GRANNY'S BBQ BEANS
Steps:
- Heat a smoker for cooking at 225 degrees F.
- Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
- Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
- Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.
GRANDMA'S CHOPPED BARBECUE
Provided by Sunny Anderson
Time 6h15m
Yield 16 servings
Number Of Ingredients 19
Steps:
- Heat the oven to 250 degrees F.
- With the tip of a knife, make 8 (2-inch) pockets all around the pork and insert a smashed garlic clove in each.
- In a small bowl, combine the seafood boil seasoning, onion powder, garlic powder, paprika, olive oil, salt, and pepper. Rub the seasoning all over the pork then let rest at room temperature up to 2 hours.
- Place the pork in the bottom of a roasting pan and add enough vegetable stock to fill it to an inch deep. Cover very tightly with several layers of aluminum foil, getting the seal tight is really key here. The steam being locked in breaks down the pork to make it pull-worthy.
- Roast the pork, covered, in the oven for 2 hours then pull back the aluminum foil a bit and prick with a fork. If it is tender, remove the aluminum foil and a place back in the oven for 1 more hour. If it isn't tender yet, cook for 30 minutes to 1 hour more, making sure to add more stock if needed. Once tender remove the aluminum foil all together. If the liquid evaporates here, it's ok; it has done its job. Remove from oven then let rest at room temperature, then chop down to small chunks and mix with enough of Sunny's Pork Sauce, recipe follows to make it wet or dry to your taste.
- In a saucepot on medium-low heat, add the oil. Add the onions, garlic, and season with a pinch of salt and a few grinds of black pepper. Cook until both are tender, but not browned and then add the ketchup, vinegar, orange juice, and Sriracha. Taste and then add the sugar, to taste. This should be a loose sauce. Refrigerate or use right away.
OLD FASHIONED BBQ HAMBURGERS RECIPE
Provided by Angie
Time 30m
Yield 8 burgers
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the beef, salt, pepper and steak sauce.
- Form 8 burger patties.
- Add the tomato soup, onion powder, brown sugar, vinegar and Worcestershire in a bowl. Mix together and set aside.
- Heat a large skillet over medium heat. Add burger patties to the skillet and brown about 2 minutes per side.
- Pour tomato soup mixture over burgers.
- Simmer for about 20 minutes or until burgers are done, stirring occasionally.
- Serve plain or on buns.
GRANDMA'S HAMBURGER HOT DISH
My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!
Provided by Jillieann
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 25.2 g, Fiber 2.7 g, Protein 22.9 g, SaturatedFat 7.9 g, Sodium 899.9 mg, Sugar 4.7 g
GRANDMA'S BBQ SAUCE
Use to baste chicken or fish.
Provided by DRFHRLAW
Categories BBQ Sauce
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg
GRANDMA'S HAMBURGER CASSEROLE
Make and share this Grandma's Hamburger Casserole recipe from Food.com.
Provided by kymgerberich
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger and onion in a large skillet. Add salt and pepper. Add beans and cottage cheese. Mix well and put in a greased casserole dish. Cover top with crackers and pats of butter. Bake at 350 degrees for about 40 minutes or until top is brown.
GRANDMOTHER'S HAMBURGER STEW
My grandmother gave me this recipe, so it always brings back warm memories.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, potato, carrot, rice, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer 40-45 minutes or until rice and vegetables are tender.
Nutrition Facts : Calories 319 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 565mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
GRANDMA'S BBQ BEEF
This recipe was passed down from my great-grandmother. It's a family favorite and we look forward to it every year. And there is always enough for leftovers.
Provided by EricaLee20
Categories Roast Beef
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place meat, water, onion and bay leaves in a large pot.
- Simmer covered until tender.
- Remove meat. Reserve 1 cup broth. Discard onion and bay leaves.
- Cool and shred meat.
- Melt butter in same pan and add chopped onion, sauté.
- Stir in sugar, salt, mustard, catsup, vinegar, Worcestershire sauce and 1 cup broth.
- Add shredded meat and mix gently.
- Simmer 30 minutes.
- Serve on rolls.
Nutrition Facts : Calories 880.5, Fat 63.3, SaturatedFat 26.4, Cholesterol 218.8, Sodium 905.8, Carbohydrate 18.9, Fiber 0.6, Sugar 15.5, Protein 56.7
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