Grandmas Everyday Meatloaf Recipes
GRANDMA'S MEATLOAF
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Provided by litldarlin
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
GRANDMA'S MEATLOAF
This is a recipe given to me by my mother - it is very moist and tasty with a sauce made with catsup & brown sugar.
Provided by tjgarrett4
Categories Meat
Time 1h30m
Yield 2 meatloafs, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix loaf ingredients together and form 2 loafs.
- Place each loaf in a loaf pan.
- Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
- Divide sauce and pour over meatloaf.
- Cook at 350% for 1 hour.
Nutrition Facts : Calories 219.5, Fat 11.1, SaturatedFat 4.2, Cholesterol 67.4, Sodium 463.1, Carbohydrate 15.6, Fiber 0.8, Sugar 10.7, Protein 14.8
GRANDMA'S MEAT LOAF
We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
GRANDMA'S MEATLOAF RECIPE
Provided by á-10070
Number Of Ingredients 12
Steps:
- In a large bowl, combine ground beef, milk, onion, egg, salt, pepper, crackers, 1/4 cup ketchup & Worcestershire sauce; mix well. Form mixture into a loaf pan. Bake at 350 for 90 minutes. In a small saucepan, combine 1/2 cup ketchup, pineapple, brown sugar and cornstarch; mix well. Cook over medium heat until mixture boils and thickens, stirring frequently. Spread on top of meat loaf; bake an additional 15 minutes or until meat loaf is no longer pink. Let stand 5 minutes before slicing. You may also serve sauce on the side instead of topping meatloaf but you will still need to cook it the additional time.
GRANDMA'S MEATLOAF WITH OATS
Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.
Provided by RobotLady
Categories Beef Meatloaf
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
- Remove from the oven and spread ketchup over top. Serve with additional ketchup.
Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg
GRANDMOTHER'S MEAT LOAF
My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family says is best!-Etta Winter, Pavilion, New York
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Garnish with green pepper and onion rings if desired.
Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 425mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
More about "grandmas everyday meatloaf recipes"
GRANDMA’S MEATLOAF RECIPE TO STOKE CHILDHOOD …
2018-03-12 Grandma’s Meatloaf Recipe. Preheat oven to 350 degrees. Have a meatloaf pan ready to go. (See Notes below.) Combine ground beef, pork sausage, eggs, bread crumbs, garlic, sweet onion, bell pepper, oregano, …
From pegshomecooking.com
From pegshomecooking.com
GRANDMA'S BEST COMFORT FOOD RECIPES | ALLRECIPES
2022-01-31 Master these classic comfort food recipes, and you're golden in Grandma's eyes... forever! These comfort food ideas include top-rated recipes for pot roast, meatloaf, lasagna, chicken noodle soup, apple pie, and so many …
From allrecipes.com
From allrecipes.com
GRANDMA’S MEATLOAF | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Combine the meatloaf ingredients and gently press into a loaf pan. Mix the remaining sauce ingredients in a bowl and pour over the meatloaf. Bake in a 350-degree oven for 90 minutes. Let rest for 5 minutes and remove from …
From tastykitchen.com
From tastykitchen.com
OLD FASHION MEATLOAF RECIPE (IT WAS GRANDMA'S) - BELLY …
2017-09-27 Preheat oven to 375. Coarsely Chop Green Pepper, Red Pepper and Onion. In a large bowl mix together Ground Beef, Sausage, Eggs, Green Pepper, Red Bell Pepper, Onion, Ketchup, Bread Crumbs, Salt and …
From bellylaughliving.com
From bellylaughliving.com
