Third Bread Abm Recipes

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HOMEMADE FRENCH BREAD (ABM)



Homemade French Bread (abm) image

Make and share this Homemade French Bread (abm) recipe from Food.com.

Provided by Marie

Categories     Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 8

1 1/2 cups warm water
1 teaspoon salt
2 teaspoons butter
3 1/2 cups flour
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 egg white
1 teaspoon water

Steps:

  • Place all bread dough ingredients in bread machine and select dough cycle.
  • When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
  • Roll up from long side and pinch seam to seal.
  • Fold ends under.
  • Place seam side down on greased baking sheet that has been dusted with cornmeal.
  • Cover loosely with plastic wrap and let rise for 45 minutes.
  • Make 4 diagonal cuts with a sharp knife across top of bread.
  • Bake at 375° for 25 minutes.
  • Beat egg white and water; remove bread from oven and brush with egg wash.
  • Return to oven and bake an additional 5 minutes.

Nutrition Facts : Calories 1758.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 20.1, Sodium 2476.2, Carbohydrate 349.1, Fiber 15.1, Sugar 1.5, Protein 53.3

THIRD BREAD ABM



Third Bread Abm image

Using 2 flours and a meal, this is called third bread and can be found in many old cookbooks. It is light, honey colored bread that will sink a bit in the middle. It has a chewy crust and sweet, rich satifying flavor.

Provided by Ambervim

Categories     Yeast Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 8

1 tablespoon yeast
2 1/2 cups whole wheat flour
1 cup bread flour
1 tablespoon sugar
1 teaspoon salt
2 tablespoons butter
3 tablespoons nonfat dry milk powder
1 1/2 cups warm water

Steps:

  • Make according to your bread machine instructions.
  • Enjoy.

Nutrition Facts : Calories 1847.8, Fat 32.9, SaturatedFat 16.3, Cholesterol 65.6, Sodium 2674, Carbohydrate 340.6, Fiber 38.7, Sugar 25.9, Protein 65.8

CARRIE'S BEAUTIFUL BREAD (ABM)



Carrie's Beautiful Bread (ABM) image

I tinkered & messed with this recipe until I got it right. It bakes up high and light and just..well..Beautiful! I dont have good luck baking my bread in my machine, so I just make the dough in it and bake it in my regular oven. I hope you enjoy it! I do live at high altitude (6,000ft), which might have some effect on this.

Provided by CookbookCarrie

Categories     Yeast Breads

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

2 teaspoons salt
1/4 cup sugar
2 tablespoons dry milk
3 1/4 cups all-purpose flour
1/2 cup wheat flour
1 1/3 cups warm water
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
1 package active dry yeast (I use Red Star)

Steps:

  • Measure ingredients into your ABM in the order your manufacturere recommends.
  • Set on light or medium setting to your preference.
  • You can also make just dough with your ABM and bake in your oven or freeze the dough after the first rise in any shape you like.
  • Bake in a conventional oven at 350 degrees for 25-35 minutes.

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