Grandma Myers Homemade Mincemeat Recipes

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HOMEMADE MINCEMEAT RECIPE



Homemade Mincemeat Recipe image

This traditional Homemade Mincemeat Recipe has all of the warm spicy flavors of the stuff from the grocery store but has 1000 times the flavor. Perfect for pies or as a topping on Fall desserts.

Provided by Two Sisters Crafting

Categories     Desserts

Time 40m

Number Of Ingredients 19

1/4 cup Butter
1 cup Water (or Unsweetened Apple Juice)
3 medium Granny Smith Apples (peeled, cored, and chopped)
1/2 cup Dark Raisins
1/2 cup Golden Raisins
1/2 cup Dried Currants
1/2 cup Dried Cranberries
1/2 cup Dried Dates (or Figs)
1/2 cup Dried Apricots
Zest of one lemon (you can use an orange instead)
2/3 cups Brown Sugar
1/3 cup Light or Dark Rum
1/3 cup Brandy
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Ground Cloves
1/8 teaspoon Ground Ginger
1/4 teaspoon Allspice
1/4 teaspoon Salt

Steps:

  • In a large pan, melt butter.
  • Add water, fruits, sugar, spices, and alcohol.
  • Bring to boil over medium-high heat, stirring often. Once it boils reduce the heat to low and cook for approximately 30 mins. Continue to stir often.
  • The mince is ready when the majority of the liquid has boiled out.
  • Let the mince cool completely and then transfer and store in an airtight container.
  • The mince should be kept in the refrigerator. The longer you store it the more the flavors will develop.
  • The mince will keep for a month if you take some steps. Check on it every week or so and add a tablespoon of rum or brandy and give it a good stir. If you don't take this step the mince will only last a week.

GREAT GRANDMA'S MINCEMEAT COOKIES



Great Grandma's Mincemeat Cookies image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

3.25 cups flour
0.5 teaspoons salt
1 teaspoons baking soda
1.5 cups sugar
1 cups shortening
1.5 teaspoons vanilla
1 units eggs
9 ounces condenced mincemeat crumbled
27 ounces mincemeat only

Steps:

  • Preheat oven to 425 degrees. In medium bowl sift together dry ingredients set aside. Cream together sugar and shortening until fluffy. Beat egg in separate bowl.
  • Add beaten egg and vanilla to sugar and shortening mixture. Slowly add dry ingredients to sugar and shortening mixture. Add mincemeat mix well.
  • Drop by teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 10-12 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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