Grandmas Chocolate Haystacks Recipes

EASY CHOCOLATE HAYSTACKS

Easy Chocolate Haystacks image

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.

Provided by NYNABOO

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 35m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups rolled oats
1 (12 ounce) package semisweet chocolate chips
1 cup shredded coconut
1 cup chopped almonds
1 cup white sugar
½ cup milk
½ cup butter
1 pinch salt
1 teaspoon vanilla extract

Steps:

Line a baking sheet with waxed paper.
Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g

GRANDMA'S CHOCOLATE HAYSTACKS

Grandma's Chocolate Haystacks image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 3

Ingredients

1/2 cup peanut butter
2/3 cup chocolate chips
2 cups crushed pretzels

Steps:

Microwave peanut butter and chocolate chips until melted, for about 1 minute.
Add the pretzels. Stir well.
Drop by tsp. on wax paper/foil. Let cool and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDMA'S HAYSTACKS

Grandma's Haystacks image

Make and share this Grandma's Haystacks recipe from Food.com.

Provided by tcourto

Categories Candy

Time 10m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 3

Ingredients

5 ounces chow mein noodles
12 ounces white chocolate (or almond bark)
1 cup pecans

Steps:

Melt chocolate 2 minutes in the microwave.
Mix rest of ingredients into melted chocolate.
Drop by tablespoons onto waxed paper.
Let set until hard.
Store in an air-tight container.

Nutrition Facts : Calories 3341.2, Fat 231.6, SaturatedFat 79, Cholesterol 47.6, Sodium 935.2, Carbohydrate 299, Fiber 16.1, Sugar 205.6, Protein 42

CHOCOLATE HAYSTACKS

Chocolate Haystacks image

Create these sweet, savory and crunchy Chocolate Haystacks with just five ingredients. These Chocolate Haystacks come together in 10 minutes.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield Makes 3-1/2 doz. or 21 servings, 2 haystacks each.

Number Of Ingredients 5

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 cup butterscotch chips
2 cups chow mein noodles
2 cups JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS COCKTAIL Peanuts

Steps:

Microwave chocolate and butterscotch chips in medium microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until completely melted.
Add remaining ingredients; stir until evenly coated.
Drop tablespoonfuls of chocolate mixture onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9633 g, Sugar 0 g, Protein 2 g

HAYSTACKS I

Haystacks I image

This recipe is very easy to make.

Provided by Dee

Categories Desserts Cookies

Yield 24

Number Of Ingredients 8

Ingredients

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

BETTY'S HAYSTACKS RECIPE BY TASTY

Betty's Haystacks Recipe by Tasty image

My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!

Provided by Kelly Paige

Categories Desserts

Time 1h30m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1 cup butterscotch chips
¼ cup creamy peanut butter
1 ½ teaspoons coconut oil
1 teaspoon vanilla extract
1 ½ cups dried chow mein noodles
½ cup peanuts, roasted, salted
⅓ cup thin pretzel sticks, roughly chopped
1 cup dark chocolate chip
1 tablespoon coconut oil

Steps:

Line a large baking dish with parchment or wax paper.
Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams

CHOCOLATE HAYSTACKS

Chocolate Haystacks image

These candies are great for parties and snacks-they're always a hit when I serve them.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

Ingredients

1 cup (6 ounces) milk chocolate chips
1 cup (6 ounces) butterscotch chips
1/2 cup peanut butter
1 cup chopped pecans, optional
2 cans (1-1/2 ounces each) potato sticks

Steps:

Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

Nutrition Facts :

CHOCOLATE HAYSTACKS

Chocolate Haystacks image

When you make these you will not be able to eat just one. These are so good and fast and easy. My family goes crazy when I make these and they are gone in a minute. Hope you try these

Provided by jean1

Categories Dessert

Time 5m

Yield 20 pieces

Number Of Ingredients 4

Ingredients

1 (12 ounce) package chocolate chips
3/4 cup creamy peanut butter
8 1/2 ounces chow mein noodles
7 ounces miniature marshmallows

Steps:

In a large bowl microwave chips on Medium-High (70) power for 1 minute, stir.
Microwave 10-20 second more until smooth.
Take out and add peanut butter, stir until well blended.
Add chow mein noodles and marshmallows; stir until all ingredients are coated.
Drop by rounded tablespoon onto cookie sheet lined with waxed paper.
Refrigerate until ready to serve.

Nutrition Facts : Calories 234.1, Fat 13.8, SaturatedFat 4.5, Sodium 107.7, Carbohydrate 27.7, Fiber 2.1, Sugar 15.9, Protein 4.3

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