GRANDMA RITA'S RISOTTO
Steps:
- Boil gizzards in a small pot of water for 10 minutes. Drain and let cool and clean. Blend in food processor or blender until pieces are very small.
- Simmer chicken broth in separate pot, keeping it hot.
- Heat oil (medium heat) in a large saucepan. Add onions. Season with salt and pepper, and saute for 4 minutes. Add garlic and cook 1 more minute. Add gizzards, tomato paste and water. Season again with salt and pepper and simmer for 45 minutes.
- Add rice and stir to coat. Add 1 cup of hot chicken broth. When the stock is absorbed into the rice, add 1 more cup (remember to stir the rice constantly during this process). Repeat until all broth is absorbed and the rice is tender. Add more salt and pepper if necessary. Serve with Parmesan.
GOURMET MUSHROOM RISOTTO
In college, my friend Angela and I went to visit her granny. She made this for us. It was the first time I'd ever experienced anything like it. It was delicious and her granny gladly gave me the recipe.
Provided by Redneck Epicurean
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the broth over low heat.
- In a large saucepan, heat 2 tablespoons of oil and cook the mushrooms until soft. about 3 minute
- Put the mushrooms and the liquid in a bowl and set aside.
- Add the remaining 1 tablespoons oil to skillet, and cook the shallots for 1 minute.
- Stir in the rice,coating it with oil, about 2 minutes.
- When the rice has taken on a pale, golden color, add the wine, stirring constantly until it is fully absorbed.
- Add 1/2 cup broth to the rice, and stir until the broth is absorbed.
- Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is tender-firm.
- Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
Nutrition Facts : Calories 424.6, Fat 18.2, SaturatedFat 7.2, Cholesterol 25.2, Sodium 909, Carbohydrate 47.4, Fiber 3, Sugar 4, Protein 15.3
CREAMY MUSHROOM RISOTTO RECIPE BY TASTY
Shop Campbell's® Soup to try this recipe for yourself!
Provided by Campbell's
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Line a small baking sheet with parchment paper.
- On the prepared baking sheet, toss ¾ cup mushrooms with 1½ tablespoons olive oil, ½ teaspoon thyme, and ½ teaspoon salt until well coated.
- Bake the mushrooms for 10-15 minutes, or until crispy. Remove from the oven and set aside in a warm place.
- In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the garlic, remaining 2½ cups sliced mushrooms, remaining teaspoon of thyme, ½ tablespoon butter, and ½ teaspoon salt. Cook until fragrant, 6-8 minutes.
- Pour in the white wine and cook until slightly reduced, 1-2 minutes. Add the rice and stir until lightly toasted, about 1 minute.
- In a medium bowl or large measuring cup, combine the Campbell's® Cream of Mushroom Soup and the water. Stir until completely combined.
- Add the mushroom soup mixture, about 1½ cups at a time, to the rice mixture and stir until reduced by half. Continue adding more liquid, stirring frequently, until rice is tender and the liquid has been fully absorbed, 10-15 minutes total.
- Reduce the heat to low and stir in the remaining 3½ tablespoons butter and the Parmesan cheese until melted and well incorporated. Remove the pot from the heat and stir in the remaining teaspoon of salt, the black pepper, and parsley.
- Immediately divide the risotto between serving bowls and garnish with more Parmesan, the roasted mushrooms, black pepper, and parsley.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 32 grams, Fat 12 grams, Fiber 2 grams, Protein 9 grams, Sugar 2 grams
KAREN'S EASY BAKED MUSHROOM AND ONION RISOTTO
This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 48m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Place Reynolds® Oven Bag in a 13x9x2-inch pan. Add flour, salt and pepper to bag. Gently squeeze bag to blend ingredients.
- Add onion, mushrooms, rice and 1 tablespoon butter to oven bag. Turn bag several time to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside.
- Microwave water and chicken broth in a medium microwave-safe bowl or measuring cup for about 3 minutes on high power until liquid is very hot. Carefully pour or ladle liquid over ingredients in bag. Carefully unfold bag opening.
- Close bag at gathers with nylon tie. Cut six 1/2 inch slits in top near tie.
- Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes. Carefully cut top of bag open. Spoon rice mixture into a large serving bowl. Stir in remaining tablespoon of butter and shredded cheese. Stir in up to cup additional hot water, if needed to make mixture creamy. Add additional salt and pepper and garnish with parsley, if desired.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 35 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 651.5 mg, Sugar 1.3 g
ROASTED-GARLIC RISOTTO WITH MUSHROOMS
Roasted-garlic puree enriches this earthy mushroom risotto. The puree is introduced at the start of the recipe, in the stock, and returns at the end for a final flourish. (You might not need to use all of the stock.) Just-right risotto should be creamy--not too soupy, and not too dry.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 11
Steps:
- Bring stock to a simmer in a medium saucepan over medium heat. Reduce heat to low; whisk in 1 tablespoon garlic puree, and continue to simmer.
- Remove stems from mushrooms, and finely chop. Cut mushroom caps into 1/4-inch-thick slices. Heat 1 tablespoon oil in a large saucepan over medium heat until hot but not smoking. Add caps, and cook, stirring occasionally, until golden, 5 to 7 minutes; transfer to a bowl.
- Add remaining 2 tablespoons oil and 1 tablespoon butter to pan. Add shallots and mushroom stems, and cook, stirring, until shallots are soft, about 2 minutes. Add rice; cook, stirring, until coated with oil and butter, 3 to 4 minutes. Add wine; stir until completely absorbed.
- Stirring constantly, add 3/4 cup simmering stock at a time, letting rice absorb each addition before adding the next. Continue to add stock until rice is creamy but al dente, 17 to 20 minutes.
