FLUFFY WHITE FROSTING
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
Provided by Vickie
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
- In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 16.8 g, Protein 0.6 g, Sodium 9.3 mg, Sugar 16.7 g
FLUFFY VANILLA FROSTING
A basic powdered sugar frosting recipe that comes together with just 4 ingredients. Use the vanilla frosting for cakes, cupcakes, or cookies!
Provided by Tara Teaspoon
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 minutes.
- Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally.
- Beat in vanilla and salt; stir until smooth.
Nutrition Facts : Calories 1214 kcal, Carbohydrate 144 g, Protein 1 g, Fat 74 g, SaturatedFat 47 g, Cholesterol 195 mg, Sodium 13 mg, Sugar 141 g, TransFat 3 g, UnsaturatedFat 22 g, ServingSize 1 serving
FLUFFY WHITE FROSTING
For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. -Georgia Bohmann, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
FLUFFY WHITE FROSTING
This is a favorite of my family's (especially my 16 year old--the only frosting she will ever make). It is in response to a request on the boards. If you are planning to use this on a chocolate cake, clear vanilla will produce a stark white frosting that contrasts beautifully with the chocolate. This is a light, fluffy frosting and doesn't over-power the flavor of any cake that you choose to top with it. My daughters also like to spread it on graham crackers for 'graham cracker sandwiches'.
Provided by Cindy Lynn
Categories Dessert
Time 15m
Yield 1 cake topping
Number Of Ingredients 6
Steps:
- Combine sugar, water, cream of tartar and salt in saucepan.
- Bring to boiling, stirring until sugar dissolves.
- Very slowly add sugar syrup to unbeaten egg whites in mixing bowl, beating constantly with electric mixer until stiff peaks form (about 7 minutes).
- Beat in vanilla.
- Frosts tops and sides of two 8 or 9-inch layers, or one 10-inch tube or one 9x13 pan.
Nutrition Facts : Calories 822.4, Fat 0.1, Sodium 269.7, Carbohydrate 201.4, Sugar 200.6, Protein 7.2
EASY WHITE ICING
This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/2 cups, enough for 12 standard cupcakes
Number Of Ingredients 3
Steps:
- In a mixing bowl, cream butter until smooth.
- Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.
FLUFFY WHITE FROSTING
This frosting got its name because its large white peaks hold up long after it's beaten. It's sometimes called White Mountain Frosting. (Easy)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- Let egg whites stand at room temperature for 30 minutes. Room temperature egg whites will have more volume when beaten than cold egg whites. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form.
- In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer.
- Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Add vanilla. Beat on high speed about 10 minutes or until stiff peaks form.
- Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Let stand 30 minutes at room temperature to soften; do not stir.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 15 mg, Sugar 11 g, TransFat 0 g
GRANDMA'S FLUFFY FROSTING
This was my Grandma Williams' recipe. It is THE best on Angel Food Cake! I ALWAYS double this recipe!
Provided by Cristin
Categories Dessert
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Wisk flour into milk and cook until mixture is thick. Add vanilla and allow to cool.
- In a mixer cream shortening and sugar.
- Add cooled flour mixture and beat until fluffy.
Nutrition Facts : Calories 949.1, Fat 71.4, SaturatedFat 22.7, Cholesterol 11.4, Sodium 40.2, Carbohydrate 76.7, Fiber 0.2, Sugar 66.9, Protein 3.5
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EXTRA FLUFFY ICING - BLESS THIS MESS
From blessthismessplease.com
4.7/5 (20)Calories 54 per servingCategory Dessert
- Use a stand mixer. It will change your life. You can make this using a hand mixer, but it just takes time. In a clean bowl (any grease on your bowl or utensils will ruin the icing — egg whites hate grease!), beat the egg whites and salt on high speed until foamy.
- With the mixer still running, slowly add the sugar. Beat mixture until soft peaks form (when you pull the mixer out of the white mixture, you should get a little point that bends over).
- Bring the corn syrup to a boil over medium heat in a small saucepan. When the corn syrup comes to a boil, remove from heat.
- Slowly pour the hot corn syrup into the egg mixture while your mixer is mixing on high. Beat the mixture until stiff peaks form, about 5 minutes. Add the vanilla, and mix to combine.
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN …
From recipetineats.com
5/5 (210)Category Frosting, Icing, SweetCuisine WesternCalories 224 per serving
- Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
- Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
- Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.
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