Grandmas Blackberry Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MELLISSA'S GRANDMA'S BLACKBERRY COBBLER



Mellissa's Grandma's Blackberry Cobbler image

Wonderful served warm with ice cream...brings back wonderful memories of picking berries and sitting down at the table with my family. Works well with fresh or frozen fruit. You can also use black raspberries, peaches, cherries...a new favorite is 2 cups fresh peaches and 2 cups fresh blackberries!

Provided by Melissa

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h

Yield 12

Number Of Ingredients 10

4 cups blackberries
2 tablespoons cornstarch
1 ½ cups white sugar
2 cups water
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
⅔ cup white sugar
1 cup margarine
⅔ cup milk

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.
  • Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
  • Bake in the preheated oven until golden brown, 30 to 45 minutes.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 58.7 g, Cholesterol 1.1 mg, Fat 15.7 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 417.4 mg, Sugar 39.1 g

GRANDMA'S BLACKBERRY COBBLER



Grandma's Blackberry Cobbler image

My Grandma's Blackberry Cobbler recipe is a family favorite. It's an easy blackberry cobbler made with fresh blackberries and a baking powder biscuit dough that bake together into a sweet, juicy dessert you don't want to miss.

Provided by Kat Jeter & Melinda Caldwell

Categories     Dessert

Time 55m

Number Of Ingredients 9

2 cups All-purpose Flour (sifted)
3 teaspoons Baking powder
1 teaspoon Salt
1/4 cup Shortening
3/4 cup Milk
6 cups Blackberries (about 30 oz.)
1 tablespoon Lemon juice
3/4 cups Sugar
4 tablespoons Butter

Steps:

  • Sift the dry ingredients together and cut in the shortening until all ingredients are well mixed.
  • Add milk, stirring until all flour is moistened.
  • Turn the dough out on a lightly floured surface.
  • Work the dough for about 20 seconds.
  • Place the dough in a bowl until ready to use.
  • Preheat oven to 350 degrees F.
  • Wash blackberries and pat dry.
  • Toss blackberries with lemon juice and then add sugar tossing until they are well coated. Place berries in a greased 11"x7" casserole dish.
  • Cut 2 tbsp of butter and distribute over the top of the berries.
  • Drop the biscuit dough into the blackberry mixture in 2 tablespoon portions (this doesn't have to be exact but don't use too much more dough for each drop biscuit or it will take longer to bake. Cover the top of the cobbler with some berries peeking through.
  • Bake in 350 degrees F. oven for 30 minutes. Melt the remaining 2 tablespoons of butter and in the last 10 minutes of baking brush it over the biscuit tops to help them brown. Continue baking 10-15 minutes or until mixture is bubbling and biscuit dough is golden brown.
  • Let cool for 15 minutes before serving.

Nutrition Facts : Calories 236 kcal, Carbohydrate 36 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 236 mg, Fiber 4 g, Sugar 16 g, ServingSize 1 serving

GRANDMA'S OLD FASHIONED BLACKBERRY COBBLER



Grandma's Old Fashioned Blackberry Cobbler image

Juicy, sweet fruit is topped with a sugar cookie-type crust in Grandma's Old Fashioned Blackberry Cobbler recipe. It's best warm with ice cream.

Provided by Paula

Categories     Dessert

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoon cold butter
1/4 cup boiling water
2 tablespoon cornstarch
1/4 cup cold water
1 tablespoon lemon juice
4 cups blackberries (16 oz fresh or frozen blackberries, rinsed and drained (frozen berries do not have to be thawed))
1 cup granulated sugar

Steps:

  • Preheat oven to 400 degrees F
  • Line a baking sheet with aluminum foil.
  • Grease a 12-inch skillet with non-stick spray or vegetable oil.
  • In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. To this mixture, cut in butter until the mixture resembles coarse crumbs. *video above for this procedure.
  • Next, to this mixture, stir in 1/4 cup boiling water just until the mixture is evenly moist.
  • In a separate bowl, dissolve the 2 tablespoons cornstarch in 1/4 cup cold water.
  • To the cornstarch mixture, mix in remaining 1 cup sugar, lemon juice, and blackberries.
  • Transfer berry mixture to a cast-iron skillet and bring to a boil. Stir frequently.
  • When berries begin to thicken slightly, drop the dough into the skillet by spoonfuls.
  • Place skillet on the foil lined baking sheet.
  • Bake 25 to 30 minutes at 400 degrees until top is golden brown.
  • Serve warm with vanilla ice cream

