. Add chicken and onions; cook and stir 4 min. or until chicken is done.
- Add water, teriyaki sauce, carrots and peppers; stir. Bring to boil, stirring occasionally.
- Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.
Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
TERIYAKI GROUND BEEF SKILLET
A quick and easy one-pan, kid-friendly skillet dinner with sweet, rich, and flavorful meat and an Asian twist. The perfect weeknight dinner served with white rice.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
- Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.
- Sprinkle with sesame seeds and sliced green onion and serve.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 16.4 g, Cholesterol 79 mg, Fat 14.2 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 5.5 g, Sodium 2141.8 mg, Sugar 12.8 g
More about "skillet teriyaki chicken recipe 435"
SKILLET TERIYAKI CHICKEN THIGHS - THE WHOLESOME DISH
2021-03-10 Stir to combine. Add boneless chicken thighs to a sealable food storage bag. Pour the teriyaki marinade into the bag. Seal the bag and roll …
From thewholesomedish.com
5/5 (8)Calories 198 per servingCategory Dinner, Entree, Lunch
From thewholesomedish.com
5/5 (8)Calories 198 per servingCategory Dinner, Entree, Lunch
- In a small bowl, add the brown sugar, soy sauce, vinegar, garlic, and pepper. Whisk to combine.
- Place the chicken in a large sealable plastic food storage bag. Pour the sauce into the bag with the chicken. Seal the bag. Gently massage and roll the chicken around in the bag to get it evenly coated in sauce.
- Place the bag on a plate in the refrigerator for a minimum of 30 minutes or up to two hours to marinate.
- Use tongs to transfer the chicken from the bag to a large nonstick skillet. Discard the remaining marinade.
SKILLET TERIYAKI CHICKEN - EASY PEASY MEALS
2018-08-21 Instructions. Place chicken between pieces of plastic wrap, and use a meat mallet to pound chicken until even thickness. Season …
From eazypeazymealz.com
Ratings 38Calories 418 per servingCategory Chicken, Main Dish
From eazypeazymealz.com
Ratings 38Calories 418 per servingCategory Chicken, Main Dish
- Place chicken between pieces of plastic wrap, and use a meat mallet to pound chicken until even thickness
- Cook for 5-7 minutes on each side over medium heat until browned and cooked through. Transfer to a plate and cover to keep warm.
GARLIC TERIYAKI CHICKEN THIGHS - CAFE DELITES
Instructions. Combine together the crushed garlic, soy sauce, mirin, sake and sugar in a small bowl; mix well until sugar dissolves. Pierce each chicken thigh with the tip of a sharp knife all over to ensure a faster cook time. This also …
From cafedelites.com
From cafedelites.com
ONE PAN CHICKEN TERIYAKI - TOGETHER AS FAMILY
2017-12-11 Instructions. Heat olive oil in a skillet pan over medium-high heat. Add chunked chicken, sprinkle the chicken with salt & pepper, and let cook until completely cooked (165 degrees). Stirring occasionally. While chicken is …
From togetherasfamily.com
From togetherasfamily.com
TERIYAKI CHICKEN {READY IN 25 MINS!} - SPEND WITH PENNIES
2019-03-26 Whisk together the flour, salt and pepper. Sprinkle the chicken with the flour mixture and toss to coat. Heat the oil in a wok or large skillet over high heat. Add the chicken to the pan in batches being sure not to crowd the pan. …
From spendwithpennies.com
From spendwithpennies.com
EASY TERIYAKI CHICKEN - TASTES BETTER FROM SCRATCH
2020-09-01 Instructions. Heat oil in skillet over medium-high heat. Add chicken and cook until browned on both sides (doesn’t need to be cooked all the way through). Remove to a plate and cover. Add the remaining ingredients to the …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
ISLAND TERIYAKI CHICKEN SKILLET - THE SEASONED MOM
2016-04-15 Instructions. In a medium bowl, whisk together soy sauce, water, and cornstarch until the cornstarch is completely dissolved. Whisk in remaining sauce ingredients until smooth. Set aside. Heat oil in a large non-stick skillet …
