GERMAN PANCAKE WITH BUTTERMILK SAUCE
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Provided by Penny Chmura
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
- Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
- Bake in preheated oven for 20 minutes, or until golden.
- In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 37.5 g, Cholesterol 120.7 mg, Fat 12.7 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 234.8 mg, Sugar 27.9 g
BARBARELLA'S GERMAN PANCAKES
This great pancake, similar to a blintz, is simple, easy to make, and delicious.
Provided by Deborah
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
- Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 13.1 g, Cholesterol 96.7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 53.9 mg, Sugar 8.6 g
GRANDPA'S FAMOUS GERMAN PANCAKES
I love this recipe because each time I make this breakfast it takes me back to my childhood wakin up to the smell of my grandpas cooking. This was one of my favorite breakfasts he would make for me. Make sure to let the butter melt in the frying pan while the oven heats up
Provided by hottigress26
Categories Breakfast
Time 25m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place melted butter into a Large frying pan and set it into the oven. Set the oven at 475 degrees. Let butter melt till the oven reaches 475.
- Beat the eggs till they are fluffy. Add the rest of Ingredients and mix till smooth.
- When the oven reaches 475 degrees take out the pan with the melted butter. Move the melted butter to cover the edges of pan. Pour the mixture into the hot pan and place it back into the oven and cook till the edges start to turn to a golden brown approximately 15-20 minute ( the sides will raise about 3 to 5 inches above the edges of the pan while cookin in the oven).
- Serve with Syrup, Cinnamon and sugar, jam, or powder sugar.
Nutrition Facts : Calories 371.7, Fat 13.5, SaturatedFat 6, Cholesterol 332.5, Sodium 146.5, Carbohydrate 49.4, Fiber 0.8, Sugar 25.6, Protein 12.7
APRICOT PANCAKES WITH HONEY BUTTER
Perfect pancakes for a leisurely brunch and healthier than most bought versions
Provided by Good Food team
Categories Brunch, Dessert, Side dish, Treat
Time 20m
Yield 12-16
Number Of Ingredients 9
Steps:
- For the honey butter, beat the butter with the honey and spoon onto a large piece of cling film. Squeeze into a sausage shape, then wrap tightly and chill until ready to use. Will keep in the fridge for up to a month.
- Sift the flour, bicarbonate of soda and a small pinch of salt into a bowl, then stir through the sugar and make a well in the centre. Beat together the egg and milk, then gradually pour into the well, stirring slowly, to avoid creating lumps. Stir in the apricots.
- Heat a non-stick frying pan over a low heat and add a little oil. Drop in 4 tablespoonfuls of batter and cook for 1 min or until the surface of each pancake is covered in bubbles. Flip with a palette knife or fish slice, then cook for a further min. Repeat with the remaining batter. Serve warm or leave to cool, then toast and spread with the honey butter to serve
Nutrition Facts : Calories 406 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.23 milligram of sodium
GRAMMA'S GERMAN PANCAKES WITH HONEY BUTTER
Gather the children when you pull these out of the oven--lots of oohs & aahs at the puffy cakes! My mother-in-law featured these on her restaurant breakfast menu, and usually makes them at least once when we're visiting. Serve with Honey Butter (below) or some warm fruit compote.
Provided by Debber
Categories Breakfast
Time 50m
Yield 2 large pans, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F; put oven rack in middle position.
- While oven is heating up, divide butter in half (1/4 cup each). Melt one of the halves. The other half, divide again, and place pieces in two large cast-iron or stone-ware frying pans. Place pans in oven while it preheats.
- In a blender, mix melted butter, eggs, sugar, flour and milk.
- Remove pans from oven, swirl butter around slightly up the side of the pans.
- Pour half of the flour-milk mixture into the first pan, the remainder in the second pan.
- Quickly return pans to the oven. Bake until fluffy, golden brown and crispy, about 45 minutes. The puffiness goes down as it cools. Serve immediately with Honey Butter (follows).
- PREPARE HONEY BUTTER: While the pancakes are baking, rinse out blender; pour in warmed honey and start blender on medium-high.
- Slowly drizzle in half of the 1/2 cup melted butter; mix for 10 seconds, then add remaining butter. Mix for 3 minutes (if you can stand the racket!).
- Add cream and vanilla; blend/pulse just enough to mix it in .
- This makes 1 1/2 cups and is best served warm.
- Store leftover honey butter in fridge. Reheat for just a few seconds in the microwave--do NOT boil!
Nutrition Facts : Calories 905.2, Fat 60.3, SaturatedFat 36.8, Cholesterol 318.2, Sodium 408.5, Carbohydrate 88, Fiber 0.6, Sugar 73.5, Protein 8.7
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