Paleo Cassava Flour Pizza Dough Recipe 415

PALEO CASSAVA FLOUR PIZZA DOUGH RECIPE - (4.1/5)

Paleo CASSAVA FLOUR PIZZA DOUGH Recipe - (4.1/5) image

Provided by ROBandSEAN

Number Of Ingredients 9

Ingredients

3/4 cup cassava flour
1/4 cup arrowroot flour (tapioca likely works too)
1 tablespoon coconut flour (if you attempt to omit this you will need to sub in another flour)
1 tablespoon coconut sugar
1/2 teaspoon baking soda
1/2 teaspoon garlic sea salt
1/4 cup ghee, avocado oil, or preferred cooking fat
1/2 cup dairy free milk
1 tablespoon ground flax seed

Steps:

Preheat your oven to 350 Now combine all crust ingredients in a bowl and kneed by hand until you have a big ball of dough Now divide that ball of dough into two equal sized balls of dough Roll out your dough between two pieces of parchment paper to desired thickness. If your dough cracks around the edges, just seal it back together by hand **I recommend making a thin crust with this one for optimal results Now bake the crusts for 8-10 minutes on each side (flipping once after the first 8-10 minutes) Remove and spoon pizza sauce on top followed by whatever veggie/meat toppings you prefer NOW.... you will want to remove your cheese from the fridge or freezer and spoon/drizzle it over the toppings. You can spoon it liberally but heads up it will be liquidy. This is normal! Return the pizzas to the oven and turn on your broiler for 5 minutes OR LESS! You want the cheese to begin to solidify and even begin to brown but you do not want to burn your crust or toppings Remove and slice - enjoy hot or eat leftovers which are just as yum!

GLUTEN-FREE PIZZA CRUST WITH CASSAVA FLOUR

Gluten-Free Pizza Crust with Cassava Flour image

Basically what the title says. I put this together because I wanted a gluten-free crust that had the right texture. So many of the gluten-free recipes have a weird texture, different from gluten flour. I love making my own dough traditionally with regular flour...but gluten doesn't like me.

Provided by J G

Categories Pizza Dough and Crusts

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup cassava flour
½ cup coconut flour
½ cup rice flour
1 tablespoon baking powder
1 tablespoon white sugar
1 teaspoon salt
2 eggs
1 tablespoon olive oil
water, or as needed

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a pizza pan with parchment paper.n
Combine cassava flour, coconut flour, rice flour, baking powder, sugar, and salt in a large bowl. Whisk in eggs and olive oil. Add 1/2 cup water; mix until batter is the consistency of mashed potatoes, adding more water as needed.n
Spread batter on the lined pizza pan with a spatula.n
Bake in the preheated oven until dry, about 10 minutes.n

Nutrition Facts : Calories 272.2 calories, Carbohydrate 49.6 g, Cholesterol 93 mg, Fat 6.2 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.3 g, Sodium 983 mg, Sugar 3.3 g

GRILLED CASSAVA FLOUR PIZZA CRUST

Grilled Cassava Flour Pizza Crust image

Grilled paleo pizza that is super fun and an interactive meal. Top with your favorite toppings.

Provided by Back Porch Paleo

Categories Bread Pizza Dough and Crust Recipes

Time 27m

Yield 4

Number Of Ingredients 10

Ingredients

coconut oil cooking spray
¾ cup lukewarm water
¾ teaspoon coconut sugar
¾ teaspoon active dry yeast
1 ½ teaspoons avocado oil (such as Chosen Foods®)
½ teaspoon salt
¼ teaspoon Italian seasoning
⅔ cup cassava flour (such as Otto's®), or more as needed
¼ cup arrowroot powder
¾ teaspoon gelatin

Steps:

Preheat grill for medium heat and lightly grease the grate.
Mix water, coconut sugar, and yeast in a measuring cup until well combined. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add avocado oil, salt, and Italian seasoning; stir well.
Combine cassava flour, arrowroot powder, and gelatin in a bowl. Pour in yeast mixture; stir with a wooden spoon until well combined. Add more cassava flour as needed, 1 tablespoon at a time, until a dough forms.
Divide dough into 4 equal portions; knead and shape into balls. Dust a piece of parchment paper with arrowroot powder; place 1 dough ball on top and generously dust the top. Cover with another piece of parchment paper; roll out into a 4-inch pizza crust. Repeat this step with remaining dough balls.
Remove top parchment paper. Grease top of each crust with coconut cooking spray; flip and place crusts on the grill, greased-size down. Cook until golden brown, about 7 minutes.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 32.2 g, Fat 2.1 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 296.4 mg, Sugar 0.8 g

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