From theseasonedmom.com
From theseasonedmom.com
JAPANESE RESTAURANT STYLE TERIYAKI CHICKEN RECIPE
2021-06-17 Add chicken to the bowl and marinate the chicken in the teriyaki sauce for 15 minutes in the refrigerator. The Spruce / Cara Cormack. In a large skillet, heat the olive oil over medium-high heat. Place the chicken skin-side …
From thespruceeats.com
From thespruceeats.com
TERIYAKI CHICKEN {EASY 15 MINUTE RECIPE} - COOKING CLASSY
2018-04-22 While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch. Stir the sauce in with the …
From cookingclassy.com
From cookingclassy.com
10-MINUTE BEEF TERIYAKI SKILLET - THE SEASONED MOM
2016-10-10 Add beef, onion, garlic and ginger to the skillet. Cook, breaking up the meat as you stir, until the beef is no longer pink and the onion is tender (about 5-7 minutes). Drain, and return meat to skillet. Stir teriyaki sauce into the …
From theseasonedmom.com
From theseasonedmom.com
BEST TERIYAKI CHICKEN WITH 5 MINUTES PREP! - CARLSBAD …
Marinate chicken according to directions. Preheat the oven to 400 degrees F. Lightly grease a 9×13 baking dish and add chicken in a single layer with the some of the marinade. Cover the pan with foil. For chicken fillets and …
From carlsbadcravings.com
From carlsbadcravings.com
SKILLET TERIYAKI CHICKEN - WHOLESOMELICIOUS
2022-02-24 Chop the chicken into bite sized pieces. Chop the broccol and bell pepper. Peel and dice the carrots. Heat a large skillet to medium high heat. Once hot, add 1 tbsp avocado oil, then chicken. Season with a little salt and pepper. Cook until lightly browned on all sides. Remove from heat, but keep the skillet hot.
From wholesomelicious.com
5/5 (1)Servings 4Cuisine JapaneseCategory Main Course
From wholesomelicious.com
5/5 (1)Servings 4Cuisine JapaneseCategory Main Course
TERIYAKI CHICKEN - READY IN 20 MINUTES! [VIDEO] - THE RECIPE REBEL
2021-09-13 Heat oil in a large skillet over medium-high heat and add chicken. Season lightly with salt and pepper (skip if you are not using low sodium soy sauce). Cook and stir for 3-4 minutes, stirring often, until just white on the outside. Pour teriyaki sauce over top of chicken and reduce heat to medium. Cook, stirring, until sauce thickens and ...
From thereciperebel.com
From thereciperebel.com
SKILLET CHICKEN TERIYAKI RECIPE | SPARKRECIPES
Heat the oil in a 12-inch skillet. Arrange the chicken in the skillet. Fry over medium-high heat until the chicken browns slightly. Turn and brown the other side too. Pour the pineapple or other fruit juice into the skillet. Add the soy sauce, brown sugar, vinegar, dry ginger and garlic. Stir the sauce around the chicken to dissolve the sugar and ginger. Bring the mixture to a boil. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
TERIYAKI CHICKEN - DINNER, THEN DESSERT
2018-09-18 Teriyaki chicken wings: Drain the marinade and add to a cookie sheet lined with foil. Cook at 400 degrees for 20-25 minutes. While the chicken is cooking reduce the marinade on the stovetop in a small pan then coat with the cooked wings. Teriyaki chicken stir-fry: Cut the chicken (dark meat preferably) into 1″ chunks and marinade.
From dinnerthendessert.com
From dinnerthendessert.com
TERIYAKI CHICKEN - WOK & SKILLET
2020-12-23 Allow the chicken to marinade for at least 15 minutes. Heat the teriyaki sauce in a small saucepan over medium-high heat, stirring frequently. As the sauce starts to boil, stir constantly as it thickens. Remove from heat and set aside. Heat cooking oil in a wok over medium-high heat.
From wokandskillet.com
From wokandskillet.com
TERIYAKI CHICKEN STIR-FRY - THE WOODEN SKILLET
2017-01-29 GF. Gluten-Free. Teriyaki Chicken Stir-Fry is a veggie-packed weeknight meal that is sure to be a crowd-pleaser! (Dairy-Free, Gluten-Free) A delicious and easy chicken stir fry recipe you are going to love! Teriyaki Chicken Stir-Fry Chicken stir-fry is one of my all-time favorite meals and using teriyaki sauce just brings it to the next level!
