Grandma Wilsons Ham Loaf Recipes

GRAM'S HAM LOAF

Gram's Ham Loaf image

Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder that belonged to my husband's great-grandmother - doesn't take long and is somewhat nostalgic.

Provided by Saylor Mom

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 2h30m

Yield 16

Number Of Ingredients 10

Ingredients

2 pounds ground smoked ham
2 pounds ground pork
2 cups crushed graham crackers
1 ½ cups evaporated milk
3 eggs, beaten
1 (10.75 ounce) can condensed tomato soup
1 cup brown sugar
½ cup white vinegar
½ cup water
1 tablespoon ground dry mustard

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.
Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 26.7 g, Cholesterol 114.4 mg, Fat 26.8 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 971.8 mg, Sugar 20.4 g

GRANDMA SMITH'S HAM LOAF

Grandma Smith's Ham Loaf image

My grandma would make this for special occasions. It is wonderful and one of my dad's favorites.

Provided by Amanda Smith

Categories Other Main Dishes

Time 1h35m

Number Of Ingredients 8

Ingredients

1/2 lb ground lean pork
1/2 lb ground beef
1/2 lb ground smoked ham
1 egg, beaten
1 c bread crumbs
1/2 tsp salt
1/2 tsp marjoram, dried
1/4 c milk

Steps:

1. Combine all ingredients in order and mix well.
2. Put into greased loaf pan.
3. Bake in 350 degree oven for 1 1/2 hours.

GLAZED HAM LOAF

Glazed Ham Loaf image

A juicy and tender ham loaf topped with a perfectly sweet glaze!

Provided by Holly Nilsson

Categories Main Course

Time 1h30m

Number Of Ingredients 11

Ingredients

½ onion (finely diced)
1 tablespoon butter
3 cups ground ham (or very finely diced ham)
1 pound ground pork
1 egg
⅔ cup seasoned bread crumbs
½ cup milk
⅛ teaspoon ground black pepper
¼ cup brown sugar
1 tablespoon dijon mustard
2 tablespoons cider vinegar

Steps:

Preheat oven to 350°F.
Cook onion in butter for 5-6 minutes or until tender. Cool completely.
Combine all loaf ingredients in a bowl and mix well.
Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.
Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.
Rest 5-7 minutes before slicing.

Nutrition Facts : Calories 418 kcal, Carbohydrate 22 g, Protein 32 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 134 mg, Sodium 1402 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

GRANDMA SAHLSTROM'S HAM LOAF

Grandma Sahlstrom's Ham Loaf image

During World War II meat was scarce and rationed. Butchers came up with a recipe for ham loaf for the holidays since most people could not afford a whole ham. Since then this recipe has been a family favorite and served at our family gatherings.

Provided by Kristenblakley

Categories Meatloaf

Time 1h50m

Yield 3 loaf, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs veal or 1 1/2 lbs ground beef
1 lb finely ground ham
1 cup cracker crumb
1 cup milk
salt & pepper
2 eggs
1 cup brown sugar
2 tablespoons paprika
1 tablespoon dry mustard
1/2 cup vinegar
1/2 cup water

Steps:

Mix first 6 ingredients, well with hands and mold in pan. Cover with foil and bake at 250 - 275 degrees for 2 ½ - 3 hours. Keep covered until the last 1hr.
While ham loaf is baking prepare sauce with remaining ingredients: place all ingredients in a small sauce pan bring to a boil for a minute. Simmer 10-15 minutes.
When one hour remains drain off liquid from ham loaf and pour over sauce ham loaf. Basting every 15 minutes until sauce forms a glaze. Turn up a heat a little.

Nutrition Facts : Calories 552.5, Fat 16.1, SaturatedFat 6.2, Cholesterol 200.1, Sodium 1300.7, Carbohydrate 55, Fiber 1.4, Sugar 36, Protein 44.7

GRANDMOTHER'S HAM LOAF

Grandmother's Ham Loaf image

This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.

Provided by ed 29260

Categories Meatloaf

Time 1h50m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground ham
1 lb ground beef
2 eggs
2 cups crushed saltine crackers
1/3 cup milk
8 ounces tomato sauce
3 tablespoons brown sugar
2 teaspoons prepared mustard (not powder)

Steps:

Combine all ingredients except glaze. I use a stand mixer.
Make a loaf and place in a glass 9"x13" baking dish.
Add 2 TBSP water to bottom of baking dish.
Cover loaf with glaze.
Bake at 325 for 11/2 hours or until 165 degrees.
Allow to sit 15 minute before slicing.
Au Gratin potatoes are an excellent accompaniment.

Nutrition Facts : Calories 436.9, Fat 28.2, SaturatedFat 10, Cholesterol 132.8, Sodium 1468.1, Carbohydrate 17.9, Fiber 0.8, Sugar 5.3, Protein 26.4

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GRANDMOTHER'S OLD FASHIONED HAM LOAF - FRUGAL HAUSFRAU

Web Apr 18, 2012 My Grandmother, Irene’s Old Fashioned Ham Loaf. Makes 2 loaves, so you’ll have one to freeze. Author: mollie Prep Time: 5 …
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Grandma Wilsons Ham Loaf Recipes

GRAM'S HAM LOAF

Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder that belonged to my husband's great-grandmother - doesn't take long and is somewhat nostalgic.

GRANDMA SMITH'S HAM LOAF

My grandma would make this for special occasions. It is wonderful and one of my dad's favorites.

GLAZED HAM LOAF

A juicy and tender ham loaf topped with a perfectly sweet glaze!

GRANDMA SAHLSTROM'S HAM LOAF

During World War II meat was scarce and rationed. Butchers came up with a recipe for ham loaf for the holidays since most people could not afford a whole ham. Since then this recipe has been a family favorite and served at our family gatherings.

GRANDMOTHER'S HAM LOAF

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