GRANDMA'S GREEN BEANS WITH BACON VINAIGRETTE
Ridiculously good beans that make a great side dish to just about anything. One of those recipes that grandma made for years that we could never get enough of. Garnish with sliced or slivered almonds.
Provided by Sarahbeara
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.
- Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender-crisp, 3 to 5 minutes. Drain.
- Drain bacon slices on paper towels, reserving grease in the skillet. Saute onion in the bacon grease until softened, about 5 minutes. Stir in brown sugar, vinegar, salt, mustard, and pepper. Stir well, scraping up any onion bits off the bottom of the skillet. Cook until bubbling, 3 to 5 minutes.
- Add green beans to the skillet with the sauce; toss to coat well. Chop cooked bacon and stir into the beans. Serve hot.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 22.7 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 4.1 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 260.4 mg, Sugar 15.4 g
GRANDMA'S GREEN BEANS
My beloved and very much missed Grandmother was always asked to bring these to family gatherings.. The woman knew how to cook, raising 8 kids, 6 of them being girls, I think it's fair to say- she had a PHD.. ;).. I only wish I had more of her recipes to share..
Provided by Mama Jen
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon til' it's crisp, on the stovetop. Add onion, cook until tender.
- Drain "all" liquid off of canned green beans.
- Add beans to bacon and onion mixture.
- Add bullion cube and water.
- Cook very slowly until beans "shrivel".
- Sometimes, ok well maybe always I have this compulsive need to add things to whatever I am cooking, and 98% of the time you can beat it's gonna be GARLIC or SPICES. Soo- there ya' go. Add in some garlic if you dare, or maybe some seasoning salt? :) But whatever you do- ENJOY!
GREEN BEANS WITH WARM BACON VINAIGRETTE
Grill the green beans for this side dish with a bacon-mustard dressing.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare an outdoor grill for medium-high heat.
- Crimp and fold the edges of a double layer of aluminum foil so it resembles a rimmed baking sheet. Put the beans in the center and toss with 1 tablespoon of the oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 2 tablespoons water.
- Place the foil on the grill cook, tossing the beans occasionally, until lightly charred and tender, about 15 minutes.
- While the beans grill, cook the bacon in a small skillet over medium heat until crisp; transfer to a paper-towel-lined plate to drain. Pour off all but 1 tablespoon of bacon drippings and then stir the mustard, vinegar and remaining 1 tablespoon oil into the skillet until combined.
- Transfer the beans to a servings bowl and pour the warm vinaigrette over top. Toss well, scatter with the cooked bacon and adjust the seasoning with additional salt and pepper.
GRANDMA'S GREEN BEANS WITH BACON VINAIGRETTE
Ridiculously good beans that make a great side dish to just about anything. One of those recipes that grandma made for years that we could never get enough of. Garnish with sliced or slivered almonds.
Provided by Sarahbeara
Categories Green Bean Side Dishes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.
- Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender-crisp, 3 to 5 minutes. Drain.
- Drain bacon slices on paper towels, reserving grease in the skillet. Saute onion in the bacon grease until softened, about 5 minutes. Stir in brown sugar, vinegar, salt, mustard, and pepper. Stir well, scraping up any onion bits off the bottom of the skillet. Cook until bubbling, 3 to 5 minutes.
- Add green beans to the skillet with the sauce; toss to coat well. Chop cooked bacon and stir into the beans. Serve hot.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 22.7 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 4.1 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 260.4 mg, Sugar 15.4 g
GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE
These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans (cooked) for the fresh.
Provided by Chris from Kansas
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans in boiling water for 2 minutes.
- Drain; rinse under cold water.
- Drain well; set aside.
- Cook bacon over medium-high heat until crisp.
- Remove bacon, crumble.
- Set aside.
- Add green onions to bacon fat in skillet; saute 1 minute.
- Remove skillet from heat; let cool slightly.
- Add sugar and vinegar to skillet; stir until sugar dissolves.
- Stir in crumbled bacon.
- Pour vinaigrette over beans, tossing gently to coat.
- Sprinkle with almonds.
GREEN BEANS WITH LEMON VINAIGRETTE
Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat these green beans within a few hours of making it.
Provided by Mark Bittman
Time 10m
Number Of Ingredients 4
Steps:
- Blanch green beans in boiling water, then plunge them into an ice bath to stop the cooking.
- Toss with a vinaigrette made with olive oil, lemon juice and a tiny bit of minced garlic. (To turn this into a main dish, sear some tuna until crusty on the outside, but still raw in the middle. Cut into thick slices or chunks, and toss with the green beans and dressing.)
GREEN BEANS WITH BACON VINAIGRETTE
Categories Side Quick & Easy Vinegar Bacon Green Bean Boil Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 3
Steps:
- In a kettle of boiling salted water cook beans until al dente, about 3 minutes. Drain beans in a colander and plunge into a bowl of ice and cold water to stop cooking. Drain beans well.
- In a large heavy skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Crumble bacon.
- Pour off all but 1 tablespoon fat from skillet and cook beans with vinegar and half of bacon over moderate heat, tossing, until tender. Season beans with salt and pepper and serve topped with remaining bacon.
