Skillet Teriyaki Chicken Recipe 435

SKILLET TERIYAKI CHICKEN RECIPE - (4.3/5)

Skillet Teriyaki Chicken Recipe - (4.3/5) image

Provided by teachskinner

Number Of Ingredients 11

Ingredients

1/2 cup Soy sauce
1/2 cup honey
2 T. Rice vinegar
1/2 tsp. Minced garlic
1/2 tsp ground ginger
1 T. Sesame oil
1 T. Cornstarch
1-2 T. Water
1 1/2 lbs Chicken breasts/thighs cut into small chunks or strips
1 T. Olive oil
Sesame seeds, (optional)

Steps:

Over medium heat, combine sauce pan, mix soy sauce, honey, rice vinegar, garlic and ginger. Stir for 1 minute. After 1 minute, stir in sesame oil. Dissolve cornstarch in water and add to sauce mixture bring to a boil for 1 minute. In a large frying pan, skillet, wok, or similar, heat olive oil and add chicken. Begin cooking chicken and stir in 1/4 sauce mixture, as chicken cooks continue adding small amounts of sauce until chicken is cooked. Reduce sauce to syrup-like consistency. Serve with rice.

EASY CHICKEN TERIYAKI SKILLET

Easy Chicken Teriyaki Skillet image

Strips of tender chicken breasts and cut-up fresh veggies cook up quickly in this easy weeknight teriyaki skillet. Serves four-deliciously!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 small onion, thinly sliced
2 cups water
1/2 cup A.1. Teriyaki Steak Sauce
1 carrot, sliced
1/2 green pepper, cut into thin strips
2 cups instant brown rice, uncooked

Steps:

Heat oil in large skillet on medium heat. Add chicken and onions; cook and stir 4 min. or until chicken is done.
Add water, teriyaki sauce, carrots and peppers; stir. Bring to boil, stirring occasionally.
Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.

Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

TERIYAKI GROUND BEEF SKILLET

Teriyaki Ground Beef Skillet image

A quick and easy one-pan, kid-friendly skillet dinner with sweet, rich, and flavorful meat and an Asian twist. The perfect weeknight dinner served with white rice.

Provided by lutzflcat

Categories Side Dish Sauces and Condiments Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
½ cup finely chopped onion
¾ cup thick teriyaki sauce
¼ cup chopped water chestnuts, drained
½ (8 ounce) can pineapple tidbits, drained
1 teaspoon finely chopped garlic
1 teaspoon minced fresh ginger
freshly ground black pepper to taste
1 teaspoon sesame seeds
1 tablespoon sliced green onion

Steps:

Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.
Sprinkle with sesame seeds and sliced green onion and serve.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 16.4 g, Cholesterol 79 mg, Fat 14.2 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 5.5 g, Sodium 2141.8 mg, Sugar 12.8 g

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