Grandmas Hot Dogs Recipes

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GRANDMA'S BAKED HOT DOGS WITH TOMATO SOUP



Grandma's Baked Hot Dogs with Tomato Soup image

Provided by Liz Kelsay

Categories     Main

Time 50m

Number Of Ingredients 5

1 15 oz package Ballpark hot dogs
2-3 Tablespoons butter
1 small onion (halved)
1 10.5 oz can Campbell's Tomato Soup
Hot dog buns

Steps:

  • Preheat the oven to 350 degrees.
  • Take one tablespoon of butter and grease a baking dish.
  • Add the hot dogs.
  • Pour the tomato soup over the top.
  • Top with onions and remaining butter.
  • Bake for 45 mins.
  • Serve in hot dog buns with tomato soup sauce over top.

GRANDMA'S HOT DOG CREOLE



Grandma's Hot Dog Creole image

This is a recreation of something my husband's grandmother made all the time when he was a kid in the 80's before she passed. I got bits and pieces of what she did from family members. This is not what I consider creole food, but it is quite tasty and really cheap and filling meal!

Provided by Chrissy Hackley

Categories     Casseroles

Time 40m

Number Of Ingredients 16

8 slice bacon, chopped
3 c onion, chopped
1 can(s) diced tomatoes, 16 oz
1 can(s) crushed tomatoes, 28 ounces
1 lb hot dogs, cut into chunks
1 bay leaf
2 Tbsp dried minced garlic
1 tsp cajun seasoning
1/8 tsp cayanne pepper
1/2 tsp oregano, dried
1/2 tsp crushed dried thyme
1/2 tsp smoked paprika
1/2 tsp sweet paprika
1 tsp dry mustard powder
salt and pepper to taste
1 c cooked rice, preferably white

Steps:

  • 1. In large pot saute the bacon and onion till onion is soft and bacon is cooked.
  • 2. Stir in tomatoes and seasonings. Bring to boil, reduce heat to low, let simmer 10 minutes.
  • 3. Add hot dogs, stirring well. Cover with tight lid and cook 15 minutes.
  • 4. Stir in rice. Remove bay leaf. Let simmer 5 minutes. Serve!

GRANDMA SLATTERY'S MICHIGAN SAUCE



Grandma Slattery's Michigan Sauce image

This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!

Provided by MSLATTERY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 6

Number Of Ingredients 12

1 tablespoon butter
1 onion, chopped
2 tablespoons white vinegar
2 tablespoons brown sugar
3 tablespoons lemon juice
½ tablespoon prepared mustard
3 tablespoons Worcestershire sauce
1 pound lean ground beef
1 cup ketchup
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
salt and pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
  • When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 25.9 g, Cholesterol 61.8 mg, Fat 18 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 7.6 g, Sodium 1127.8 mg, Sugar 20.3 g

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