GREEN BEANS WITH VINAIGRETTE
These fresh green beans help balance out the richness of the rest of the Thanksgiving meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Fill a large bowl with ice water; set aside.
- Place green beans, stem ends trimmed, in basket. Cover; steam until crisp-tender, 5 to 8 minutes. Plunge beans in ice water. When cool, drain; pat dry with paper towels. Transfer to a large bowl.
- In a small bowl or jar, whisk or shake extra-virgin olive oil, white-wine vinegar, Dijon mustard, coarse salt, and ground pepper until thickened and combined. Pour over beans; toss to coat.
More about "grandmas green beans with bacon vinaigrette recipes"
GREEN BEANS WITH BACON VINAIGRETTE RECIPE | REAL SIMPLE
From realsimple.com
5/5 Total Time 25 minsServings 8Calories 121 per serving
- Bring a large pot of water to a boil and add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool; transfer to a serving bowl.
- Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes; transfer to a paper towel-lined plate. Let cool, then break into pieces.
- Discard all but 2 tablespoons of the bacon drippings from the skillet and return to medium heat. Add the shallots and cook, stirring, for 1 minute. Stir in the vinegar, mustard, oil, ¾ teaspoon salt, and ¼ teaspoon pepper. Add to the green beans, along with the bacon, and toss to combine.
GRANDMA'S SOUTHERN GREEN BEANS WITH BACON - KEY TO MY …
From keytomylime.com
5/5 (29)Total Time 1 hr 20 minsCategory Side DishesCalories 262 per serving
- Heat a Dutch oven (or other large heavy-bottomed lidded skillet or pot) on medium heat. Add the bacon pieces and saute until golden. Remove the bacon from the pot, leaving the grease behind, and drain the pieces on a paper towel lined plate.
- Add the onion and saute until softening and turning translucent (about 3 to 5 minutes). Add the garlic and saute until aromatic (about 30 seconds to 1 minute). Turn the heat off.
- Return the pot to the stove and turn the heat to medium-low. Add the water and deglaze the pot, using the end of a spatula to scrape up any brown bits from the bottom. Add the bouillon, salt, pepper, sugar, and red pepper flakes (if using). Stir to combine. Add the sauteed onion and garlic back to the pot and stir.
BACON VINAIGRETTE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEN BEANS WITH GARLIC VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
GREEN BEANS WITH VINEGAR RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GREEN BEANS WITH BACON VINAIGRETTE RECIPE - COOKEATSHARE
From cookeatshare.com
GRANDMA'S GREEN BEANS AND BACON - ALL INFORMATION ABOUT …
From therecipes.info
GREEN BEANS WITH BACON DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA'S GREEN BEANS WITH BACON VINAIGRETTE | RECIPE
From pinterest.com
GRANDMAS GREEN BEANS WITH BACON VINAIGRETTE
From pinfood.netlify.app
GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE RECIPE
From myrecipes.com
GRANDMA'S GREEN BEANS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
INSTANT POT GREEN BEANS WITH BACON VINAIGRETTE - WILLIAMS SONOMA
From williams-sonoma.com
RECIPE(TRIED): GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE
From recipelink.com
GREEN BEANS WITH BACON VINAIGRETTE RECIPE - POSITIVEFOODIE
From positivefoodie.com
LUMINA.WORK
GRANDMA'S GREEN BEANS WITH BACON VINAIGRETTE
From khiraya.life
GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE RECIPE
From foodnewsnews.com
GRANDMA'S GREEN BEANS WITH BACON VINAIGRETTE - GREEN BEANS
From worldrecipes.org
GREEN BEANS WITH SMOKEY BACON VINAIGRETTE - KHIRAYA.LIFE
From khiraya.life
GRANDMA'S GREEN BEANS WITH BACON VINAIGRETTE | RECIPESTY
From recipesty.com
GREEN BEANS WITH BACON - GREEN BEANS - WORLDRECIPES.ORG
From worldrecipes.org
GREEN BEANS WITH BACON MUSTARD VINAIGRETTE | MCCORMICK
From mccormick.com
GRANDMOTHER'S SOUTHERN STYLE GREEN BEANS RECIPE
From recipetips.com
GRANDMA'S ALL DAY GREEN BEANS AND BACON - PALEO CHARMED LIFE
From paleocharmedlife.com
GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE - BIGOVEN
From bigoven.com
GRANDMA’S SOUTHERN CROCKPOT GREEN BEANS {EASY} - KEY TO MY LIME
From keytomylime.com
HOW TO TURN BACON GREASE INTO THE BEST VINAIGRETTE | KITCHN
From thekitchn.com
GREEN BEANS WITH BACON VINAIGRETTE - NOW FIND DAIRY-FREE
From nowfinddairyfree.com
GRANDMA'S GREEN BEANS WITH BACON VINAIGRETTE | RECIPE | SIDE DISH ...
From pinterest.co.uk
HONEY DIJON GREEN BEANS WITH BACON - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
SKILLET KETO GREEN BEANS AND BACON RECIPE - KETOFOCUS
From ketofocus.com
GRILLED GREEN BEANS WITH BACON VINAIGRETTE – RECIPES NETWORK
From recipenet.org
GREEN BEANS WITH BACON VINAIGRETTE - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love