Nutrition Facts : Calories 317 kcal, Carbohydrate 59 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 222 mg, Fiber 4 g, Sugar 41 g, ServingSize 1 serving

GRANDMA'S BLACKBERRY COBBLER



Grandma's Blackberry Cobbler image

This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.

Provided by Vonda Kenner

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h

Yield 12

Number Of Ingredients 11

1 ½ cups white sugar
2 tablespoons cornstarch
1 pinch salt
2 cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
1 pinch salt
1 cup softened butter
1 cup milk
2 pounds fresh blackberries
2 cups boiling water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
  • In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
  • Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 453.2 calories, Carbohydrate 75.6 g, Cholesterol 42.3 mg, Fat 16.3 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 201 mg, Sugar 54.5 g

GRANNY'S BLACKBERRY COBBLER RECIPE - (4.4/5)



Granny's Blackberry Cobbler Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 8

1/2 c. butter
4 c. blackberries
3 c. sugar, divided
1/2 c. water
juice of 1/2 lemon
2 c. self-rising flour
2 c. milk
cinnamon to taste

Steps:

  • Place butter in a 13"x9" baking pan; melt in a 350-degree oven. Spread to coat pan and set aside. Combine berries, one cup sugar, water and lemon juice in a saucepan. Amount of sugar and lemon juice may be adjusted depending on how tart or sweet the berries are. Bring to a boil over medium-high heat. Meanwhile, in a bowl, mix remaining sugar, flour and milk; whisk until smooth. As soon as berries come to a boil, pour them over the melted butter in the pan. Pour batter mixture over berries; do not stir. Sprinkle with cinnamon. Bake at 350 degrees until golden, about 35 to 45 minutes. Makes 10 to 12 servings.

BETTER THAN GRANNY'S BLACKBERRY COBBLER



Better Than Granny's Blackberry Cobbler image

A combination of the best cobbler recipes I have made. This adaptation is the simplest and tastiest yet.

Provided by Some1sGrandma

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 10

5 cups fresh clean blackberries
2 tablespoons triple sec (orange liqueur) or 2 tablespoons Grand Marnier
2 cups sugar
4 teaspoons cornstarch
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
1/2 teaspoon vanilla
1 cup butter, softened or melted

Steps:

  • Preheat oven to 375.
  • In a large bowl stir together; berries, liqueur, sugar and corn starch.
  • Let sit while you make the batter.
  • In an ungreased 11x15" pan stir together well; flour, baking powder, salt, milk, vanilla, melted butter.
  • Spread to cover bottom of pan evenly.
  • Carefully spoon berry mixture over the batter to cover all.
  • Bake for 45 minutes to one hour depending on glass or metal pan.
  • I prefer glass as you can see the color of the batter as it cooks.
  • Berries should be bubbling and bottom should look golden brown when done.
  • Closer to 45-50 minutes for glass, 50-60 for metal.
  • Place on a cooling rack for one hour.
  • Serve warm with ice cream or cold with whipped cream.
  • Is still very good the next day.

