Grandmas Old Fashioned Tea Cakes Recipe 435

GRANDMA'S TEA CAKES

Grandma's Tea Cakes image

When I was a child, these golden cookies were a special treat from my grandmother, who often invited me to tea parties at her house. Now when I make these cookies. I remember those warm special times.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 5-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup shortening
2 cups sugar
3 eggs
1/2 teaspoon lemon extract
3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
6 tablespoons milk

Steps:

In a bowl, cream shortening and sugar. Add eggs and extract; beat well. Add remaining ingredients; mix well. Chill for 1-2 hours. Shape into 1-1/4-in. balls. Place 2-1/2 in. apart on lightly greased baking sheets. Bake at 375° for 11-13 minutes or until lightly browned (do not overbake). Cool 1 minute on pan before removing to a wire rack.

Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

GRANDMA'S OLD FASHIONED TEA CAKES RECIPE - (4.3/5)

Grandma's Old Fashioned Tea Cakes Recipe - (4.3/5) image

Provided by CriminalxIntent

Number Of Ingredients 8

Ingredients

1 cup butter
1 3/4 cups white sugar
2 eggs
3 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract

Steps:

1.In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm. 2.Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. 3.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

GRANDMOTHER'S OLD-TIME TEA CAKES

Grandmother's Old-Time Tea Cakes image

My grandmother would always have a plastic tub of these cookies waiting for us when we would come to visit. This is a very old Southern recipe--my grandmother cooked for many years with a wood-burning stove, so the baking temperature is approximate. You may need to adjust the temperature up or down, depending upon your oven. Of all the wonderful things that she made, these were the best! They are great with milk or coffee, and they are a much-loved family favorite.

Provided by gijoni

Categories Dessert

Time 35m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
2 1/2 cups sugar
2 eggs
1 cup buttermilk
3/4 cup shortening
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract

Steps:

Mix shortening and sugar together with pastry blender or two forks.
Combine eggs, buttermilk, and vanilla. Stir wet ingredients into shortening/sugar mixture.
Sift flour, baking soda, and baking powder together.
Sift dry ingredients in with wet ingredients and mix thoroughly. Dough should be the correct consistancy to roll, so you may need to add or decrease the dry ingredients as necessary.
Place dough on lightly floured board or pastry cloth and roll out to approximately 1/4 inch thick.
Cut cookies with round cookie cutter (my grandmother used a 2-inch biscuit cutter) and place onto an ungreased cookie sheet.
Bake at 350 degrees for 10 to 15 minutes until just beginning to brown. Don't overcook!
Store in a covered tin or plastic container.

GRANNY'S TEA CAKES

Granny's Tea Cakes image

Make and share this Granny's Tea Cakes recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h15m

Yield 48 cakes

Number Of Ingredients 10

Ingredients

1 cup shortening
1 1/2 cups sugar
3 eggs
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup buttermilk
1 -1 1/4 teaspoon almond extract
sugar

Steps:

Cream shortening in a large bowl; gradually add 1 1/2 cups sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Combine flour and next 3 ingredients; add to creamed mixture alternately with buttermilk.
Mix well.
Stir in extract.
Cover and chill 1 hour.
Roll dough to 1/4 inch thickness on a floured surface.
Cut with a 2 3/4 inch round cookie cutter; place on greased cookie sheets.
Bake at 350 degrees for 15 minutes or until edges begin to brown.
Sprinkle with sugar, if desired.

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