Grand Marnier Marinated Chicken Recipes

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CHICKEN GRAND MARNIER



Chicken Grand Marnier image

We once got a huge bottle of Grand Marnier as a present and I found this recipe to help me get through the whole bottle.

Provided by Mirj2338

Categories     Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup Grand Marnier
1 1/4 cups apricot jam
3/4 cup distilled white vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
1 tablespoon dried red chili pepper flakes
6 chicken breast fillets
olive oil

Steps:

  • In a saucepan, combine the Grand Marnier, jam, vinegar, mustard, honey, and red chilli flakes.
  • Simmer until the honey and jam are melted.
  • Remove from the heat and cool to room temperature.
  • Place the chicken breasts in a single layer in a shallow glass baking dish.
  • Pour on the marinade and refrigerate, covered, for at least 4 hours or overnight.
  • Bake or Grill.
  • TO BAKE: Pour off all but 3/4 cups marinade.
  • Brush additional apricot jam onto to chicken.
  • Cover loosely with foil.
  • Bake at 350 degrees F for 45 minutes, basting every 15 minutes.
  • TO GRILL: Grill the chicken breasts 6 to 8 inches from the heat.
  • Baste the chicken with oil and marinade during grilling.
  • Cook for 20 minutes, turning every 5 minutes.
  • Slice and serve hot or at room temperature.

GRAND MARNIER MARINATED CHICKEN



Grand Marnier Marinated Chicken image

A yummy chicken dish! Chicken marinated in Grand Mariner and apricot jam. prep time does not include marinating time.

Provided by MARIA MAC

Categories     Chicken Breast

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 cup Grand Marnier
1 1/4 cups apricot jam, plus additional for basting
1 teaspoon orange zest (orange part only)
3/4 cup distilled white vinegar
1 1/2 tablespoons Worcestershire sauce
3 tablespoons Dijon mustard
3 tablespoons honey
1 tablespoon dried red pepper
6 boneless skinless chicken breast halves (or your favorite chicken pieces)
olive oil

Steps:

  • In a saucepan, combine Grand Marnier, jam, zest, vinegar, Worcestershire sauce, mustard, honey and red pepper flakes. Simmer over medium-low heat just until honey and jam are melted. Remove from heat; cool to room temperature.
  • Place chicken breasts, then marinade, in a zip-top plastic bag; marinate at least 4 hours and preferably overnight, refrigerated.
  • Preheat oven to 350°F.
  • Place chicken breasts in a shallow glass baking dish. Pour marinade over all. Baste breasts with apricot jam.
  • Cover loosely and bake 45 minutes to 1 hour, basting with remaining marinade every 15 minutes.

Nutrition Facts : Calories 505.1, Fat 2.8, SaturatedFat 0.6, Cholesterol 102.7, Sodium 345.3, Carbohydrate 79.7, Fiber 0.8, Sugar 50.7, Protein 42.1

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