TUTTI FRUTTI ICE CREAM RECIPE
It's hard to believe that this fun tutti frutti ice cream only needs 4 ingredients to make. Let this fun sweet treat take you back to your childhood!
Provided by Elijah
Categories Ice Cream
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, take 2½ cups of chilled whipping cream (30% to 50% fat). Add 2 teaspoons vanilla extract. If using vanilla essence, then add 1 teaspoon of it. Then with an electric beater, whip till stiff peaks are formed.
- Now add 400 grams of chilled sweetened condensed milk (400 ml or about 1.6 cups). Fold gently but very well. Also, remember not to overfold as then the ice cream mixture can fall flat. Next, add ⅓ to ½ cup of tutti frutti. Fold again.
- Remove the ice cream in a box or then cover it tightly. Or cover the same bowl (if its freezer safe) with a tight-fitting lid or aluminum foil. Freeze till the ice cream is set.
- Before serving, keep the ice cream box or bowl for some minutes at room temperature. Then using a scoop, serve tutti frutti ice cream. Sprinkle some tutti frutti from top if desired.
Nutrition Facts : Calories 297.00kcal, Carbohydrate 20.00g, Cholesterol 86.00mg, Fat 23.00g, Protein 4.00g, SaturatedFat 14.00g, ServingSize 12.00 people, Sodium 63.00mg, Sugar 18.00g, UnsaturatedFat 7.00g
GRANDMA'S VANILLA ICE CREAM
With summer on its way, Grandma's Homemade Ice Cream is a custard-style vanilla frozen treat the entire family will enjoy.
Provided by Megan
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- Mix flour and sugar.
- Put 1 quart of whole milk in saucepan on stove to warm.
- When hot, add sugar mixture, stirring constantly until it starts to thicken.
- Add beaten eggs to hot milk mixture, tempering the egg mixture first to prevent cooking the beaten eggs.
- Cook, stirring constantly until mixture thickens like a custard.
- Remove from heat and cool completely.
- Once cooled, add vanilla to taste - up to 1 Tablespoon.
- Add to ice cream freezer insert.
- Add pint of cream or whole milk to about an inch from the top.
- Freeze per the instructions for your ice cream freezer.
- Eat right away or freeze to get a firmer texture.
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