Smart Choice Swiss N Chicken Casserole Recipes

CHICKEN & SWISS CASSEROLE

Chicken & Swiss Casserole image

It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. -Christina Petri, Alexandria, Minnesota

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

5-1/2 cups uncooked egg noodles (about 1/2 pound)
3 tablespoons olive oil
3 shallots, chopped
3 small garlic cloves, minced
1/3 cup all-purpose flour
2 cups chicken broth
3/4 cup 2% milk
1-1/2 teaspoons dried thyme
3/4 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
5 cups cubed rotisserie chicken
1-1/2 cups frozen peas
2 cups shredded Swiss cheese
3/4 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.

Nutrition Facts : Calories 551 calories, Fat 25g fat (10g saturated fat), Cholesterol 136mg cholesterol, Sodium 661mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.

SWISS CHICKEN CASSEROLE I

Swiss Chicken Casserole I image

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

SWISS CHICKEN CASSEROLE

Swiss Chicken Casserole image

Ham-stuffed chicken rolls topped with Swiss cheese rest on a bed of flavored rice, resulting in a hearty main dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

4 cups boiling water
2 boxes (6 oz each) sun-dried tomato Florentine long grain and wild rice mix
4 large boneless skinless chicken breasts
8 slices thick-sliced fully cooked deli ham (about 10 oz)
1/4 cup diced red bell pepper
4 slices (1 oz each) Swiss cheese, cut in half

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
Stir boiling water, rice and rice seasoning mixes in baking dish.
Cut chicken breasts in half lengthwise; wrap ham slice around each chicken piece. Stir bell pepper into rice. Place wrapped chicken over rice. Cover with foil. Bake 40 to 45 minutes; uncover and bake about 10 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut.
Top each chicken breast with cheese. Bake uncovered 3 to 4 minutes or until cheese is melted.

Nutrition Facts : Calories 240, Carbohydrate 13 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 0 g, TransFat 0 g

SWISS AND CHICKEN CASSEROLE

Swiss and Chicken Casserole image

Very simple casserole to put together with common ingredients. I'm not a Miracle Whip fan, so I used mayonnaise. Recipe is from Kraft.

Provided by Pinay0618

Categories Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups chopped cooked chicken
2 cups croutons
1 1/2 cups kraft shredded swiss cheese
2/3 cup Miracle Whip
1/2 cup milk
4 stalks celery, sliced
1/4 cup chopped onion

Steps:

HEAT oven to 350°F.
COMBINE ingredients.
SPOON into 2-qt. casserole.
BAKE 40 minute or until heated through.

Nutrition Facts : Calories 384.9, Fat 20.4, SaturatedFat 7.9, Cholesterol 105.1, Sodium 456.9, Carbohydrate 15.3, Fiber 1.1, Sugar 3.9, Protein 32.9

SMART-CHOICE SWISS 'N CHICKEN CASSEROLE

Smart-Choice Swiss 'n Chicken Casserole image

This Swiss cheesy chicken casserole is the ultimate comfort food-nudged into Smart-Choice territory with fat-free milk and whole wheat croutons.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

4 cups chopped cooked chicken
2 cups whole wheat croutons
1-1/2 cups KRAFT Shredded Swiss Cheese
2/3 cup MIRACLE WHIP Light Dressing
1/2 cup fat-free milk
4 stalks celery, sliced
1/4 cup chopped onions

Steps:

Heat oven to 350°F.
Combine ingredients.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 40 min. or until heated through.

Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g

SWISS CHICKEN CASSEROLE

Swiss Chicken Casserole image

Make and share this Swiss Chicken Casserole recipe from Food.com.

Provided by wiseword

Categories Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups chicken (cooked and chopped)
2 cups celery
1 cup mayonnaise
1/2 cup milk
1/4 cup onion (chopped)
1 teaspoon salt
1 dash pepper
8 ounces monterey jack cheese (sliced and cut into strips)
2 cups bread cubes

Steps:

Combine all ingredients. Bake uncovered 350 degrees for 40 minutes.

Nutrition Facts : Calories 530.6, Fat 39.6, SaturatedFat 15.2, Cholesterol 73, Sodium 1496, Carbohydrate 27.2, Fiber 1.4, Sugar 6.2, Protein 18

SWISS CHICKEN CASSEROLE II

Swiss Chicken Casserole II image

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

Provided by Carolyn A. Burdette

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
2 cups herb-seasoned stuffing mix
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g

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