Grandmas Instant Potato Flake Meatballs Recipes

GRANDMA'S CHRISTMAS MEATBALLS

Grandma's Christmas Meatballs image

I get raves every time I make this recipe!

Provided by dana

Categories Main Dish Recipes Meatball Recipes

Time 2h26m

Yield 16

Number Of Ingredients 9

Ingredients

3 pounds ground beef chuck
1 (14 ounce) can evaporated milk
1 (1 ounce) package onion soup mix
¼ cup dry bread crumbs, or as needed
1 tablespoon Worcestershire sauce
2 cups ketchup
1 cup brown sugar
½ cup port wine
1 tablespoon Worcestershire sauce

Steps:

Mix ground chuck, evaporated milk, onion soup mix, bread crumbs, and 1 tablespoon Worcestershire sauce together in a bowl. Refrigerate for 1 hour. Form approximately 40 small meatballs and place on a baking sheet.
Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil meatballs until just browned, 2 to 3 minutes. Turn meatballs over and continue broiling until browned on other side, about 2 minutes more.
Transfer meatballs to a slow cooker.
Combine ketchup, brown sugar, port wine, and 1 tablespoon Worcestershire sauce in a saucepan over medium heat. Cook and stir until dissolved, about 2 minutes. Pour over the meatballs in the slow cooker. Cook on High until meatballs are no longer pink in the middle and the sauce is thick, at least 1 hour.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 21.8 g, Cholesterol 60.5 mg, Fat 12.4 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 5.2 g, Sodium 600.2 mg, Sugar 18.6 g

GRANDMA'S INSTANT POTATO FLAKE MEATBALLS

Grandma's Instant Potato Flake Meatballs image

I found this recipe in a calgary cook book. It turned out really good, simple to make and ingredients in most of our cupboards.

Provided by DotM7037

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hamburger (mince meat)
3/4 cup instant potato flakes
1 teaspoon salt
pepper
1/4 teaspoon garlic salt
2 medium onions
3/4 cup ketchup
1 cup water

Steps:

Mix together hamburger, instant potato, salt, pepper and garlic salt.
Make into small meatballs and fry lightly.
Add sliced onions and simmer to light brown.
Then add ketchup and water and boil for a few minutes.
Turn stove down and simmer for 10 mins.

Nutrition Facts : Calories 210.1, Fat 8.8, SaturatedFat 3.3, Cholesterol 50.7, Sodium 780.3, Carbohydrate 16.1, Fiber 1, Sugar 8.6, Protein 17

GRANDMA'S SWEDISH MEATBALLS AND GRAVY

Grandma's Swedish Meatballs and Gravy image

This Swedish meatballs recipe has been passed down from a Swedish grandmother to her beautiful granddaughter. They are the best Swedish meatballs I've ever tasted! Even better than Ikea®! Easy to make, full of flavor, swimming in the most amazing creamy gravy sauce!

Provided by JACANA

Time 1h10m

Yield 8

Number Of Ingredients 24

Ingredients

½ cup milk
⅓ cup dry bread crumbs
2 tablespoons heavy cream
1 teaspoon heavy cream
1 large egg
1 large clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground white pepper
¼ teaspoon ground allspice
1 pound ground beef
½ pound ground pork
½ medium onion, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon salted butter
2 teaspoons olive oil
⅓ cup salted butter
¼ cup all-purpose flour
1 cup vegetable broth
1 cup beef broth
1 cup heavy cream
2 teaspoons soy sauce
1 teaspoon Dijon mustard
salt and ground black pepper to taste

Steps:

Mix milk, bread crumbs, 2 tablespoons plus 1 teaspoon cream, egg, garlic, salt, black pepper, white pepper, and allspice together in a large bowl. Set aside to soak until bread crumbs have absorbed the milk, at least 10 minutes.
Mix in beef, pork, onion, and parsley, using your hands to mix until well combined. Roll into about 24 small meatballs or 16 larger meatballs.
Heat butter and oil in a pan over medium-high heat. Fry meatballs in small batches until cooked through and browned on all sides, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer to a warm plate and cover with foil.
Add butter for gravy sauce to the pan juices. Melt over medium heat. Whisk in flour. Cook and whisk until flour dissolves and turns brown, about 5 minutes. Pour in vegetable broth, beef broth, cream, soy sauce, and Dijon. Bring to a simmer. Season with salt and pepper and mix to combine all of the flavors together. Continue to simmer until thickened, 5 to 7 minutes.
Add meatballs to the gravy. Toss gently to coat and serve.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 9.9 g, Cholesterol 148.5 mg, Fat 37.1 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 19.2 g, Sodium 492.9 mg, Sugar 1.8 g

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