Small Batch Buster Bar Dessert Recipes
BUSTER BAR DESSERT
This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.
Provided by Fancy
Categories Frozen Desserts
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
- Press into the bottom of a 9x13-inch pan.
- FREEZE.
- Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
- Layer ice cream on top of cookie crust.
- Press salted peanuts into ice cream (optional).
- FREEZE.
- Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
- After boiling, stir in 1 tsp vanilla.
- Let the chocolate cool and pour over ice cream layer.
- FREEZE.
- After chocolate layer is frozen, cut into squares to serve!
- (You may have to let it sit on the counter for a while to thaw slightly before cutting).
SMALL-BATCH STRAWBERRY CRUMB BARS
These strawberry crumb bars are easy to make and are the perfect size when you want a sweet treat, but don't want a huge quantity. Store leftovers in an airtight container for up to one week.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 8x6-inch pan and line with parchment paper.
- Whisk flour, sugar, and 1/4 teaspoon cinnamon together in a large bowl. Cut in butter until the pieces look like small pebbles. Cut in egg with a pastry cutter. Blend dough together with a gentle kneading motion. Set aside 1/2 cup dough for the topping.
- Pat remaining dough into the bottom of the prepared pan. Top with strawberry compote.
- Add oats and remaining cinnamon to the reserved dough. Pinch off pieces of dough and cover the strawberry compote as much as possible.
- Bake in the preheated oven until the top is golden brown and the edges pull away from the sides of the pan, 40 to 45 minutes. Cool completely before serving.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 34.9 g, Cholesterol 53.8 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 308.1 mg, Sugar 15.9 g
BUSTER BAR DESSERT
Make and share this Buster Bar Dessert recipe from Food.com.
Provided by SuzieQue
Categories Frozen Desserts
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine confec.
- sugar, evap.
- milk, choc.
- chips and 1/2 c.
- butter.
- Boil 8 minutes, stirring constantly.
- Add vanilla and cool.
- Combine crushed cookies and 1/2 c.
- melted butter.
- Pat into a greased 9 x 13 pan.
- Freeze until firm.
- Sprinkle peanuts over cookie crust.
- Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
- Freeze until ready to serve.
Nutrition Facts : Calories 924.7, Fat 56.9, SaturatedFat 26.6, Cholesterol 106.1, Sodium 461.4, Carbohydrate 98.3, Fiber 4.9, Sugar 75.2, Protein 14.5
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