Baked Potato Toppers Chipotle Cheese Recipes

BAKED POTATOES WITH TOPPING

Steps:

• Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.

EASY POTATO CHIP POTATO TOPPER

Steps:

• Mix potato chips, bacon bits, chives, onion powder, garlic powder, and dill together in a bowl.

BAKED CHIPOTLE POTATOES

Steps:

• Heat oven to 400°F.
• Mix first 4 ingredients until blended.
• Place half the potatoes in 2-qt. casserole sprayed with cooking spray; top with half each of the mayo mixture and chorizo. Repeat layers; cover.
• Bake 1 hour or until potatoes are tender. Sprinkle with shredded cheese; bake, uncovered, 5 min. or until melted.

CHIPOTLE BAKED POTATO TOPPER

Steps:

• Heat oven to 400ºF.
• Prick potatoes in several places with fork or sharp knife.
• Bake 1 hour or until tender. Meanwhile, mix remaining ingredients until blended. Refrigerate until ready to serve.
• Split potatoes. Serve topped with sour cream mixture.

BAKED POTATO TOPPER

Steps:

• Cream all together.
• Store in refrigerator or freezer.
• Serve hot over baked potatoes.

CRISPY CHIPOTLE ROASTED SMASHED POTATOES

Steps:

• Place potatoes in a medium saucepan. Cover with water and bring to a boil. Boil potatoes for 15 to 20 minutes or until cooked through. Drain potatoes and cool for 10 minutes or until cool enough to handle. Position oven rack in the lower third of the oven.
• Preheat oven to 450 degrees F. Cover a rimmed baking sheet with aluminum foil. Arrange potatoes on baking sheet about 3-inch apart. Using a spatula, smash each potato to about 1/2-inch thickness. Press together if they fall apart. Combine oil and chipotles in an electric blender; puree for 1 minute or until smooth. Drizzle the oil mixture over the potatoes. Gently slide or lift potatoes to ensure oil gets underneath and potatoes are coated. Roast potatoes for 30 to 40 minutes or until deep brown and crisp. Remove from oven and serve immediately.

POTATOES WITH TOPPERS

Steps:

• Scrub potatoes; prick several times with fork to allow steam to escape. Place potatoes on microwavable plate. Microwave uncovered on High 3 minutes; turn potatoes over. Microwave 3 minutes 30 seconds to 5 minutes longer or until tender. Wrap potatoes in foil; let stand 5 minutes.
• Cut slit in tops of potatoes and carefully squeeze to open. Top each with desired topper.

BAKED POTATO TOPPERS - CHIPOTLE CHEESE

Steps:

• In a small saucepan, melt butter over med. heat. Add chipolte peppers: cook and stir for 2 minutes.
• Stir in flour and pepper until blended; gradually add milk.
• Bring to a boil; cook and stir 1-2 minutes or until thickened.
• Stir in cheese until melted. (Rachel Ray suggest an 8 pattern).