Grandmas Christmas Chex Mix Recipes

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HOMEMADE CHEX MIX RECIPE



Homemade Chex Mix Recipe image

Great Grandma's homemade chex mix recipe! An easy recipe that can be made in one pan. Makes a large batch perfect for parties, gift giving, anything!

Provided by Ashley

Categories     Snacks

Time 1h30m

Number Of Ingredients 11

1 stick + 2 TBSP unsalted butter (10 TBSP)
1/4 cup Worcestershire sauce
1 tsp seasoning salt
1/2 tsp garlic powder
1/2 tsp onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Crispix Cereal (or Wheat Chex)
3 cups Cheerios (or O cereal)
2 cups mini pretzels
12 ounces mixed nuts (about 1 3/4 cups)

Steps:

  • Place butter in bottom of roasting pan in preheating oven, set to 250ºF. Allow butter to melt completely, about 5 minutes or so.
  • Once butter has melted, remove pan from oven and add Worcestershire sauce and seasonings, stir to combine. Add in cereal, pretzels and nuts stirring really well until sauce has coated mixture. Stir really well using spatula, getting in all of the corners of the pan.
  • Bake chex mix for 1 hour, stirring every 15 minutes. Allow chex mix to cool completely before storing. TIP: Spread out chex mix in large baking sheets so it's in one layer to speed up cooling process.

Nutrition Facts : ServingSize 1 cup, Calories 280 calories, Sugar 4, Sodium 297, Fat 18, SaturatedFat 6, Carbohydrate 27, Fiber 3, Protein 6, Cholesterol 19

GRANDMA'S CHEX MIX



Grandma's Chex Mix image

Betty made this by the gallons and placed it in tins around her house. I believe she copied it from the old orginal chex mix recipe on the back of the cereal box. I've made it several times but have been told by my oldest it doesn't quite taste the same. I guess it just needs a dash of grandma to make it just right.

Provided by virginia duncan

Categories     Nuts

Time 1h

Number Of Ingredients 8

7 c crispix cereal
1 c mixed nuts
1 c pretzels
3 Tbsp butter, melted
1/4 tsp garlic salt
1/4 tsp onion salt
2 tsp lemon juice
4 tsp worcestershire sause

Steps:

  • 1. Combine cereal, ( I used a mixture of corn, wheat, and rice) nuts and pretzels in 13x9x2 pan. Mix other ingredients and mix well until cereal is evenly coated.
  • 2. Bake at 250 for about 45 minutes stirring evey 15 minutes. (Spread on paper towels to cool) Store in air tight containers.

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