Spicy Baked Potato Wedges Recipes

SPICY POTATO WEDGES

Steps:

• Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
• Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.

CAJUN SPICY POTATO WEDGES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
• Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
• Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
• Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

SPICY POTATO WEDGES

Steps:

• In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

SEASONED BAKED POTATO WEDGES

Steps:

• Preheat oven to 220°C/430°F (200°C/390°F fan/convection)
• Mix the Seasoning ingredients.
• Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
• Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
• Spread out on tray, ensuring cut side lies flat on the tray.
• Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.
• Serve immediately!
• Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.

POTATO WEDGES

Steps:

• To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
• Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
• Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.

SPICY BAKED POTATO WEDGES

Steps:

• Preheat oven to 400 degrees. Cover a large baking sheet with aluminum foil.
• Rinse and scrub potatoes. Cut into wedges, approximately 6-8 wedges for each potato.
• Mix chili powder through sugar in a small bowl.
• In a large mixing bowl, toss potato wedges with vegetable oil. When fully coated, toss with spice mixture.
• Pour into a single layer to baking sheet. Bake for 15 minutes. Remove, flip and return to oven for 15 minutes.
• Remove and serve with spicy ketchup.
• If you've tried this recipe, come back and let us know how it was!

GINA'S SPICY POTATO WEDGES

Steps:

• Preheat oven to 450 degrees F.
• In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.
• Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.
• Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.

SPICY POTATO WEDGES WITH SWEET CHILLI SAUCE AND SOUR CREAM RECIPE

Steps:

• Preheat oven to 200°C. Line base of a large baking dish with baking paper or a silicone baking mat.
• Mix five spice powder, paprika and chilli powder in a large mixing bowl. Add oil and mix well.
• Take a potato and cut in half lengthways. Turn the potato cut side (flat side down) and cut this into 3 wedges lengthways. Repeat with the rest of the potatoes.
• At this stage you can place the potato wedges in a container of water and soak for 30 minutes. This removes some starch and can give you a crispier outcome.
• Dry the wedges off and mix by hand in the mixing bowl with the spices and oil. Try to coat all the pieces. Keep the leftover oil mixture.
• Arrange the wedges skin-side down in a single layer on the baking dish. Grind rock salt generously over the wedges. Bake for 20 minutes before rotating the baking dish and cook for another 20 minutes. Remove the tray and change the oven settings to only use the top element.
• Using a pastry brush, coat all of the wedges with the leftover spicy oil. Place the oven tray back in the oven on a higher rack and cook for another 5 minutes or until the wedges are a golden brown.
• Remove from the oven and give the wedges another grind of rock salt.
• Sprinkle with spring onions and serve with sweet chilli sauce and sour cream.

SPICY POTATO WEDGES

Steps:

• Chop your potatoes into wedges with the skins left on. Place in a large mixing bowl
• Crush the garlic in a pestel and mortar, add the dried chilli flakes, the cumin seeds and the salt and pepper. Mix together well, making sure everything is crushed properly.
• Add the olive oil to the spice mixture and stir in well.
• Pour the spice mixture over the wedges. Make sure the mixture is coating the potatoes properly.
• Place in the oven, 200F, for 35-55mins. Make sure the wedges are golden and cooked thoroughly.