Grandma Jackies Valentine Cake Recipes

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GRANDMA JACKIE'S VALENTINE CAKE



Grandma Jackie's Valentine Cake image

This is a simple cake that my mom always made for me on Valentine's Day.

Provided by Micki Stout

Categories     Cake Mix Cakes

Yield 10

Number Of Ingredients 4

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
¾ cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Drain the cherries reserving juice; chop cherries and reserve.
  • Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  • Preheat oven to box directions.
  • Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
  • When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g

GRANDMA JACKIE'S VALENTINE CAKE



Grandma Jackie's Valentine Cake image

This is a simple cake that my mom always made for me on Valentine's Day.

Provided by Micki Stout

Categories     Cake Mix Cakes

Yield 10

Number Of Ingredients 4

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
¾ cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Drain the cherries reserving juice; chop cherries and reserve.
  • Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  • Preheat oven to box directions.
  • Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
  • When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g

GRANDMA JACKIE'S VALENTINE CAKE



Grandma Jackie's Valentine Cake image

This is a simple cake that my mom always made for me on Valentine's Day.

Provided by Micki Stout

Categories     Cake Mix Cakes

Yield 10

Number Of Ingredients 4

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
¾ cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Drain the cherries reserving juice; chop cherries and reserve.
  • Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  • Preheat oven to box directions.
  • Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
  • When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g

GRANDMA JACKIE'S VALENTINE CAKE



Grandma Jackie's Valentine Cake image

This is a simple cake that my mom always made for me on Valentine's Day.

Provided by Micki Stout

Categories     Cake Mix Cakes

Yield 10

Number Of Ingredients 4

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
¾ cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Drain the cherries reserving juice; chop cherries and reserve.
  • Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  • Preheat oven to box directions.
  • Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
  • When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g

GRANDMA JACKIE'S VALENTINE CAKE



Grandma Jackie's Valentine Cake image

This is a simple cake that my mom always made for me on Valentine's Day.

Provided by Micki Stout

Categories     Cake Mix Cakes

Yield 10

Number Of Ingredients 4

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
¾ cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Drain the cherries reserving juice; chop cherries and reserve.
  • Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  • Preheat oven to box directions.
  • Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
  • When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g

GRANDMA JACKIE'S VALENTINE CAKE



Grandma Jackie's Valentine Cake image

This is a simple cake that my mom always made for me on Valentine's Day.

Provided by Micki Stout

Categories     Cake Mix Cakes

Yield 10

Number Of Ingredients 4

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
¾ cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Drain the cherries reserving juice; chop cherries and reserve.
  • Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  • Preheat oven to box directions.
  • Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
  • When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g

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