Grandma Katherines Lemon Bars Recipes

GRANDMA'S FROSTED LEMON BARS

Grandma's Frosted Lemon Bars image

A cool pop of lemon frosting dresses up this dessert, and is the perfect topping for the chewy, tangy bar cookies.

Categories Dessert

Time 2h

Yield 16

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup Gold Medal™ all-purpose flour, sifted
1/4 cup powdered sugar, sifted
2 eggs
2 tablespoons freshly squeezed lemon juice
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons butter, softened
1 1/2 cups powdered sugar, sifted
4 teaspoons freshly squeeze lemon juice
1/2 teaspoon lemon zest (or more to taste)

Steps:

Heat oven to 350°F. Grease bottom and sides of an 8-inch square pan.
In medium bowl, mix butter, flour, and 1/4 cup powdered sugar with a pastry blender or two knives until mixture becomes crumb-like. Press evenly into bottom of pan.
Bake 20 to 25 minutes or until edges of crust begin to brown. DO NOT over bake.
Meanwhile in medium bowl, beat all filling ingredients with electric mixer on medium-high speed until smooth.
Pour filling mixture over warm crust. Return pan to oven; bake for an additional 25 minutes or until filling is set.
Cool completely before frosting.
In small bowl, beat butter and 1 1/2 cups powdered sugar with electric mixer on low speed until blended. Add remaining ingredients; beat on high speed until well blended. Spread frosting over filling.
Cut into 4 rows by 4 rows. Serve chilled or at room temperature.

Nutrition Facts : ServingSize 1 Serving

GRANDMA'S LEMON BARS

Grandma's Lemon Bars image

Grandma's Lemon Bars

Provided by Kate | Be Happy and Do Good

Categories Other Desserts

Yield 24-30 bars, depending on size

Number Of Ingredients 10

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. cold butter
1 1/2 c. granulated sugar
1/2 c. flour
1 t. baking powder
4 eggs, beaten until light and lemon colored
4 T. lemon juice (freshly squeezed is the best!)
2 t. grated lemon zest
1 c. flaked coconut

Steps:

Preheat the oven to 350° F.
In a large mixing bowl, combine 2 c. flour and 1/2 c. powdered sugar.
Using a pastry blender, cut in the butter until it resembles coarse sand.
Scrape out the bowl and pat the mixture evenly into a 9x13 baking pan and bake for 15-17 minutes, but not until browned.
In the same mixing bowl, combine 1 1/2 c. granulated sugar, 1/2 c. flour and baking powder. Add the beaten eggs and blend thoroughly with a hand mixer.
Add the lemon juice, zest, and coconut.
Spread mixture on baked crust and bake for another 23-25 minutes, or until very lightly browned.
Cool, dust with powdered sugar, and cut into bars.
Store, covered, in the refrigerator.

LEMON BARS RECIPE

Lemon Bars Recipe image

Delicious sweet and tangy lemon bars with a crisp shortbread crust and luscious lemon filling.

Provided by Jessica Alberts

Categories Dessert Treats

Time 55m

Number Of Ingredients 8

Ingredients

2 cups of flour
1 cup of butter or margarine
1/2 cup of icing sugar
4 eggs
7 tablespoons lemon juice
2 cups of sugar
4 tablespoons of flour
1/2 teaspoon salt

Steps:

Cream the flour, butter and icing sugar together. Press into ungreased 9 x 12 inch dish.
Bake for 20 minutes at 180 degrees Celsius.

Nutrition Facts :

GREAT GRANDMA'S LEMON BARS

Great Grandma's Lemon Bars image

Make and share this Great Grandma's Lemon Bars recipe from Food.com.

Provided by OneBusyMomma

Categories Bar Cookie

Time 1h

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup margarine
1/3 cup powdered sugar
1 1/2 cups flour
3 eggs
1 1/2 cups sugar
3 tablespoons flour
1 lemon
1 teaspoon fresh lemon zest
powdered sugar

Steps:

Preheat over to 350 degrees.
Mix first 3 ingredients until crumbly.
Pat into 9 x 13 pan.
Bake for 20 minutes.
Bet eggs in a bowl.
Mix sugar with 3 Tbsp sugar.
Add to beaten eggs.
Juice the lemon and add to mixture along with lemon rind.
Mix and pour over hot crust.
Return to oven and bake for an additional 20 minutes.
Once cool, sift powder sugar over the top and cut into squares.

Nutrition Facts : Calories 177.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 31.7, Sodium 90.7, Carbohydrate 25.8, Fiber 0.6, Sugar 17, Protein 2.2

GRANDMA ILA NELSON'S LEMON DREAM BARS

Grandma Ila Nelson's Lemon Dream Bars image

This recipe came from Whitefish, Montana and was given to me years ago by a dear friend. It had been passed down from her family for generations. I love the fragrance and flavor of lemons. This is by far the easiest and best tasting lemon bar I have come across. I have made it for bake sales, gifts, and simply to serve, and I always have requests for the recipe.

Provided by Jennifer Rosholt

Categories Bar Cookie

Time 35m

Yield 24-36 bars

Number Of Ingredients 14

Ingredients

2 cups flour
1 cup butter, softened
1/2 cup powdered sugar
4 eggs
6 tablespoons lemon juice (fresh or bottled)
1 lemon, juice and zest of
6 tablespoons flour
2 cups granulated sugar
1 teaspoon baking powder
2 cups finely shredded coconut
1/2 cup butter, softened
2 tablespoons lemon juice (fresh or bottled)
1 teaspoon vanilla
3 cups powdered sugar (or more if needed to create spreading consistency)

Steps:

For Crust: In medium sized bowl, stir together flour and powdered sugar.
Cut in butter with pastry blender or the tines of two forks. Press into greased 10x15x1 pan. Bake in 350 degree oven for 10-15 minutes.
For Filling: Beat together eggs, lemon juice, zest and juice of fresh lemon, flour, sugar, baking powder and coconut. Mix well and pour over hot crust. Return pan to oven and bake uncovered for 25 minutes or until golden brown. Cool completely on wire rack.
For Frosting: Beat together butter, lemon juice, vanilla and powdered sugar. Spread over filling when cool.
Cut into bars & serve. Store covered.

Nutrition Facts : Calories 340.7, Fat 17.1, SaturatedFat 11.6, Cholesterol 65.8, Sodium 111.7, Carbohydrate 46, Fiber 1.5, Sugar 34.6, Protein 3

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