More about "grandmas blackberry cobbler recipes"

OLD-FASHIONED BLACKBERRY COBBLER | WISHES AND DISHES
old-fashioned-blackberry-cobbler-wishes-and-dishes image
2012-11-27 Melt butter in a microwavable dish. Pour 1 cup of the sugar and flour into a mixing bowl, whisking in milk. Mix well. Pour in melted butter and whisk it all well together. Butter a baking dish (I used my 1.5 quart Corningware dish ). …
From wishesndishes.com


OLD FASHIONED BLACKBERRY COBBLER RECIPE - THESE OLD …
old-fashioned-blackberry-cobbler-recipe-these-old image
2021-08-07 Preheat oven to 375 degrees F. Melt butter in 13 x 9 inch baking dish; remove from oven when melted. Mix blackberries with 1/3 cup sugar; set aside. Combine flour, 1 cup sugar, baking powder and salt; add milk and vanilla …
From theseoldcookbooks.com


SOUTHERN BLACKBERRY COBBLER RECIPE - ADD A PINCH
southern-blackberry-cobbler-recipe-add-a-pinch image
Chill mixing bowl and pastry cutter in freezer for about 15 minutes prior to making crust. Cut the butter called for in the crust into the flour with a pastry cutter. Slowly incorporate ice water just until the dough begins to form. Pour dough onto …
From addapinch.com


GRANDMOTHER'S BLACKBERRY COBBLER RECIPE
grandmothers-blackberry-cobbler image
Make Grandmother's Blackberry Cobbler Recipe for a mouth-watering dessert that will remind you of what it's like to look forward to indulging in something sweet. This recipe for blackberry cobbler will have all the neighbors wondering why …
From thebestdessertrecipes.com


OLD FASHIONED BLACKBERRY COBBLER | I HEART RECIPES
old-fashioned-blackberry-cobbler-i-heart image
2014-06-28 Bring to a boil. In a small cup or bowl, combine 1/2 cup water and 2 tbsp of all purpose flour. Mix, then pour into the blackberry mixture, and stir. Remove the pot from the heat. In a separate bowl, add 1 1/2 cup flour, 3/4 cup …
From iheartrecipes.com


HOW TO MAKE A SIMPLE BLACKBERRY COBBLER - SOUTHERN LOVE
how-to-make-a-simple-blackberry-cobbler-southern-love image
2019-10-11 Cut the 1/2 cup of butter chilled into small cubes. Stir in 1/4 cup of water, one tablespoon at a time. Next, you will flour your countertop and being to roll out your crust with a rolling pin. Once you've let your mixture set, you can …
From southernlovelifestyle.com


GRANDMA'S FAMOUS BLACKBERRY COBBLER - OLIVIA BLACKE
2020-07-04 Berry Pie Directions. Preheat oven to 425. Mix Berries with Lemon Juice. Combine Flour and Salt, mix lightly with Berries. Pour into a 9” round pastry pan lined with bottom pie …
From oliviablacke.com
Estimated Reading Time 5 mins


KETO BLACKBERRY COBBLER RECIPE LOW CARB KETOGENIC DIET
2018-11-04 Use an 8 x 8 glass baking dish that you have greased evenly with coconut oil. Place the blackberries in the pan evenly. Mix the eggs, sweetener, coconut milk, and vanilla in one …
From grassfedgirl.com


GRANDMA'S BLACKBERRY COBBLER ALLRECIPES RECIPE
Learn how to cook great Grandma's blackberry cobbler allrecipes . Crecipe.com deliver fine selection of quality Grandma's blackberry cobbler allrecipes recipes equipped with ratings, …
From crecipe.com


GRANDMA'S BLACKBERRY COBBLER ON BAKESPACE.COM
Bake in 400 oven for 40 minutes or until crust is lightly browned and berry juice is bubbly through vent. Best served warm and even better with vanilla ice cream. Best served warm and even …
From bakespace.com


JUST LIKE GRANDMA'S OLD FASHIONED BLUEBERRY COBBLER
Put the blueberries in a 1 1/2-quart gratin or baking dish. Make patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick. Arrange them over the top of the berries. Bake until the …
From vanillapura.com


GRANDMA'S BLACKBERRY COBBLER RECIPE - FOOD NEWS
GRANDMA'S BLACKBERRY COBBLER. 2 cups all purpose flour. 2 cups milk. 2 cups sugar. 2 cups blackberries. half stick of butter. Preheat oven to 350°F. Add milk, sugar and flour to …
From foodnewsnews.com


