Microwave Only Coconut Ice Recipes

COCONUT ICE MICROWAVE

Coconut Ice Microwave image

Pink and white traditional easy coconut ice made in microwave, be careful it gets hot. Everybody loves it basically flop proof

Provided by me.debs66

Categories Kid Friendly

Time 18m

Yield 30 pieces

Number Of Ingredients 4

Ingredients

250 g desiccated coconut
500 g icing sugar, sifted
397 g condensed milk (for slimmers you can use low fat)
4 drops food coloring, a few drops usually pink but you can use any colour you wish people seems to prefer pink and white

Steps:

Place condensed milk in microwavable bowl make sure its a high dish.
Cook on high for 2 min stirr.
Add sifted icing sugar and stir in well.
Add coconut and stir well.
Cook again for 2 min on high remove and stir.
Cook again for 2 min on high remove and stir.
Cook again for 2 min on high and stir very well.
Pour half into greased tray say 26cm x 26cm tray.
Colour the remainding half with pink colour essence or whichever colour you prefer.
Pour over the white one in the tray, Make the surface nice and flat with a spatula. Cool slightly then cut into squares.
Please note microwaves vary in cooking times if it doesnt set it must be cooked more, if it goes darker its cooked too long.

Nutrition Facts : Calories 146.8, Fat 3.9, SaturatedFat 3.1, Cholesterol 4.5, Sodium 38.3, Carbohydrate 27.8, Fiber 0.4, Sugar 27.1, Protein 1.3

MICROWAVE ONLY COCONUT ICE

Microwave Only Coconut Ice image

This recipe is great because it doesn't need an oven or pan, just a microwave! Great for a quick treat or last minute present or dish!

Provided by SweetSpice18

Categories Low Protein

Time 35m

Yield 14-16 serving(s)

Number Of Ingredients 6

Ingredients

100 g butter
1/4 cup milk
4 cups icing sugar
1 1/2 cups desiccated coconut
1 teaspoon vanilla essence
red food coloring

Steps:

1. Place icing sugar, milk and butter into a glass, microwave friendly bowl.
2. Microwave on High for 3 to 4 minutes (or until the mixture has melted).
3. Add vanilla essence and coconut.
4. Beat mixture until thick.
5. Divide the mixture in half and put the other half in another bowl.
6. Add a few drops of red food colouring to one half of the mixture.
7. Press white mixture (no food colouring) into a 20cm square tin.
8.Leave until firm before pressing pink mixture (food colouring) on top.
9. Refrigerate until firm then cut.

Nutrition Facts : Calories 229.5, Fat 8.5, SaturatedFat 6.2, Cholesterol 15.9, Sodium 79.5, Carbohydrate 39.2, Fiber 0.9, Sugar 36.9, Protein 0.5

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