Floating Berries Recipes
BERRIES AND CREAM FLOATS
"Red cream soda is the perfect base for an ice cream float."
Provided by Kelsey Nixon
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Make the vanilla whipped cream: Whisk the heavy cream, confectioners' sugar and vanilla bean paste in a large bowl until stiff peaks form.
- Alternate the berries and 2 scoops ice cream in each of 4 glasses. Pour in the soda, then top each glass with a large dollop of vanilla whipped cream.
BERRY FANCY FLOATING ISLAND
Provided by Chef Robert Villeneuve
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Beat egg whites into soft peaks, add sugar and vanilla and beat until stiff.Bring water to a boil, turn heat down to low and reduce water to a simmer.Dip an ice cream scoop into cold water, then scoop out egg whites by large spoonfuls and gently slide into simmering water.Poach about 2 minutes.Turn gently and poach on the other side for 2 minutes.Gently remove from water and transfer to a baking sheet lined with plastic wrap. Cool.Spoon berries into ramekins or sherbet cups, cover with custard sauce.Float poached meringues on custard.Sprinkle with cinnamon or chocolate curls and serve with a slice of cake.
FLOATING FRUIT PARFAITS
Went looking for interesting strawberry recipes for the Strawberry recipe swap and opened a new magazine and these popped out at me! The pic looks de-liteful and that is what they are, lite and better for you!
Provided by LAURIE
Categories Gelatin
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Divide strawberries (or cantaloupe) between 6 tall dessert glasses.
- Stir boiling water into dry jello in medium bowl at least 2 minutes til completely dissolved.
- Add cold water and ice cubes, strring until ice is completely melted.
- Remove 3/4 cup jello and pour evenly over berries.
- Refrigerate 20 minutes or until jello is set but not firm.
- Add 1 cup cool whip to remaining jello.
- Stir with gently wire whisk til well blended.
- Spoon evenly over jello.
- Refrigerate 1 hour or until firm.
- Top each parfait with 1 TBS cool whip just before serving.
- Store leftovers in the refrigerator.
Nutrition Facts : Calories 97.5, Fat 2.3, SaturatedFat 1.9, Cholesterol 0.3, Sodium 459, Carbohydrate 10.4, Fiber 0.2, Sugar 4.6, Protein 9.6
FLOATING BERRIES
You will think you are "floating" in a dream, when you taste this. Most of the work here takes place in the fridge! I did not include this time in the preparation area.
Provided by Happy Harry 2
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix strawberries and Splenda in a bowl, cover and chill overnight or for at least three hours.
- Beat cheese and powdered sugar until smooth. Add extracts. Stir. Fold in Cool Whip gently. Add blueberries and glaze to strawberries, stir together.
- Tear cake into bite-size chunks.
- In clear bowl, place 1/2 cake, then 1/2 cream mixture, then 1/2 fruit mixture. Repeat.
- Cover and chill for several hours or overnight.
Nutrition Facts : Calories 491.6, Fat 17.3, SaturatedFat 12.5, Cholesterol 25.9, Sodium 449.6, Carbohydrate 79.1, Fiber 3.8, Sugar 54.9, Protein 8.7
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