GRANDMA'S SOUTHERN FRIED CHICKEN
Just plain ol' good!!! This is actually my very own concoction, because my Grandma never usually measured when she cooked. :) But it definately tastes like my Grandma's and my Great Aunt's!
Provided by Wildflour
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Wash chicken pieces and place in a deep bowl. Cover with buttermilk and hot sauce, and refrigerate at least 2 hours.
- Melt shortening in a cast iron skillet to a depth of about 1 inch.
- Heat to about 370º. (No thermometer needed, really. It'll get hot enough while chicken rests AFTER coating if you have your flame on about medium.) If it starts to smoke, turn it down immediately a bit.
- In a doubled brown paper lunch sack, mix together all of the dry ingredients.
- Remove chicken from bowl.
- Using additional seasoned salt and pepper, lightly coat to season chicken.
- Place chicken in bag, one piece at a time. Shake well until thoroughly coated.
- Dip each piece in the buttermilk and coat with flour once again.
- Shake off excess; place on waxed paper for 15 minutes or until dry.
- Place chicken, skin side down, in hot shortening.
- Do not crowd skillet.
- Brown until golden on bottom (good)(skin) side. When chicken pieces are golden on one side, turn pieces over, cover with tight fitting lid, and reduce heat to a simmer, turning chicken pieces ocaisionally, for 35 to 40 minutes or until juices run clear and chicken is tender. *When lid is placed on, and heat is reduced to a good simmer, the good side of pieces are the top sides. After about 10 minutes, turn back to skin-side down. After another 10 minutes or so, turn back to skin-side up for the last 10-15 minutes.).
- Uncover and cook 5 minutes longer for "crispy on the outside" crust. Remove at once, skipping this step, if a softer outside is preferred. My grandma and great aunts always drained their fried chicken on brown paper grocery bags. This seems to work best for me, too. Paper towels work "ok", too. *If doubling or making alot of chicken, or just wanting to keep it warm til the rest of your side dishes are done and ready to serve, place chicken on brown paper bag-lined cookie sheet in very low oven. GREAT cold, too!
- 4-6 servings.
- To make chicken fingers:.
- Use 4 boneless skinless chicken breasts, cut into strips about a 1/2-3/4 " thick. I skipped the buttermilk and hot sauce part, and dipped them into the flour mixture first, then into 1 egg beaten with about a half of a cup of half and half cream and a little hot sauce. Then back into the flour mixture. Worked out PERFECTLY. I lightly browned them in hot oil on one side, turned them, then put a lid on them. I then only cooked them for 8 minutes. I removed the lid, turned them and cooked them another minute. Drained them on paper towel.YUM!
- *One extra tip: Don't ever turn chicken by piercing with a fork, all the juices will run out and the meat will be dry. Always use tongs and have a sharp spatula handy to get underneath just in case a little bit wants to stick. You don't want to lose that good breading! :).
Nutrition Facts : Calories 740.5, Fat 43.2, SaturatedFat 12.3, Cholesterol 212.8, Sodium 296.3, Carbohydrate 27.6, Fiber 1.6, Sugar 0.8, Protein 56.7
GRANDMA'S FAVORITE CHICKEN
My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!
Provided by Melissa
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch.
- Cover pan with foil and cook 1 hour in the preheated oven. Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.
Nutrition Facts : Calories 520 calories, Carbohydrate 47.5 g, Cholesterol 118.2 mg, Fat 21.2 g, Fiber 7.3 g, Protein 34.9 g, SaturatedFat 7.9 g, Sodium 198.1 mg, Sugar 4.1 g
MOM'S OLD FASHIONED FRIED CHICKEN
Wonderful fried chicken that has been in my family for years and years!
Provided by Denise
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
- In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
- Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.
Nutrition Facts : Calories 1767.5 calories, Carbohydrate 17.5 g, Cholesterol 129.3 mg, Fat 169.6 g, Fiber 0.5 g, Protein 42.4 g, SaturatedFat 25.4 g, Sodium 363.9 mg, Sugar 0.5 g
GREAT GRANDMA'S FRIED CHICKEN!
Great Grandmother Kennedy use to make this for us at least once a week. This was her small batch! We had a very large family... The Great Grandmother, The Grandmother, my parents, my siblings and myself, and there were usually about 12 cousins and friends hanging around! Great Grandmother would make big batches of chicken up and we would eat it hot... and have cold chicken for lunches and picnics! Oh how I miss those great family picnics at the lake!
Provided by Colleen Sowa @colleenlucky7
Categories Chicken
Number Of Ingredients 15
Steps:
- Heat oil in skillet or pan to 375 degrees.
- Beat the milk spices and eggs together well in the first bowl. Mix the flour mixture together in a second bowl. Wash the cut up chicken, pat dry. Put in the first bowl with the egg mixture. Coat Well.
- Put a couple pieces of chicken at a time into the flour mixture... coat chicken well.
- Place chicken into hot oil. Fry chicken parts for about 6 to 8 minutes on each side or until done (do not over crowd the chicken as this will lower the cooking temperature and affect cooking times). Remove the chicken to paper towel lined platter to drain. Repeat until all chicken is done.
GRANDMA'S OVEN FRIED CHICKEN
Steps:
- Preheat oven 425° F. Melt butter in rectangular baking pan in oven. Mix Bisquick, paprika, salt, & pepper.
- Coat chicken with mixture. Place neatly side down in pan.
- Bake 30 minutes, turn chicken, bake about 15 minutes longer or until juice of chicken is no longer pink.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S FRIED CHICKEN
Make and share this Grandma's Fried Chicken recipe from Food.com.
