Grandgirls Fresh Apple Cake From Georgia Recipes

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GRANDGIRL'S FRESH APPLE CAKE FROM GEORGIA



Grandgirl's Fresh Apple Cake from Georgia image

A lightly spiced apple cake with a sweet glaze that's perfect for fall.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 14

3 cups divided sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all purpose flour
1 1/2 teaspoons divided baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
3 cups peeled and finely chopped apples
1 cup shredded coconut
1 cup chopped pecans
1/2 cup (1 stick) butter
1/2 cup buttermilk

Steps:

  • Preheat the oven to 325 °F. Generously grease a tube pan.
  • For the cake: in a large bowl, combine 2 cups sugar, eggs, oil, orange juice, flour, 1 teaspoon baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut and pecans into batter.
  • Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.
  • Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in 1 cup sugar, buttermilk and 1/2 teaspoon baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.

FRESH APPLE CAKE FROM GEORGIA



Fresh Apple Cake from Georgia image

I was watching the food network and saw this cake. Looked good so I found it online. Boy I am sure glad I looked for it cause its real good.

Provided by koala03

Categories     Dessert

Time 2h

Yield 16-20 serving(s)

Number Of Ingredients 17

butter, for greasing the pan (I used Pam for baking spray)
2 cups sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla
3 cups peeled and finely chopped apples
1 cup flaked coconut
1 cup chopped pecans
1/2 cup butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 325°F.
  • Generously grease a tube pan (I don't have one, so I used a spring pan).
  • For the cake--.
  • In a large bowl, combine the sugar, eggs, oil, oj, flour, baking soda, salt, cinnamon and vanilla, mix well.
  • Fold the apples, coconut and pecans into the batter.
  • Pour batter into the pan and bake about 1 1/2 hours until you have a clean tester (toothpick).
  • Right before the cake is done make the sauce.
  • Melt the butter in a sauce pan. Stir in sugar, buttermilk, and baking soda; bring to a rolling boil, stirring constantly.
  • Boil for a minute. Take cake out and use a skewer or a knife and poke small holes all over the cake.
  • Pour the sauce over the cake and let it sit for a hour until the sauce is absorbed into the cake.
  • It will look like a lot of sauce, but it does all soak in ENJOY!

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