GRANDMA'S SECRET INGREDIENT MEATLOAF - SWEET PEA'S …
2021-04-01 How to make Grandma’s-Secret-Ingredient-Meatloaf: Step 1. Preheat the oven to 350 degrees. Step 2. In a mixing bowl, combine all of the ingredients, kneading with your hands until well combined. a. b. c. d. …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
GRANDMA’S MEATLOAF - HOLLY FURTICK
Grandma’s Meatloaf Print Recipe Meatloaf - 1 pkt Lipton onion soup mix - 2 lbs ground beef - 2 eggs - 1 1/2 cup bread crumbs - 1 1/2 tsp salt - 1/4 tsp pepper - 1/2 can tomato sauce (I like a little more) Sauce - 12 oz tomato …
From hollyfurtick.com
From hollyfurtick.com
GRANDMA'S MEATLOAF - THE ORGANIC MOMMA
2014-04-03 Add egg, ketchup, salt, pepper, and mustard, and use your hands to combine well. Shape the mixture into a “loaf” and place in two glass bread pans. Cook for about 40-45 minutes at 375. Meanwhile, prepare the glaze. After the …
From theorganicmomma.com
From theorganicmomma.com
GRANDMA D'S OLD FASHIONED HOMEMADE MEATLOAF …
Preheat Oven to 400 Degrees. Combine Beef and egg, mix in bowl. Add Onion, Celery and Salt. Add Cornflakes or Breadcrumbs and mix. Place on cookie sheet and form into loaf shape. Cover with sauce. Bake 45 …
From mrbcooks.com
From mrbcooks.com
GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
Grandma’s Best Meatloaf Recipe begins by combining 1 pound lean ground beef and 1/2 pound seasoned ground sausage – your choice of mild, medium, or hot. For a gluten-free version simply use a gluten-free brand of sausage. …
From blessedbeyondcrazy.com
From blessedbeyondcrazy.com
GRANDMA'S CLASSIC MEATLOAF RECIPE | THE COUNTRY BASKET
Preheat oven to 375 degrees F. Combine oats, salt, pepper, and sage in a medium bowl. Add milk, egg, mustard, Worcestershire sauce, and onion, and stir until well blended. Add ground beef and work all ingredients together, mixing …
From thecountrybasket.com
From thecountrybasket.com
GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE - THE SPRUCE …
2005-08-30 Steps to Make It Preheat the oven to 350 F Featured Video Heat the oil in a large skillet over medium heat. Add the chopped celery and onion; cook until the vegetables are... In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt,... Pack ...
From thespruceeats.com
4.2/5 (101)Total Time 1 hr 20 minsCategory Entree, DinnerCalories 402 per serving
From thespruceeats.com
4.2/5 (101)Total Time 1 hr 20 minsCategory Entree, DinnerCalories 402 per serving
GRANDMA'S EVERYDAY MEATLOAF - JOYFULLY THRIVING
2013-10-11 Spread the sauce over the meatloaf. Bake meatloaf at 350 degrees for 1 hour. Allow to cool for a couple of minutes before slicing. Remove carefully from loaf pan and serve. This recipe pairs nicely with the refrigerator mashed potatoes that I shared yesterday – both classic comfort foods. I hope you enjoy my Grandma’s recipe as much as I do!
From joyfullythriving.com
Estimated Reading Time 2 mins
From joyfullythriving.com
Estimated Reading Time 2 mins
GRANDMA PATE’S MEATLOAF – SOUL-FULL SISTERS
2018-01-04 1 cup water. Mix hamburger, onion, breadcrumbs, egg, and salt in large mixing bowl. In separate bowl mix tomato sauce, brown sugar, vinegar, mustard, and water with fork until well combined. In a greased 9×5 loaf pan, place your meat mixture and form to the pan. Pour sauce over the top of the meatloaf.
From soulfullsisters.com
From soulfullsisters.com
GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE | COOKING SELF
2020-03-18 Instruction. Preheat the oven to 350 F. Heat the oil in a large skillet over medium heat. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg ...
