Grandma Gullicksons Rhubarb Cake Recipes

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OMA'S RHUBARB CAKE



Oma's Rhubarb Cake image

Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

Provided by Alea

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

1 ¼ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour
2 eggs, beaten
1 cup sour cream
3 cups diced rhubarb
1 cup white sugar
¼ cup butter, softened
¼ cup all-purpose flour
ground cinnamon, for dusting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
  • In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 57.7 g, Cholesterol 49.6 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 252.5 mg, Sugar 38 g

GRANNY'S RHUBARB CAKE



Granny's Rhubarb Cake image

If you love rhubarb, you'll love this cake.

Provided by Lisa

Categories     Desserts     Cakes

Time 1h10m

Yield 12

Number Of Ingredients 11

4 cups diced rhubarb
¼ cup white sugar
1 ½ cups brown sugar
1 cup sour cream
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 tablespoon white sugar, or to taste
1 pinch ground nutmeg, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rhubarb out into the bottom of a cake pan; sprinkle 1/4 cup white sugar over the top.
  • Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda; mix until batter is just combined. Pour batter over rhubarb; top with 1 tablespoon white sugar and nutmeg.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 45.6 g, Cholesterol 44.3 mg, Fat 12.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 7.6 g, Sodium 182.6 mg, Sugar 23.4 g

GRANDMA GULLICKSON'S RHUBARB CAKE



Grandma Gullickson's Rhubarb Cake image

Make and share this Grandma Gullickson's Rhubarb Cake recipe from Food.com.

Provided by hillbillychick77

Categories     Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 11

2 cups sugar (divided)
1/2 cup butter (softened)
2 cups flour
1 cup sour milk
1 egg
1 pinch salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups rhubarb (divided)
2 tablespoons cinnamon (divided)

Steps:

  • Preheat oven to 400 degrees.
  • Mix 1/2 cup sugar, 1 tablespoon cinnamon, and 1/2 cup rhubarb in small bowl for topping. Set aside.
  • Mix butter, sugar, sour milk and egg.
  • Add dry ingredients.
  • Mix in rhubarb.
  • Pour into a greased and floured 9" x 13" pan. Sprinkle on topping.
  • Bake at 400 for 10 - 15 minutes.
  • Reduce heat to 350 degrees. Bake another 30 minutes.
  • Let cool before serving.

Nutrition Facts : Calories 180.3, Fat 5.4, SaturatedFat 3.2, Cholesterol 24, Sodium 131, Carbohydrate 31.4, Fiber 1, Sugar 20.9, Protein 2.2

DESSERT, CAKE /BREAKFAST: GRANDMA'S RHUBARB CAKE RECIPE - (4.4/5)



Dessert, Cake /Breakfast: Grandma's Rhubarb Cake Recipe - (4.4/5) image

Provided by LynnK

Number Of Ingredients 13

topping:
1 1/2 cups brown sugar
1/2 cup margarine
1 egg, beaten
1 cup buttermilk
2 cups flour
1 tsp. baking soda
1/2 tsp. salt, if desired
1 tsp. vanilla
1 1/2 - 2 cups finely cut up rhubarb
1/2 cup white sugar
1/2 tsp. cinnamon
1/4 cup chopped walnuts or pecans

Steps:

  • Cream brown sugar, margarine and beaten egg. Add vanilla, sift together flour and soda and add alternately with buttermilk and blend well. Fold in rhubarb. Pour into greased and floured 9x13 cake pan. Sprinkle cinnamon topping mixture over top of cake batter. Bake in 350 degree oven about 45 minutes.

GRANDMA'S RHUBARB CRISP



Grandma's Rhubarb Crisp image

One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.

Provided by PuglyDuckling

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup sugar
3/4 cup flour, divided
3/4 teaspoon cinnamon
4 cups chopped rhubarb (fresh or frozen)
3/4 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup margarine, melted

Steps:

  • In bowl combine sugar, 1 T flour and cinnamon.
  • Add rhubarb; toss.
  • Place in a greased 9x13 inch baking dish.
  • In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
  • Sprinkle over rhubarb.
  • Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.

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