MELLISSA'S GRANDMA'S BLACKBERRY COBBLER - BLACKBERRY COBBLER …
Mellissa's Grandma's Blackberry Cobbler. Wonderful served warm with ice cream...brings back wonderful memories of picking berries and sitting down at the table with my family. Works well …
From worldrecipes.org


OLD-FASHIONED BLACKBERRY COBBLER RECIPE - SERIOUS EATS
2020-05-22 Directions. For the Filling: Adjust oven rack to lower middle position and preheat to 400°F (205°C). In a large bowl, whisk together sugar, tapioca starch, salt, cinnamon, and …
From seriouseats.com


OLD-FASHIONED BLACKBERRY COBBLER RECIPE - SAVING ROOM FOR DESSERT
2019-07-03 Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and set aside. Lightly grease an 8 or 9-inch casserole dish, baking pan or skillet. Set aside. 2. …
From savingdessert.com


GRANDMA'S BLACKBERRY COBBLER - YUM TASTE
2015-02-19 Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside. In a separate bowl, whisk …
From yumtaste.com


OLD FASHIONED BLACKBERRY COBBLER
Instructions. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray. In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white …
From thestayathomechef.com


BLACKBERRY COBBLER - CHINESE GRANDMA
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly …
From chinesegrandma.com


GRANDMA'S PEACH AND BLACKBERRY COBBLER RECIPE - FOODIECRUSH
To make the cobbler batter, simply cream together the butter and sugar until light and fluffy. Then add in the milk and dry ingredients a little at a time, alternating between the two. Transfer the …
From foodiecrush.com


BLACKBERRY COBBLER – GRANDMA'S RECIPE
2022-03-10 Preparation. In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F. In large bowl, stir together flour, …
From tastyrecipesfood.com


GRANDMA'S OLD FASHIONED BLACKBERRY COBBLER > CALL ME …
2020-06-22 6 tablespoon cold butter. 1/4 cup boiling water. 2 tablespoon cornstarch. 1/4 cup cold water. 1 tablespoon lemon juice. 4 cups blackberries 16 oz fresh or frozen blackberries, …
From mastercook.com


58 VINTAGE CRISPS & COBBLERS FROM GRANDMA'S RECIPE BOX
2019-04-16 Grandma’s Favorite Crisps & Cobblers. Amy Glander Updated: Jan. 14, 2022. Grandma knew there was nothing as heavenly as a warm, bubbly mixture of fruit, butter, …
From tasteofhome.com


GRANDMA'S BLACKBERRY COBBLER — BLESS THIS MESS
2019-08-27 Instructions. In a medium bowl, mix the flour and salt together. Add the shortening, and cut together with a fork, until well combined and the mixture starts to clump together into …
From blessthismessplease.com


GRANDMA'S BLACKBERRY COBBLER | RECIPE - PINTEREST
The cake then bakes to the top of the dish. Cobbler is always good! Blackberry Cobbler Ingredients: 2 1/2 cup Fresh blackberries, washed 1 cup Sugar 1 cup Flour 2 teaspoons …
From pinterest.com


GRANDMA'S PEACH AND BLACKBERRY COBBLER RECIPE - FOODIECRUSH
How to Make Peach and Blackberry Cobbler. This is such an easy blackberry cobbler recipe. To make the cobbler batter, simply cream together the butter and sugar until light and fluffy. …
From techsist.yuksemangat.com


JENNIFER GARNER'S BLACKBERRY COBBLER RECIPE LOOKS INCREDIBLE
2021-08-02 On top of the berries, drizzle 1 tablespoon of lemon juice and ¼ teaspoon of almond extract. Then in a medium bowl, mix together 1 cup of "normal" flour, Pat instructs Jennifer …
From eatingwell.com


GRANDMA'S BRIEFS — RECIPE BOX — BLUEBERRY COBBLER
2010-06-14 Whisk in the melted butter. Pour the batter into the baking dish. Sprinkle the blueberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the top. Bake for 45 …
From grandmasbriefs.com


GRANDMA'S RASPBERRY COBBLER | MUST TRY BLACK RASPBERRY DESSERT …
2020-03-20 When the dough forms a ball, turn it out onto a floured surface, and roll until ¼-inch thick. Cut into the size of the bottom of 4 oven safe bowls. Place crust in the bottom of your …
From blessthismessplease.com


