Grandma Marthas Cole Slaw Recipes

CLASSIC COLESLAW WITH CREAMY DRESSING

Steps:

• Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
• Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.

SIMPLE COLESLAW

Steps:

• In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.

TRADITIONAL COLESLAW

Steps:

• Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
• In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

GRANDMA'S SWEET SLAW

Steps:

• In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.

GRANDMA MARTHA'S COLE SLAW

Steps:

• Chop together cabbage, carrots, and green onion.
• Add salt and pepper (to taste).
• Add vinegar, and sugar.
• Add Miracle Whip (just enough to coat).
• Mix together and chill before serving.

GRANDMA'S COLESLAW

Steps:

• Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
• Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
• Cover and refrigerate at least 4 hours before serving.

GRANDMA'S COLESLAW

Steps:

• Prepare vegetables as directed.
• Combine in medium bowl.
• Set aside.
• In a small saucepan, combine vinegar, sugar and salt.
• Simmer until sugar is dissolved.
• Add celery seed and mustard seed.
• Cool.
• Pour vinegar mixture over vegetables.
• Stir until well coated.
• Chill and serve.

GRANDMA'S COLESLAW 2

Steps:

• Mix cabbage and carrots together in large bowl.
• Mix remaining ingredients together in small bowl.
• Pour liquids over cabbage mixture and stir well.
• Cover and refrigerate (overnight if possible), then serve.

COLE SLAW

Steps:

• Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
• In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

GRANDMOTHER'S COLESLAW

Steps:

• Combine cabbage and carrots in medium-large bowl.
• Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.
• Pour dressing over cabbage and mix until cabbage is well coated.
• Refrigerate for at least 4 hours.
• Serve!