Grandma Jones Texas Hash Recipes

TEXAS HASH

Steps:

• Preheat a grill to between 300 and 350 degrees F.
• Put potatoes, onion, bell peppers, and rosemary in a large bowl and toss to combine. Coat with olive oil and toss again. Add salt and pepper, to taste.
• When grill is preheated, place a medium skillet over the fire. Pour the contents of the bowl into the skillet. Continually stir potatoes until cooked thoroughly, approximately 25 minutes. Carefully remove hot skillet from grill and serve.

TEXAS HASH CASSEROLE RECIPE - (5/5)

Steps:

• In large skillet cook and stir meat, onions, peppers until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, rice, salt, pepper, and chili powder. Pour into ungreased pan. Drain off some juice if casserole is too moist for transport. Please deliver frozen with casserole covered tightly with foil and dated with name of parish and casserole.

MOM'S TEXAS HASH

Steps:

• In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
• In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.

TEXAS HASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
• In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
• In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
• Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
• Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
• Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

TEXAS HASH

Steps:

• Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
• Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
• Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
• Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.

GRANDMA'S TEXAS HASH

Steps:

• In large, deep skillet, or Dutch oven, brown ground beef along with onion and green pepper. Drain. Return to pan.
• Add chili powder, mix thoroughly then flatten. Layer with rice, then tomatoes. Add enough water to cover tomatoes. Bring to boil.
• Reduce heat to low and simmer, covered, for 30 to 45 minutes, or until water is absorbed and rice is tender. Remove from heat. Top with Velveeta Cheese. Return lid and let sit 5 minutes or until cheese is melted. Serve.

GRANDMA JONES TEXAS HASH

Steps:

• Brown beef in skillet.
• Add onion and green pepper and cook until tender; drain fat.
• Add tomatoes and seasonings; bring to a boil.
• Stir in rice.
• Reduce heat. Cover and simmer 30-35 minutes.