GRANDMAS RECIPES | BLACKBERRY COBBLER
Blackberry cobbler!! Served with a huge scoop of vanilla ice cream of course!! Get The Recipe Now:...
From facebook.com


MELLISSA'S GRANDMA'S BLACKBERRY COBBLER | RECIPE | COBBLER RECIPES ...
Today I am sharing a traditional blackberry cobbler recipe. It isn't like the biscuit topped crust this is different. You put the cake batter in the bottom of the pan and the berries on top. The …
From pinterest.com


OLD-FASHIONED BLACKBERRY COBBLER - SIMPLY SO GOOD
2021-08-26 How to Make a Simple Blackberry Cobbler. Preheat oven to 425 ℉. Wash and drain 6 cups of blackberries. Toss blackberries with sugar, lemon juice, and lemon zest. Set …
From simplysogood.com


GRANDMA'S BLACKBERRY COBBLER - RECIPE | COOKS.COM
GRANDMA'S BLACKBERRY COBBLER : 2 cups all purpose flour 2 cups milk 2 cups sugar 2 cups blackberries half stick of butter. Preheat oven to 350°F. Add milk, sugar and flour to large …
From cooks.com


GRANDMA'S OLD TIME BLUEBERRY COBBLER - CREATE THE MOST …
All cool recipes and cooking guide for Grandma's Old Time Blueberry Cobbler are provided here for you to discover and enjoy Grandma's Old Time Blueberry Cobbler - Create the Most …
From recipeshappy.com


GRANDMA’S BLACKBERRY COBBLER
Grandma’s Blackberry Cobbler 8 c blackberries, fresh or frozen 1‐1/2 c sugar 6 T flour 2/3 c water (if fresh) 1‐double‐shortening crust Preheat oven to 375F. In a large bowl combine the …
From ourfamilyfoodadventures.files.wordpress.com


HOMEMADE BLACKBERRY COBBLER - GRANDMAS RECIPES
2022-04-02 Place in an ovenproof dish (ideally: a pie plate), then sprinkle with 2 tablespoons of sugar. Mix and set aside. In a bowl, place the flour, sugar, coconut, baking powder, butter …
From newsbarh.com


40 VINTAGE FRUIT COBBLER RECIPES TO MAKE ALL-YEAR ROUND
2022-04-20 Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make …
From tasteofhome.com


GRANDMA’S BLACKBERRY COBBLER | TASTY KITCHEN: A HAPPY RECIPE …
In a large bowl combine the blackberries, sugar and flour. Add the water if the blackberries are fresh. Omit the water if the blackberries are frozen. In a greased 9”x13” pan place the larger of …
From tastykitchen.com


A SOUTHERN CLASSIC! OLD FASHIONED BLACKBERRY COBBLER
2014-05-28 Preheat oven to 400 degrees F. Pour half of the berries in an oblong baking dish. Sprinkle 1-1/2 cups sugar over the berries; set aside. Mix flour, shortening, butter, and salt …
From cookingwithk.net


GRAMMA'S EASY BERRY COBBLER + VIDEO | KEVIN IS COOKING
2019-07-19 Preheat oven to 350°F. Coat a 11×7″ pan with cooking spray. In a mixing bowl add the flour, sugar, baking powder, salt, and milk. Whisk to combine. Add the melted butter and …
From keviniscooking.com


GRANDMA'S PEACH AND BLACKBERRY COBBLER RECIPE
Grandma's Peach and Blackberry Cobbler. recipe by Foodie Crush. 190 calories 10 ingredients 9 servings 5. Click to save recipe for later! Related categories: Desserts Baking Sesame-free …
From recipegraze.com


GRANDMA MCCARTY'S BLACKBERRY COBBLER
2018-10-01 The great thing about Grandma is even though she had many grandkids and great grandkids she made everyone feel special and unique. The blackberry cobblers were just …
From dinneratamandas.com


Related Search