Grandma Gregorys Buttermilk Pie Recipes

GRANDMA'S COCONUT PIES

Grandma's Coconut Pies image

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

Provided by Patsy Culbreth

Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Time 1h

Yield 16

Number Of Ingredients 7

Ingredients

5 eggs
2 cups white sugar
¾ cup buttermilk
½ cup melted butter
1 (10 ounce) package flaked coconut
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g

GRANDMA WESEMAN'S FAMOUS BUTTERMILK PIE

Grandma Weseman's Famous Buttermilk Pie image

This was a family favorite, that we all looked forward to during the Holidays. You could just smell it baking in Grandma's kitchen. If your planning on making this one. You better double the recipe, they don't last long with our family.

Provided by Chief Teer

Categories Pie

Time 1h15m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 unbaked pan pie shell
1 1/2 cups sugar
1/4 cup flour
1/4 cup oleo, melted
2 egg whites
1 cup buttermilk
1 teaspoon vanilla

Steps:

Cream sugar and butter together.
Add flour and mix.
Add eggs, buttermilk and vanilla.
Mix ingredients well.
Pour mixture into unbaked pie shell and bake at 350 degrees for about 45 minutes or until golden brown on top.

Nutrition Facts : Calories 341.8, Fat 13.5, SaturatedFat 3.1, Cholesterol 1.2, Sodium 229.3, Carbohydrate 52.4, Fiber 0.9, Sugar 39.1, Protein 3.8

OLD-TIME BUTTERMILK PIE

Old-Time Buttermilk Pie image

This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! -Kate Mathews, Shreveport, Louisiana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

CRUST:
1-1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup shortening
1/4 cup cold whole milk
1 large egg, lightly beaten
FILLING:
1/2 cup butter, softened
2 cups sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup lemon juice

Steps:

In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. , For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. , Bake at 350° for 45 minutes. Cool completely before serving.

Nutrition Facts : Calories 446 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 59g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.

GREAT GRANDMA GREGORY'S NUT PIE

Great Grandma Gregory's Nut Pie image

My mother-in-law handed this down to me because she says that this is the best homemade nut pie ever, with a yummy flaky crust.

Provided by Hamlin

Categories Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup Crisco
1/2 teaspoon salt
2 -3 tablespoons cold water
1/2 teaspoon baking powder
3 eggs
2/3 cup sugar
1/3 cup butter, melted
1 cup dark corn syrup
1 cup nuts, of your choice

Steps:

Preheat oven to 425°F.
For flaky crust, combine the flour, crisco, salt, cold water and baking powder in a bowl, and then pat onto a pie pan and bake until golden brown, about 9-12 minutes.
For the nut filling, beat thesugar, salt, butter, eggs and syrup until blended, and then stir in nuts.
Pour into your prepared crust (made or bought), bake at 375°F for 40-50 minutes.

Nutrition Facts : Calories 548.4, Fat 31.2, SaturatedFat 10.5, Cholesterol 90.1, Sodium 441.6, Carbohydrate 65, Fiber 2, Sugar 28.5, Protein 7