Cucumber Dill Dressing Recipes

CREAMY CUCUMBER DILL DRESSING

Steps:

• Slice the cucumber lengthwise and use a spoon to scrape out seeds.
• Place cucumber in a blender or food processor; pulse until chopped.
• Add all of the remaining ingredients (green onions, yogurt, sour cream, garlic, lemon juice, vinegar, dill, salt and pepper) and blend until well combined.
• Cover and refrigerate until ready to serve.

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING

Steps:

• In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
• Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

BEST-EVER CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
• Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

CRISPY CUCUMBERS AND TOMATOES IN DILL DRESSING

Steps:

• In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.

CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

CUCUMBER DILL DRESSING

Steps:

• Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
• In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).

CUCUMBER-DILL DRESSING

Steps:

• Combine all ingredients in a large bowl. Cover with plastic wrap, and place in refrigerator until dressing is well chilled.

CUCUMBER, YOGURT AND DILL SALAD

Steps:

• Quarter the cucumber pieces and place in a mixing bowl. Add the onions and season with salt. Mix to combine as you prepare the rest of the salad. This will start to draw out moisture, which will help thin out the dressing.
• In a mixing bowl, whisk together the sour cream, vinegar, olive oil, hot sauce and garlic. Add the dill and season with salt and pepper. Pour over the cucumbers and onions and mix to combine. Let sit in the refrigerator for 2 hours. Serve!

CUCUMBER YOGURT DILL DRESSING

Steps:

• Combine all the ingredients except the dill.
• Puree in a blender or food processor until smooth.
• Stir in the dill.
• Cover and mellow in the fridge for at least 1/2 hour.

CUCUMBERS WITH DILL

Steps:

• Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

CUCUMBER DILL VINAIGRETTE

Steps:

• In a medium bowl, whisk the cucumber juice and buttermilk together. Whisk in the dill, salt and pepper. Taste and correct seasoning if needed.