Provided by 4-H Mom
Categories Chicken
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken pieces in baking dish, pour salad dressing over chicken.
- Let dressing soak into the chicken for a couple of hours, while in the refrigerator.
- Remove chicken and shake off excess dressing, discard the extra.
- Preheat oven to 350 degrees.
- On plate, mix flour, salt and pepper; roll chicken in seasoned flour.
- Heat 1/2 inch oil in large skillet until small cube of bread dropped into oil browns in 60 seconds.
- Fry chicken until golden, 5 to 7 minutes on each side. Transfer to baking pan. Bake until chicken is tender and juices run clear, about 30 minutes.
Nutrition Facts : Calories 989.3, Fat 76, SaturatedFat 17.7, Cholesterol 226.9, Sodium 1431.2, Carbohydrate 22.1, Fiber 1.1, Sugar 1.5, Protein 51.7
More about "grandmas oven fried chicken recipes"
GRANNY'S OVEN FRIED CHICKEN - SOUTHERN PLATE
From southernplate.com
Reviews 57Category Main CourseCuisine AmericanTotal Time 1 hr 15 mins
- In a shallow bowl or pie plate, stir together bread crumbs, cheese, parsley flakes, garlic salt, and pepper. Pour Italian dressing into a separate shallow bowl.
- Dip each chicken breast into the salad dressing to coat both sides, then dredge it in the bread crumb mixture and transfer it to a plate.
- Place chicken breasts in the prepared baking dish and bake until they are cooked through, 30-40 minutes.
GRANDMA VIRGINIA'S OVEN-FRIED CHICKEN RECIPE ON …
From food52.com
Reviews 82Category EntreeServings 4-6
GRANNY'S FRIED CHICKEN RECIPE | COOKSTR.COM
From cookstr.com
GRANDMA'S SOUTHERN FRIED CHICKEN | VINTAGE COOKING
From vintagecooking.com
GRANNY'S SECRET FRIED CHICKEN RECIPE - COOKING IN BLISS
From cookinginbliss.com
GRANDMA'S CHICKEN RECIPES: 55 DISHES WE'RE PASSING …
From tasteofhome.com
GRANDMA LUCY BELL'S PAN-FRIED CHICKEN RECIPE
From cookingchanneltv.com
GRANDMA'S OVEN-BAKED BARBECUE CHICKEN - BIGOVEN.COM
From bigoven.com
OVEN FRIED CHICKEN {GRANNY'S RECIPE} - COOKING WITH K
From cookingwithk.net
GRANDMAS OVEN FRIED CHICKEN - SHEFFIELD SPICE & TEA CO
From sheffieldspices.com
Estimated Reading Time 3 mins
GRANDMAS FRIED CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MY GRANDMA'S FRIED CHICKEN IS LOST, BUT NOT FORGOTTEN
From simplyrecipes.com
CORY BAHR SHARES HIS GRANDMA’S FRIED CHICKEN RECIPE
From tasteofthesouthmagazine.com
GRANDMA'S SOUTHERN FRIED CHICKEN | JENNIFER COOKS
From jennifercooks.com
GRANDMA'S FRIED CHICKEN RECIPE - TEXAS COOKING
From texascooking.com
GRANDMA VIRGINIA'S OVEN-FRIED CHICKEN RECIPE ON FOOD52
From pinterest.com
MAMA'S FRIED CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
BUTTERMILK OVEN FRIED CHICKEN – GRANDMA'S RECIPE
From tastyrecipesfood.com
SOUTHERN FRIED CHICKEN - GRANDMA'S WAY - BUTTER N THYME
From butter-n-thyme.com
GRANDMA'S COUNTRY FRIED CHICKEN RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GRANDMA WALTON’S OVEN-FRIED CHICKEN - CHEFJESSICABRIGHT.COM
From chefjessicabright.com
“OVEN FRIED” HOMEMADE SOUTHERN FRIED CHICKEN - TOTALLY THE …
From totallythebomb.com
NO BREADED FRIED CHICKEN THIGHS – GRANDMA’S STYLE - THE BOSSY …
From thebossykitchen.com
GRANDMA'S OVEN FRIED CHICKEN RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
GRANDMOTHER'S CHICKEN RECIPE | MYRECIPES
From myrecipes.com
GRANDMA'S FRIED CHICKEN RECIPE COLLECTION - EASY RECIPES
From recipegoulash.cc
SOUTHERN FRIED CHICKEN - SIMPLE, OLD-FASHIONED RECIPE
From southernfoodandfun.com
GRANDMOTHER GRACE'S FRIED CHICKEN - TODAY.COM
From today.com
GRANDMA'S SOUTHERN FRIED CHICKEN RECIPE - EASY RECIPES
From recipegoulash.cc
THE FRESHMAN COOK: GRANDMA'S FRIED CHICKEN / #SUNDAYSUPPER
From thefreshmancook.com
GRANDMA'S FRIED CHICKEN RECIPE - TORNADOUGH ALLI
From tornadoughalli.com
GRANDMA'S FRIED CHICKEN - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
CHOPCHOPFAMILY.ORG - NOT YOUR GRANDMA'S FRIED CHICKEN
From chopchopfamily.org
GRANDMA PAT’S OVEN-FRIED CORNFLAKE CHICKEN {NAPTIME ENTERTAINING}
From thenaptimechef.com
REESE WITHERSPOON'S FAMILY FRIED CHICKEN CHICKEN RECIPE
From oprah.com
CRISPY OVEN FRIED CHICKEN - GRANDMA'S CATERING
From grandmascatering.com
GREAT GRANDMA'S FRIED CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRANDMA’S FRIED CHICKEN - QUICK-E-RECIPES.COM
From quick-e-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love