From cookingself.com
From cookingself.com
GRANDMA'S CAJUN MEATLOAF | CAJUN MEATLOAF | CAJUN MEATLOAF RECO[E
Place the meatloaf mixture on a parchment paper covered cookie sheet. Mold into a ‘loaf’ shape. Create on the top a slight indentation with a ‘lip’ around it. Combine the ketchup and gochujang sauce and spread on top. Bake in a preheated 375 oven for 30 to 35 minutes. Remove.
From allyskitchen.com
From allyskitchen.com
GRANDMA'S FAMOUS MEATLOAF - HEATHER'S HOMEMADE KITCHEN
2020-10-14 Bake the meatloaf in a 375° oven for 45-75 minutes until the middle is no longer pink and has 160°. Depending on the shape of your loaf will determine how long it needs to bake. I like to make mine about 6 inches long, 4 inches wide and no more than 4 inches tall. This size of loaf will take around 60-65 minutes to bake.
From heathershomemadekitchen.com
From heathershomemadekitchen.com
GRANDMA WILHITE'S MEATLOAF - DEWIG MEATS
2017-07-19 In a large bowl, combine all meatloaf ingredients until well blended. Form a loaf and place in a 9x13 baking pan. Wrap loaf in foil. Place loaf in preheated oven. Bake for 45 minutes. While loaf is baking, cook topping ingredients in frying pan until onions are tender 5-10 minutes. Remove loaf from oven and drain off grease.
From dewigmeats.com
From dewigmeats.com
GRANDMA BARB'S CLASSIC MEATLOAF - YOUTUBE
️SUBSCRIBE http://bit.ly/divascancookfan Tender, flavorful meatloaf seasoned with sautéed veggies, herbs, spices, garlic and topped with a sweet and tangy...
From youtube.com
From youtube.com
GREAT GRANDMA'S MEATLOAF - HOW DOES SHE
2014-06-04 Scoop Meatloaf onto a baking sheet covered with tin foil using an ice cream scoop, or fill a bread tin with the mixture. Set the oven to 400 degrees. Bake meatloaf balls for 20-25 minutes until the center is fully cooked, or Bake in the bread tin for 45-60 minutes until center is fully cooked. Meatloaf can be frozen.
From howdoesshe.com
From howdoesshe.com
GRANNY'S CLASSIC MEATLOAF RECIPE - SELF PROCLAIMED FOODIE
2019-11-09 Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up. Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
GRANDMA'S CLASSIC MEATLOAF RECIPE - THE CLASSY CHICS
2020-03-31 Grandma’s Classic Meatloaf Recipe. Preheat oven to 350 degrees. In a large bowl, combine beef, eggs, onion, 2 tablespoons Worcestershire sauce, Dry Mustard Powder, pepper and bread crumbs. Mix well until all ingredients are incorporated. With well-washed hands add beef broth to mixture and knead until fully blended.
From twoclassychics.com
From twoclassychics.com
GRANDMA'S MEATLOAF - ANDREW ZIMMERN
Preheat the oven to 300 degrees. Place the butter in a large sauté pan over high heat. Add the onion, spinach, celery, nutmeg and tomato and cook until soft and glassy and all liquids are evaporated. In a large mixing bowl, combine all of the sautéed veggies with the milk, bread crumbs, eggs and ground meats.
From andrewzimmern.com
From andrewzimmern.com
GRANDMA’S MEATLOAF W/GRAVY & MASHED POTATOES DINNER
2019-08-08 Grandma's Meatloaf w/Gravy & Mashed Potatoes Dinner For the Meatloaf:1½ lbs lean ground beef2 slices white bread½ cup milk1½ tsp seasoned salt or PC Magic½ cup grated onion¼ tsp ground rosemary1 large Egg (beaten)For the Gravy:1 can Cream of Mushroom Soup⅓ cup milk1 tsp Worcestershire SauceFor the Mashed Potatoes:2 lbs russet potatoes …
From grandmabehrendt.com
From grandmabehrendt.com
GRANDMA'S MEATLOAF - SERVINGS 5 — BRAVA | BRAVA HOME
Cook vegetables. In a small bowl, toss together onions, celery, garlic and 1 tablespoon cooking oil. Evenly spread onions and celery in Zones 1 and 2 of Brava metal tray. Slide metal tray into top shelf. Select “Grandma's Meatloaf” on Brava touchscreen and follow instructions. Press green button to begin cooking. 2.
