GARDEN LETTUCE SALAD
Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad.
Nutrition Facts : Calories 290 calories, Fat 27g fat (5g saturated fat), Cholesterol 120mg cholesterol, Sodium 459mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
GRANDMA'S GARDEN LETTUCE SALAD
Make and share this Grandma's Garden Lettuce Salad recipe from Food.com.
Provided by Bread n Butter
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Toss lettuce, bacon, egg and pepper together in medium sized serving bowl.
- Combine water, vingar, sugar, flour and salt in a medium saucepan. Heat over medium/high until hot, but not boiling.
- Pour water/vinegar mixture over lettuce and toss to coat.
- Serve immediately.
Nutrition Facts : Calories 219.9, Fat 9.1, SaturatedFat 3, Cholesterol 64.6, Sodium 183.5, Carbohydrate 29.3, Fiber 1.2, Sugar 25.8, Protein 5
SUMMER GARDEN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the dressing: Combine the buttermilk, mayonnaise, sour cream, dill, garlic powder, vinegar and a pinch of salt and pepper in a bowl. Stir to combine. Taste and adjust the seasoning as needed. Transfer to a ramekin.
- For the salad: Place the ramekin in the center of a platter. Arrange the lettuce around the dressing. Layer the tomatoes, cucumbers and bell peppers on top of the lettuce and serve.
CREAMY LETTUCE SALAD
Round out the fast feast with quick-to-fix Creamy Lettuce Salad. "This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand." A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges.
Nutrition Facts : Calories 168 calories, Fat 15g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 124mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
DRESSING FOR GARDEN LETTUCE
Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.
Provided by cooks4forty
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 5
Number Of Ingredients 5
Steps:
- Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.
Nutrition Facts : Calories 54.7 calories, Carbohydrate 6.7 g, Cholesterol 8.1 mg, Fat 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 262.8 mg, Sugar 6.6 g
GRANDMA'S LAYERED SALAD
My Grandma made this for most big family gatherings and now, it's my uncle's job! It looks best when you make it in a clear glass bowl so you can see all the layers... the number of servings depends on how much everyone likes it :)
Provided by Cadillacgirl
Categories < 15 Mins
Time 15m
Yield 1 salad, 10 serving(s)
Number Of Ingredients 12
Steps:
- Layer first 7 ingredients in large clear salad bowl (in order!).
- Mix dressing ingredients and pour evenly over top of vegetables. Don't toss!
- Sprinkle grated cheese and crumbled bacon on top of dressing. Seal with plastic wrap and refrigerate overnight.
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