From thewoodenskillet.com
From thewoodenskillet.com
EASY TERIYAKI CHICKEN - CHEF ELIZABETH REESE
Heat canola oil in a large skillet over medium heat. In a medium bowl whisk together soy sauce, teriyaki sauce, sesame oil, cornstarch, rice wine vinegar, granulated sugar, brown sugar and ground ginger. Set aside. Season the chicken thighs with garlic powder, onion powder, salt and pepper. Sear chicken on both sides for about 8-10 minutes on ...
From chefelizabethreese.com
From chefelizabethreese.com
CHICKEN & VEGGIE TERIYAKI SKILLET ⋆ 100 DAYS OF REAL FOOD
2020-03-03 Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Cook the onion and peppers, while stirring occasionally, until they soften and begin to brown, 7 to 9 minutes. Transfer to a bowl. Meanwhile, pound the chicken with a tenderizer and dredge in the flour until well coated on all sides.
From 100daysofrealfood.com
From 100daysofrealfood.com
GRILLED TERIYAKI CHICKEN | THE RECIPE CRITIC
2021-06-20 The Best Teriyaki Chicken Tips. This is succulent and juicy and full of flavor! Chicken: Chicken breasts are easy to grill and can be juicy and tender, with just a few tips. Pound: Pound the chicken to even thickness. Marinate: Let the teriyaki sauce sit on the chicken for at least 30 minutes and as long as possible up to 24 hours.The sauce will help the chicken …
From therecipecritic.com
From therecipecritic.com
CHICKEN TERIYAKI STIR FRY - COOKING FOR MY SOUL
2021-08-30 Make sure you’re cooking over high heat. To the same skillet, add a few more drizzles of oil over high heat. Cook the bell peppers, carrots, and asparagus for about 2-3 minutes, stirring occasionally. Then add about 2 tablespoons of water and stir; this will allow the veggies to soften and cook quicker.
From cookingformysoul.com
From cookingformysoul.com
MOIST & FLAVORFUL CHICKEN TERIYAKI SKILLET RECIPE
2021-10-03 This chicken and broccoli dish has it all! The sweet taste from the brown sugar and the tang and tart from the soy sauce. Combined, it’s perfect. Seriously, you’re going to love this recipe. Chicken Teriyaki Skillet Recipe. The biggest part of this recipe is making up the teriyaki sauce. And let’s be real – it really does steal the show!
From 3boysandadog.com
From 3boysandadog.com
TERIYAKI CHICKEN - BETTER THAN TAKEOUT - COOKTHESTORY
Whisk in the cornstarch and set aside. Heat a wok or large skillet over medium-high. Add the cooking oil, tilting the wok to coat the pan. Add the chicken, spread it into a single layer, and cook without stirring until lightly browned on one side, about 5 minutes. Stir and continue to cook, stirring occasionally, until lightly browned and ...
From cookthestory.com
From cookthestory.com
GRILLED TERIYAKI CHICKEN | OVEN BAKE, SKILLET OR GRILL PAN!
2021-07-14 Preheat the grill to about 400 degrees and cook the chicken thighs for 5 minutes on each side. Remove the chicken to a platter and cover with foil while you make the glaze. Boil the reserved cup of marinade in a small pot for 5 minutes. Mix the cornstarch together with 1 teaspoon of water and whisk into the glaze to thicken.
From mantitlement.com
From mantitlement.com
EASY TERIYAKI CHICKEN (UNDER 25 MINUTES) - CHEF SAVVY
2021-01-11 Saute chicken over medium high heat until browned on the outside and cooked through. Remove the chicken from the pan and set aside. In the same pan the chicken was cooked in add the soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce. Bring to a boil and reduce heat and simmer the sauce for 2-3 minutes.
From chefsavvy.com
From chefsavvy.com
QUICK & EASY TERIYAKI CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE
Heat oil in a large skillet over medium high heat. Add the chicken and sauce for 3-4 minutes, then turn the pieces over and cook for another 3-4 minutes, until the chicken is almost cooked through. Meanwhile, add the water, soy sauce, sugar, honey, garlic and ginger to a small saucepan over medium heat.
