Coconut Jam Flapjacks Recipes

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COCONUT JAM FLAPJACKS



Coconut Jam Flapjacks image

Traditional British flapjacks are made even better with coconut jam.

Provided by Lady at the Stove

Categories     Pancakes

Time 55m

Yield 36

Number Of Ingredients 6

1 cup coconut jam
½ cup light brown sugar
4 tablespoons vegan butter
3 tablespoons golden syrup
3 ½ cups oats
¼ cup coconut flakes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x7-inch glass pan.
  • Combine coconut jam, brown sugar, vegan butter, and golden syrup in a saucepan over medium-low heat. Cook until melted together, about 3 minutes.
  • Meanwhile, pulse oats in a food processor until finely ground.
  • Add ground oats to the melted jam-sugar mixture; stir until coated. Spread mixture in the prepared pan. Sprinkle coconut flakes on top and press down.
  • Bake in the preheated oven until cooked through, about 10 minutes. Remove from the oven and let cool completely, about 30 minutes, before cutting into 36 squares.

Nutrition Facts : Calories 59.7 calories, Carbohydrate 9.9 g, Fat 1.9 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 16.1 mg, Sugar 3.7 g

COCONUT AND MAPLE FLAPJACKS



Coconut and Maple Flapjacks image

Creamed coconut can usually be found in the oriental section of large supermarkets. This and the yogurt give the flapjacks a softer and moister texture than the more traditional variations.

Provided by maggiebleksley

Time 30m

Yield Makes Squares

Number Of Ingredients 0

Steps:

  • Preheat the oven to 180C/fan 160C/gas mark 4.
  • Melt the butter and creamed coconut in a saucepan, remove from the heat & then add in the remaining ingredients, mix well.
  • Spread the mixture into a 18cm shallow square tin. Press down with the back of a wooden spoon.
  • Place in the oven & cook for 15 minutes or until golden brown in colour.
  • Remove from the oven, mark into 8 fingers or 16 squares & leave to cool in the tin before removing.

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