Grandmas Cherry Winks Recipes

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CHERRY WINKS



Cherry Winks image

Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.

Provided by Sally

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 30

Number Of Ingredients 14

¾ cup shortening
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 ¼ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped pecans
1 cup dates, pitted and chopped
⅓ cup maraschino cherries, chopped
2 ½ cups crushed cornflakes cereal
10 maraschino cherries, quartered

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
  • Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
  • Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 21.6 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 98.3 mg, Sugar 10.3 g

CHERRY WINKS



Cherry Winks image

A delicious cookie made with cherries, dates, and pecans all rolled together in Kellogg's Special K cereal. I make them every Christmas. They look nice in a cookie exchange.

Provided by out of here

Categories     Dessert

Time 35m

Yield 18-20 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup oleo
1 cup sugar
2 eggs
1 cup chopped dates
1 cup chopped pecans
1 cup chopped maraschino cherry
1 cup crushed kellogg's Special K cereal

Steps:

  • Sift together flour, baking soda, and baking powder.
  • Cream together oleo, sugar, and eggs. Blend in dry ingredients; mix well.
  • Add dates, pecans, and cherries.
  • Shape into balls and roll in crushed cereal.
  • Place on a greased baking sheet.
  • Top with a cherry half.
  • Bake at 350°F for 10-12 minutes.

Nutrition Facts : Calories 251.9, Fat 12.7, SaturatedFat 2, Cholesterol 23.5, Sodium 189.3, Carbohydrate 32.7, Fiber 1.8, Sugar 17.9, Protein 3.6

MAKE AHEAD CHERRY WINKS



Make Ahead Cherry Winks image

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the mix for Cherry Winks!

Provided by Lynn

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 12

Number Of Ingredients 9

2 cups Make Ahead Cookie Mix
½ cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 egg
½ cup chopped walnuts
½ cup raisins
¼ cup maraschino cherries, chopped
24 maraschino cherries, halved

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
  • Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 19.3 g, Cholesterol 20.6 mg, Fat 5.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 20.4 mg, Sugar 12.1 g

CHERRY WINKS



Cherry Winks image

Make and share this Cherry Winks recipe from Food.com.

Provided by Sharon123

Categories     Drop Cookies

Time 30m

Yield 5 dozen cookies

Number Of Ingredients 14

1 cup sugar
3/4 cup shortening
2 tablespoons milk
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans or 1 cup walnuts
1 cup chopped dates
1/3 cup chopped maraschino cherry, well drained
1 1/2 cups coarsely crushed corn flakes cereal
15 maraschino cherries, quartered,drained

Steps:

  • Heat oven to 375*.
  • Grease cookie sheets.
  • In large bowl, combine sugar, shortening, milk, vanilla and eggs; beat well.
  • Stir in flour, baking powder, baking soda, salt, pecans, dates and 1/3 cup chopped cherries; mix well.
  • Cover dough with plastic wrap and refrigerate for easier handling (about 1/2 hour).
  • Drop dough by rounded teaspoonfuls into cereal; thoroughly coat.
  • Form into balls; place 2 inches apart on greased cookie sheets.
  • Lightly press maraschino cherry piece into top of each ball.
  • Bake at 375* for 10 to 15 minutes or until light golden brown.
  • Yield: 5 dozen cookies.

Nutrition Facts : Calories 973.4, Fat 49.4, SaturatedFat 9.9, Cholesterol 85.5, Sodium 525.2, Carbohydrate 127, Fiber 7.2, Sugar 70.5, Protein 12

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