Grandmas Buckeyes Recipes
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
GRANDMA'S BUCKEYES
A family favorite, though i tend to use less powdered sugar than it calls for, i add the powdered sugar until i get the consistency i want.
Provided by gnadenfrog
Categories Candy
Time 2h10m
Yield 12-15 dozen?, 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix margarine, peanut butter, and sugar thoroughly .
- Refrigerate dough while melting chocolate in double boiler.
- Ball dough and dip in chocolate.
- Set on wax paper to cool and harden chocolate.
Nutrition Facts : Calories 694.8, Fat 41.2, SaturatedFat 7.9, Sodium 423.1, Carbohydrate 76.8, Fiber 2.7, Sugar 70.8, Protein 11.6
GRANDMA'S BUCKEYES
Make and share this Grandma's Buckeyes recipe from Food.com.
Provided by 23spices
Categories Candy
Time 4h
Yield 100 balls
Number Of Ingredients 5
Steps:
- Melt oleo, add peanut butter and sugar, mix well.
- Shape mixture into walnut shaped balls. Refrigerate until firm. (at least 1 hour).
- Melt paraffin and chocolate chips in top of a double boiler.
- Dip chilled balls inot chocolate and place on waxed paper until firm.
Nutrition Facts : Calories 130.9, Fat 9, SaturatedFat 1.8, Cholesterol 0.1, Sodium 90, Carbohydrate 11.4, Fiber 0.6, Sugar 10.1, Protein 2.6
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