Coffeepotbrewedtea Recipes
20 TEAS TO BREW AT HOME
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a home-brewed tea in 30 minutes or less!
Nutrition Facts :
POT-BREWED COFFEE WITH RAW SUGAR AND SPICES (CAFé DE OLLA)
Provided by Rick Bayless
Categories Coffee Non-Alcoholic Dessert Low Sodium Anise Cinnamon Drink
Yield Makes 4-5 servings
Number Of Ingredients 5
Steps:
- Boiling and steeping: In a noncorrosive pan, combine 1 quart water, the sugar, cinnamon and optional aniseed. Bring slowly to a boil, stirring to melt the sugar. Stir in the coffee, remove from the fire, cover and steep for 5 minutes.
- Straining: Strain the coffee through a fine-mesh sieve into cups or mugs and serve immediately.
COFFEE POT BREWED TEA
my famous tea that i cannot keep enough of in the house... can use splenda instead of sugar & adjust the sugar to your liking.. plus make sure you use a dry solid measuring cup for measuring out the sugar as i use the pampered chef two in one measruing cup.. also use filtered water as i have a stage pur filter on faucet i use for water that seems to make a big difference that water straight out of the tap
Provided by Littlemomma
Categories Beverages
Time 10m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- put coffee filter in filter holder.
- add two family size tea bags in laying them flat with the tea of bottom of pouches and with the bottoms touching
- next fill the coffee pot full & fill resevior.
- brew the tea
- when done brewing pour into gallon jug & pour in sugar to melt the sugar.
- pour in ice and stir to melt and make cold, if any ice cubes are left scoop them out and then add a little more water to make a full gallon.
Nutrition Facts : Calories 1161, Carbohydrate 299.9, Sugar 299.7
FRESHLY BREWED TEA
Ever wonder how to brew a perfect cup of tea? This is the recipe you've been waiting for!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 8
Number Of Ingredients 2
Steps:
- Whether you use loose tea or tea bags, the preparation method is the same. Start with a spotlessly clean teapot made of glass, china or earthenware. Add rapidly boiling water, and allow to stand a few minutes to "hot the pot". Pour out just before before brewing the tea.
- Heat cold water to a full rolling boil. (use water from the cold-water tap; water from the hot-water tap may contain mineral deposits from water pipes that can affect the flavor of the tea.)
- Add tea to the warm pot, allowing 1 teaspoon of loose tea or 1 tea bag for each cup tea. Pour boiling water over tea (3/4 cup for each cup of tea); let stand 3 to 5 minutes to bring out the full flavor. Stir tea once to ensure uniform strength. Do not judge the strength of tea by its color; you must taste it. Strain the tea, or remove tea bags. Serve wtih sugar and milk or lemon if desired.
Nutrition Facts : Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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