Grammie Beas Souper Tuna Noodle Bake Recipes

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GRAMMIE BEA'S SOUPER TUNA NOODLE BAKE



Grammie Bea's Souper Tuna Noodle Bake image

My gram was a great cook. Her specialty was simple but tasty additions to the table... This all time favorite is no exception! It's DELISH!!!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 8

1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can mushroom soup
1/2 cup milk
2 cups medium noodles or 2 cups elbow macaroni, cooked
2 cups frozen peas and carrots
1 (7 ounce) can tuna, drained, and flaked
3 -4 slices American cheese, as many as you like

Steps:

  • Cook noodles according to pkg. directions. Drain well. Set aside.
  • In a saucepan, cook onion in butter, until tender.
  • Stir in remaining ingredients.
  • Pour into a 2 quart shallow baking dish.
  • Bake at 400, for 20 mins., or until hot.
  • Top with sliced cheese, if desired.
  • Bake until cheese melts.

Nutrition Facts : Calories 555.7, Fat 26, SaturatedFat 12, Cholesterol 103.7, Sodium 1035.5, Carbohydrate 50.7, Fiber 4.8, Sugar 2.1, Protein 31.6

TUNA NOODLE BAKE



Tuna Noodle Bake image

Make and share this Tuna Noodle Bake recipe from Food.com.

Provided by Parsley

Categories     Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

8 ounces wide egg noodles
6 tablespoons butter
1/2 cup chopped onion
6 tablespoons flour
3 cups milk
1/4-1/2 teaspoon salt
1 (7 ounce) can solid albacore tuna, drained and flaked
1 cup shredded cheddar cheese
1 cup frozen sweet peas, thawed
1 (8 ounce) can sliced mushrooms, drained
1/2 teaspoon dried tarragon
1/4 teaspoon paprika
1/4 teaspoon pepper
3/4 cup buttered bread crumb

Steps:

  • Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
  • Cook noodles according to package directions; drain.
  • While noodles are cooking, melt butter in a saucepan and saute the onions until tender. Stir in the flour until absorbed. Slowly add the milk and salt, stirring constantly. Cook and stir until thickened.
  • Combine the tuna, cheese, peas, mushrooms, tarragon, paprika and pepper to white sauce; stir well.
  • Place half of the cooked noodles on the bottom of the prepared casserole dish. Top with half of the creamy tuna mixture. Top that with the remaining half of the cooked noodles -- then the remaining half of the creamy tuna mixture.
  • Evenly sprinkle with the buttered bread crumbs.
  • Bake at 350 for about 25-30 minutes.

GRAMMIE BEA'S SCALLOPED POTATO AND TUNA CASSEROLE



Grammie Bea's Scalloped Potato and Tuna Casserole image

Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram's recipe collection! Simply WONDERFUL!!!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons margarine
2 tablespoons onions, minced
2 tablespoons flour
1 teaspoon salt
2 cups milk
1 (7 ounce) can tuna, drained, and flaked
4 cups potatoes, peeled, rinsed off, and thinly sliced
fresh parsley, chopped

Steps:

  • Heat butter in a sauce pan, and saute onion, for about 5 minutes Blend in flour and salt.
  • Gradually stir in milk, and cook and stir over med. heat, until thickened.
  • Stir in tuna.
  • Put potatoes in a greased 10x6x2" casserole, and stir in tuna mixture.
  • Cover, and bake in a 350 oven, for 1 hours.
  • Uncover, and continue baking for 30 mins., or until potatoes are tender.
  • Garnish with parsley.

Nutrition Facts : Calories 357.3, Fat 15.6, SaturatedFat 4.9, Cholesterol 35.9, Sodium 769.4, Carbohydrate 35.5, Fiber 3.5, Sugar 1.4, Protein 19.1

OH JOYFUL TUNA NOODLE BAKE



Oh Joyful Tuna Noodle Bake image

My sister-in-law gave me this recipe when I first got married, I used it a lot back then. Now my toddler son enjoys this. To add some veggies, I add 1 cup of frozen peas and carrots to the mix. To eliminate the sodium content, I have in the past reduced the amount of salt or eliminated the Worcestershire sauce altogether.

Provided by Naner

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
1 (6 1/2 ounce) can tuna, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup mayonnaise
2 teaspoons seasoning salt
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
shredded cheese

Steps:

  • Preheat oven to 350°F.
  • Cook noodles according to package direction.
  • Drain and set aside.
  • Drain tuna and set aside.
  • In large bowl, combine the rest of the ingredients except the cheese.
  • Fold in tuna and noodles.
  • Mix together and pour into a baking dish.
  • Top with shredded cheese.
  • Bake for 30-40 minutes covered.

GRAMMY'S TUNA NOODLE CASSEROLE



Grammy's Tuna Noodle Casserole image

Make and share this Grammy's Tuna Noodle Casserole recipe from Food.com.

Provided by Garnet

Categories     Tuna

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1 (8 ounce) package noodles, cooked
1 can cream of mushroom soup
1 (12 ounce) can flaked tuna, drained
1 (14 1/2 ounce) can green beans, drained
1 tablespoon chopped pimiento
1/3 cup onion, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
1/2 cup milk
1/4 mayonnaise
1 cup sharp cheddar cheese
slivered blanched almond

Steps:

  • Combine noodles, tuna, green beans, onion, pimento, mayonnaise, paprika, salt and pepper.
  • In sauce pan mix soup and milk and heat through.
  • Add cheese and heat until cheese melts.
  • Add to noodle mixture and mix well.
  • Place into 2 qt.
  • casserole and sprinkle with slivered almonds.
  • Bake uncovered for 20 minutes at 425 deg.

Nutrition Facts : Calories 385.4, Fat 14.6, SaturatedFat 6.3, Cholesterol 76.1, Sodium 586.5, Carbohydrate 37.6, Fiber 3.8, Sugar 3, Protein 26.1

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