From brava.com
From brava.com
BETTER THAN GRANDMA'S MEATLOAF - BIGOVEN
INSTRUCTIONS. Preheat the oven to 350 degrees F. Heat the oil in a medium nonstick skillet over medium-heat heat. Add the onion and cook, stirring occasionally, until tender, 5 to 7 minutes. Transfer to a large bowl. Combine the milk and bread crumbs in a small bowl and set aside. Combine 1/4 cup of the ketchup and 2 teaspoons of the ...
From bigoven.com
From bigoven.com
7 EASY AND TASTY GRANDMA'S MEATLOAF RECIPES BY HOME COOKS
Grandma's Meatloaf Meatloaf ground meat mix or ground meat • Egg • Bread crumbs • as needed Chopped onion or dry minced onion or onion salt • Dry mustard • Ketchup • as needed Salt and pepper • as needed Garlic salt •
From cookpad.com
From cookpad.com
GRANDMA’S OLD FASHIONED MEATLOAF - THE KITCHEN WHISPERER
2014-05-11 Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk. After 15 minutes strain out the milk into a separate container but do not discard.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
MEATLOAF: LIKE GRANDMA USED TO MAKE – WHAT'S FOR DINNER MOMS?
2020-05-20 Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan. In a small bowl, combine ketchup, brown sugar, and Siracha, if desired, until well blended.
From whatsfordinnermoms.com
From whatsfordinnermoms.com
GRANDMA'S BOARDINGHOUSE MEAT LOAF - RECIPE | COOKS.COM
2014-11-11 Set aside and cool to room temperature. Combine salt, cayenne, black and white peppers, cumin and nutmeg; stir into cooled vegetables. Add half & half, ketchup, ground beef, ground pork, eggs and bread crumbs. Lightly form into a loaf and gently place in large baking dish. Bake at 350 degrees for 45-50 minutes.
From cooks.com
From cooks.com
GRAN’S MEATLOAF — EVERYDAY GOURMET
2022-05-07 A classic hearty dish, Gran's Meatloaf! Method. Preheat the oven to 160C. Grease a loaf tin and line with baking paper, ensuring there is enough to run off the sides. In a large bowl, mix all of the ingredients together and ensure they are well combined. Place the meat mixture into the loaf tin and garnish with the bay leaves. Drizzle olive oil on leaves.
From everydaygourmet.tv
From everydaygourmet.tv
SUPER EASY RANCH MEATLOAF - MOMMA FIT LYNDSEY
2021-09-07 Shape the loaf. Place meat mixture onto a foil-lined pan (see helpful tips for how to make a meatloaf pan) and shape into a loaf. 6. Make the glaze sauce. Mix together ketchup, raw honey and mustard until well mixed. 7. Coat the meatloaf . Coat the loaf evenly and get it ready to go into a 350F oven for 60-70 minutes.
From mommafitlyndsey.com
From mommafitlyndsey.com
GRANDMA'S EVERYDAY MEATLOAF | FOOD, MEATLOAF, YUMMY FOOD
Oct 11, 2013 - I like meatloaf. It’s one of those comfort foods that I find myself craving every now and again. When I do, the only meatloaf I make is my Great Grandma Rathe’s recipe from the Meier Family Cookbook. It’s a simple meatloaf, but it always comes together so nicely. Plus, the sauce is a nice sweet...