From familyfoodonthetable.com
From familyfoodonthetable.com
TERIYAKI CHICKEN - 25-MINUTE DINNER - EASY, HEALTHY, AND DELICIOUS!
2020-09-09 Just mix, cook, and serve! Whisk together pineapple juice, soy sauce, honey, lime juice, sesame oil, garlic, red pepper flakes, ginger, and black pepper. Stir in cubed chicken, cover, and marinate for 30 minutes-8 hours. Remove chicken from the marinade using a slotted spoon. Reserve the marinade.
From showmetheyummy.com
From showmetheyummy.com
SKILLET TERIYAKI CHICKEN - YOUTUBE
This Skillet Teriyaki Chicken is perfectly cooked in the best homemade teriyaki sauce. Its one of our favorite chicken dinner. #teriyakichicken #teriyakisauc...
From youtube.com
From youtube.com
SKILLET CHICKEN TERIYAKI RECIPE - HILLBILLY HOUSEWIFE
Heat the oil in a 12-inch skillet. Arrange the chicken in the skillet. Fry over medium-high heat until the chicken browns slightly. Turn and brown the other side too. Pour the pineapple or other fruit juice into the skillet. Add the soy sauce, brown sugar, vinegar, dry ginger and garlic. Stir the sauce around the chicken to dissolve the sugar ...
From hillbillyhousewife.com
From hillbillyhousewife.com
(GLAZED) BAKED CHICKEN TERIYAKI RECIPE - WELL SEASONED STUDIO
2020-08-20 Preheat oven to 425 F. Place half a thinly sliced sweet onion in a skillet or pan. Dredge chicken thighs in rice flour, kosher salt, and black pepper. Place chicken thighs on top of onion, then drizzle with 2 Tbsp olive oil. Cook chicken for 25-30 minutes, brushing the chicken thighs with teriyaki sauce every 5 minutes.
From wellseasonedstudio.com
From wellseasonedstudio.com
HOMEMADE TERIYAKI CHICKEN (SWEET & SAVORY) - LAUREN'S LATEST
2022-02-17 Instructions. In a liquid measuring cup or small bowl, whisk all ingredients for teriyaki sauce together until smooth. Set aside. Spray a large skillet with nonstick cooking spray and then add the olive oil. Preheat over medium heat. …
From laurenslatest.com
From laurenslatest.com
SIMPLE TERIYAKI CHICKEN (EASY 20 MINUTE RECIPE) - EAT FRESH GLOW
2022-02-03 How to make easy teriyaki chicken in 20 minutes. In a medium size bowl, combine water, tamari, honey, apple cider vinegar, ginger and garlic. Whisk well and set aside. In a large, 12-inch skillet or wok warm oil over medium-high heat. Add the diced chicken, mix and space out evenly and allow to turn golden, about 1-2 minutes.
From eatfreshglow.com
From eatfreshglow.com
TERIYAKI CHICKEN SKILLET | PURE FLAVOR®
Add 1 tbsp avocado oil to a preheated large skillet over medium heat and swirl to coat the pan. Add minced garlic and cook for 1 minute, stirring occasionally. Add veggies and sauté for 8 to 10 minutes until tender, but crisp. Add cooked chicken to the skillet and allow to warm through, another 8 to 10 minutes.
From pure-flavor.com
From pure-flavor.com
TERIYAKI CHICKEN CASSEROLE RECIPE - SIMPLE, ONE POT MEAL
2021-01-25 Instructions. Preheat oven to 350 degrees. Prepare rice according to package instructions. Set aside. In a saucepan, whisk together Teriyaki sauce ingredients (with the exception of cornstarch mixture) Bring to a boil then reduce heat and simmer for about 2 minutes. Whisk in corn starch mixture.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
SKILLET TERIYAKI - MARK BITTMAN
2019-01-29 1 . If you have time, put the steak in the freezer for up to 30 minutes. Put a large skillet over medium-high heat. Slice the steak against the grain as thin as you can manage. When the pan is smoking hot, add 1 tablespoon oil and swirl to coat. Add half the beef to the skillet, sprinkle with salt and pepper, turn the heat to high, and cook ...
