Grandma Websters Homemade Tomato Soup Recipes

GRANDMA'S TOMATO SOUP

Steps:

• In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.

GRANDMA'S OLD FASHIONED CREAMY TOMATO SOUP

Steps:

• Place tomatoes and juice in a stockpot over medium heat.
• Simmer for 30 minutes.
• Puree the tomato mixture at this point if you don't want it chunky. I usually puree part but still leave a fair amount of chunks.
• Place the pot over medium heat and stir in the heavy cream and butter. Season with salt and pepper.
• Heat, stirring until butter is melted. Do NOT boil.
• Serve with croutons or stir-ins of your choice.

GRANDMA'S TOMATO SOUP SPECIAL

Steps:

• Cook the noodles as directed on the package.
• Meanwhile, pour the tomato soup into a small sauce pan. Fill the empty can halfway up with milk then add to the soup.
• Pull the cheese apart into small pieces then add along with the butter. Heat over medium-low heat until the cheese is melted then salt & pepper to taste.
• Drain the water from the noodles then pour in the tomato soup. Stir to mix then serve.

OLD FASHIONED CREAM OF TOMATO SOUP

Steps:

• In a saucepan, melt butter over medium heat.
• Add flour and salt, blending well.
• Slowly add milk, stirring constantly.
• Cook until mixture boils and thickens.
• Set aside Press tomatoes through a sieve or blend until smooth.
• In a soup pot, combine remaining ingredients and bring to a boil.
• Lower heat and simmer 10 minutes.
• Pour white sauce into soup, stirring constantly.
• Heat thoroughly before serving.