From pinterest.com
From pinterest.com
CHEAP MEAL MONDAY GRANDMA'S MEATLOAF SURPRISE - YOUTUBE
Taped Up and food Falling out of it ,Time to clean the Freezer and share with you a Free Blessing I got this week ! ,and Make Grandma's Famous Meatloaf Recip...
From youtube.com
From youtube.com
BEST MEATLOAF RECIPE- SOUTHERN GRANDMA STYLE (VIDEO)
2020-07-16 When all of the ingredients are well combined, spoon the mixture into a loaf pan and smooth to an even layer. Set aside. To make the glaze, combine all glaze ingredients and spread half on top of meatloaf. Bake for 30-35 minutes and then top with remaining glaze. ( you don't have to use all of the glaze.
From divascancook.com
From divascancook.com
GRANDMA’S MEATLOAF RECIPE - MEMPHIS BEST GUIDE
Preheat oven to 350 degrees F. Mix all ingredients together except for the cracker crumbs or oats. Add enough cracker crumbs or oats to create your desired thickness. 10-15 minutes before the meatloaf is complete, apply the ketchup on top of the meat loaf. Bake for 45 minutes or until meatloaf comes away from pan.
From memphisbestguide.com
From memphisbestguide.com
GRANDMA'S MEATLOAF - HOME PRESSURE COOKING
2022-01-07 Spray the inside of a small loaf pan with cooking spray and add meatloaf mix. Pack meat loaf into pan tightly. Cover pan with aluminum foil and poke several holes to vent. Place pan in air fryer preheated to 350 F or 176 C. Cook for 15 minutes. Remove foil from pan and raise the temperature of air fryer to 400.
From homepressurecooking.com
From homepressurecooking.com
AN OLD-FASHIONED MEATLOAF JUST LIKE GRANDMA'S - PINTEREST
It's a great choice for an everyday meal. 30-jul-2014 - Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal.
From pinterest.com
From pinterest.com
OLD-FASHIONED MEATLOAF - GRANDMA'S BEST MEATLOAF - PARADE ...
2020-06-05 In a large mixing bowl, mix together ground beef, parsley, oregano, onion, garlic, optional cheese, bread crumbs, ketchup, egg substitute, pepper, and salt.; Roll mixture into a large ball. Place ...
From parade.com
From parade.com
EVERYDAY MEATLOAF RECIPES - FOOD NEWS
1. Heat oven to 375 degrees. 2. In mixing bowl, combine beef, panko, 2/3 cup of the Katsu sauce, onion, green onion and eggs, mixing with a fork until well blended. 3. Shape into a loaf and place in 9-inch loaf pan. 4. Bake 1 hour, basting occasionally with remaining 2 …
From foodnewsnews.com
From foodnewsnews.com
GRANDMA JEAN’S MEATLOAF - DANG GOOD COOKIN'
2014-10-23 Preheat oven to 350F and lightly grease a 9x13 baking pan. Place the bread crumbs, garlic powder, salt, pepper, Teriyaki sauce and eggs into a large mixing bowl. Stir well, then let rest for 5 minutes. Add the ground beef and mix well by hand till all the bread crumb mixture is fully mixed in.
From danggoodcooking.com
From danggoodcooking.com
GRANDMA'S MEATLOAF | GIGGLEBOX TELLS IT LIKE IT IS
2018-07-18 Ingredients for Grandma's meatloaf: 2lbs hamburger 2 eggs 4 slices moist bread (best if not fresh) 1 onion 1 green pepper *Make half the recipe for 2 people
From giggleboxblog.com
From giggleboxblog.com
GREAT-GRANDMA'S CLASSIC MEATLOAF RECIPE - SHELF COOKING
Cover with foil and bake at 250°F for 20-25 minutes. Microwave Instructions – Place your leftover refrigerated meatloaf in a microwave-safe dish. Cover with plastic wrap or a lid and heat for 90 seconds. Turn the loaf over, then microwave for another 90 seconds., or …
From shelfcooking.com
From shelfcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love