From markbittman.com
From markbittman.com
BAKED TERIYAKI CHICKEN AND BROCCOLI - DAMN DELICIOUS
2016-05-20 Place chicken, skin-side up, in a single layer into the prepared baking dish. Top with broccoli, carrots and reserved 1/2 cup teriyaki sauce. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Serve immediately, garnished with sesame seeds and green onion, if desired.
From damndelicious.net
From damndelicious.net
TERIYAKI CHICKEN (WHOLE30) - 40 APRONS
2020-01-01 In a small bowl, whisk together the arrowroot powder, coconut aminos, and sesame oil. Season the chicken pieces with plenty of salt. Heat 1 tablespoon of oil in a large skillet until shimmering. Add the chicken pieces and stir fry in oil over medium-high heat until chicken is opaque and golden in spots, about 2 minutes.
From 40aprons.com
From 40aprons.com
SKILLET TERIYAKI CHICKEN - PINTEREST
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
TERIYAKI CHICKEN RECIPE - HEALTHY RECIPES 101
Marinade 16 oz boneless chicken thigh with salt for 5 minutes. Make the sauce by mixing 2 tbsp reduced-sodium soy sauce, 1 tsp ginger, 1 tsp garlic, 2 tbsp cooking mirin, 2 tbsp rice vinegar, 1 tbsp dark brown sugar, 1 tsp cornstarch, 4 tbsp water, 1/8 tsp black pepper in a small bowl.
From healthyrecipes101.com
From healthyrecipes101.com
BEST EVER TERIYAKI CHICKEN RECIPE | THE RECIPE CRITIC
2022-02-06 Instructions. Cut the chicken into one-inch pieces and salt and pepper. Heat olive oil in a wok or skillet over medium-high heat and add the chicken. Cook until no longer pink and remove and set aside on a plate. In a small bowl combine the soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger.
From therecipecritic.com
From therecipecritic.com
ONE SKILLET TERIYAKI CHICKEN AND RICE | GREENS & CHOCOLATE
2019-11-19 Add the garlic, ginger, and teriyaki sauce, stirring to combine. Add the rice and water, and stir to combine. Bring the mixture to a boil, reduce the heat to medium-low, and cover. Cook for 10 minutes, stirring every couple of minutes. Add the …
From greensnchocolate.com
From greensnchocolate.com
EASY CHICKEN TERIYAKI - I AM HOMESTEADER
2021-07-23 Instructions. In a large skillet over medium-high heat, add chicken. Cook on one side for about 5 minutes. Flip the chicken and add soy sauce and brown sugar. Mix and cook for about 12 minutes, stirring occasionally, or until the internal temperature of the chicken is 165°F. Using a slotted spoon, remove the cooked chicken from the skillet.
From iamhomesteader.com
From iamhomesteader.com
TERIYAKI CHICKEN THIGHS RECIPE
2021-04-24 Bake at a temperature of 200C for 20 minutes. Halfway through baking, scoop the sauce on top of the thighs or turn the chicken over in the pan. 10 minutes to the end of the cooking time, bring the dish out and add in cornflour slurry (this is to thicken the sauce). When it's coooked, bring it out of the oven, and serve.
From chickenvibes.com
From chickenvibes.com
TERIYAKI CHICKEN SKILLET - MALAYSIAN CHINESE KITCHEN
2017-10-08 Stir for 1 minute. Pour reserved marinade, water, and salt over the rice. Stir, cover, and bring to a boil. Reduce heat to medium low and let it cook for 5 minutes. Remove lid. Place sautéed green peppers and pan fried chicken on the rice. Cover and cook for another 5 minutes.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
TERIYAKI CHICKEN STIR FRY WITH THE BEST SAUCE + VIDEO
Set the remaining teriyaki sauce aside. Heat a drizzle of vegetable oil in a large nonstick skillet over medium-high heat. Once hot, add pineapple and stir fry until caramelized, about 3 minutes; remove pineapple to a plate. Heat 1 tablespoon vegetable oil in the now empty skillet over medium-high heat.
From carlsbadcravings.com
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
