Grandma Richs Meatloaf Recipes

GRANDMA'S BEST MEATLOAF RECIPE

Grandma's Best Meatloaf Recipe image

Grandma's Best Meatloaf is a good old-fashioned recipe and the epitome of comfort food. It's also easy to make gluten-free.

Provided by BlessedBeyondCrazy.com

Time 1h20m

Number Of Ingredients 19

Ingredients

MEATLOAF
1 pound lean ground beef
1/2 pound seasoned ground sausage - your choice of mild, medium, or hot - (GF Option - use a gluten-free brand)
1/2 cup dried bread crumbs (GF Option - use gluten-free bread crumbs)
2 eggs, slightly beaten
1/2 cup onion, chopped
1/2 milk
1/2 cup ketchup
1 1/2 Tablespoons Worcestershire sauce (GF Option - use a gluten-free brand)
1 teaspoon dried mustard
1 Tablespoon basil, fresh or dried
1 Tablespoon oregano, fresh or dried
1 teaspoon sea salt
1 teaspoon ground black pepper
GLAZE
1/2 cup ketchup
2 Tablespoons dark brown sugar
1/4 teaspoon dried mustard
2 teaspoons Worcestershire sauce (GF Option - use a gluten-free brand)

Steps:

Preheat oven to 350 degrees F.
Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.
In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.
Remove from the oven and let the meatloaf sit for 5 minutes. Slice and serve.

GRANDMA RICH'S MEATLOAF

Grandma Rich's Meatloaf image

I like this recipe because every weekend my Grandmother would make this meatloaf and we would have it with escalloped corn and baked potatoes.

Provided by Papadave

Categories Meat

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef (80%)
1 medium onion, diced
1 (10 3/4 ounce) can tomato soup
1 egg
20 square soda crackers, crushed
salt and pepper
1/2 cup ketchup

Steps:

Preheat oven to 350 degrees.
Combine all the ingrediants and mix completely.
Place in a greased bread pan and cover with foil.
Bake covered for 1 hour.
Uncover spread ketsup on top. Place back in over for 30 minutes.

Nutrition Facts : Calories 245.7, Fat 9.9, SaturatedFat 3.6, Cholesterol 84.4, Sodium 672.2, Carbohydrate 20.8, Fiber 1.2, Sugar 9.6, Protein 18.4

GRANDMA'S MEATLOAF

Grandma's Meatloaf image

This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.

Provided by litldarlin

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground chuck
4 tablespoons Worcestershire sauce
1/2 cup grated onion
2 eggs, slightly beaten
2 cups breadcrumbs
1 cup milk
1 cup tomato juice (for topping) or 1 cup ketchup (for topping)
salt and pepper

Steps:

Mix everything together very well and shape into 2 loaves.
You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
Bake at 350 degrees for about 45 minutes to 1 hour or until done.
Makes 2 loaves.

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