- Stir in the remaining 3 tablespoons garlic puree and 4 tablespoons butter, along with the cheese, chives, and reserved cooked mushrooms. Season with salt and pepper. Garnish risotto with additional cheese and chives.
GRANDMA G'S MUSHROOM RISOTTO
My Granny Newman gave me this recipe some 30+ years ago to use in a home economics class for Italian day. My teacher and other teachers loved it. I got an A+ for this one. GrannyN was a great cook and a wonderful Grandmother, I miss her so.
Provided by GrandmaG
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook orzo according to package directions.
- Drain.
- In a large skillet cook mushrooms and garlic in butter over medium heat for about 5 minutes or until tender and most of the liquid has evaporated, stirring occasionally.
- Stir in cornstarch, salt, and pepper.
- Stir in milk.
- Cook and stir over medium heat until thick and bubbly.
- Add cheese, almonds, and tarragon; cook and stir until cheese has melted.
- Stir in cooked orzo.
- Transfer to a serving bowl; sprinkle with snipped chives.
Nutrition Facts : Calories 213.2, Fat 9.7, SaturatedFat 4.5, Cholesterol 23.8, Sodium 494.9, Carbohydrate 22.6, Fiber 2, Sugar 2, Protein 10.3
More about "grandma gs mushroom risotto recipes"
EASY MUSHROOM RISOTTO {OVEN-BAKED AND NO-STIR!}
From theseasonedmom.com
GORDON RAMSAY'S MUSHROOM RISOTTO (PERFECT COPYCAT …
From bakeitwithlove.com
PORCINI MUSHROOM RISOTTO, MY GRANDMA'S RECIPE - JULS' …
From en.julskitchen.com
MUSHROOM RISOTTO | RECIPETIN EATS
From recipetineats.com
CREAMY ROASTED GARLIC & MUSHROOM RISOTTO - HOUSE OF …
From houseofnasheats.com
GARLIC MUSHROOM RISOTTO - PINCH OF NOM
From pinchofnom.com
RECIPE FOR MUSHROOM RISOTTO (CREAMY MUSHROOM RISOTTO)
From savorywithsoul.com
VEGAN RISOTTO WITH ASPARAGUS AND MUSHROOM - GRANDMA LINDA'S …
From pinterest.com
GRANDMA MENNA'S KITCHEN: REED TRIPE RISOTTO - JULS' KITCHEN
From en.julskitchen.com
MUSHROOM RISOTTO RECIPE - PETITE GOURMETS
From petitegourmets.com
12 MUSHROOM RISOTTO RECIPES | ALLRECIPES
From allrecipes.com
PORCINI MUSHROOM RISOTTO, MY GRANDMA'S RECIPE - JULS' KITCHEN
From pinterest.co.uk
GOURMET MUSHROOM RISOTTO RECIPE WITH GORGONZOLA CHEESE
From reciplyyours.com
GRANDMA TASTE RISOTTO RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEST CAMPBELL'S® MUSHROOM RISOTTO RECIPES | FOOD NETWORK …
From foodnetwork.ca
PORCINI MUSHROOM RISOTTO, MY GRANDMA'S RECIPE - JULS' KITCHEN
From pinterest.com
GRANDMA G'S MUSHROOM RISOTTO - CHAMPSDIET.COM
MUSHROOM RISOTTO RECIPE: CHEF GORDON RAMSAY, I'M COMING
From grandmajuice.net
GRANDMA G S MUSHROOM RISOTTO RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY GOURMET MUSHROOM RISOTTO - COOKING GORGEOUS
From cookingorgeous.com
GIADA DE LAURENTIIS SHARED HER FAMOUS GRANDMOTHER’S RISOTTO …
From sheknows.com
MUSHROOM RISOTTO | GIMME SOME OVEN
From gimmesomeoven.com
GORDON RAMSAY'S DELICIOUS MUSHROOM RISOTTO RECIPE - THEFOODXP
From thefoodxp.com
THE BEST CREAMY MUSHROOM RISOTTO - FOODIECRUSH.COM
From foodiecrush.com
MUSHROOM RISOTTO | HOW TO MAKE PERFECT MUSHROOM RISOTTO
From youtube.com
MUSHROOM RISOTTO - BIG BEAR'S WIFE - MAIN OR SIDE! CREAMY …
From bigbearswife.com
MUSHROOM RISOTTO - THE DARING GOURMET
From daringgourmet.com
BEST MUSHROOM RISOTTO - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
EASY MUSHROOM RISOTTO - THE STAY AT HOME CHEF
From thestayathomechef.com
GARLIC MUSHROOM RISOTTO RECIPE - MOMSWHOTHINK.COM
From momswhothink.com
MY GRANDMA'S RISOTTO - RECIPE | COOKS.COM
From cooks.com
THE BEST MUSHROOM RISOTTO RECIPE - COOKING TO ENTERTAIN
From cookingtoentertain.com
THE BEST VEGAN MUSHROOM RISOTTO RECIPE EVER - LAVENDER
From lavenderandmacarons.com
MUSHROOM RISOTTO | RICARDO
From ricardocuisine.com
CLASSIC CREAMY ITALIAN MUSHROOM RISOTTO - JETT'S KITCHEN
From jettskitchen.com
SIMPLE MUSHROOM RISOTTO RECIPE - MON PETIT 4® - RECIPES
From grandmasecretrecipe.com
MUSHROOM RISOTTO | RECIPE | KITCHEN STORIES
From kitchenstories.com
ELSA’S PORCINI MUSHROOM RISOTTO - PASTA GRANNIES
From pastagrannies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love