Rootbeerham Recipes
ROOT BEER GLAZED HAM
For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts : Calories 338 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 2097mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 0 fiber), Protein 38g protein.
NEW ORLEANS ROOT BEER GLAZED HAM
This is from Tom Fitzmorris...noted New Orleans food critic and pretty darn cook chef. If you can't find Barq's Root Beer, get the best root beer you can find...do not skimp here.
Provided by Bayou Andy
Categories Cajun
Time 1h45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half.
- Combine the brown sugar and the dry mustard and pat it all over the ham.
- Put the ham in the oven.
- Combine all the other ingredients in a saucepan.
- Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volumne is reduced to about one cup.
- Strain.
- Spoon some of the glaze over the top of the ham.
- Spoon more glaze, at 15-minute intervals, until it is all gone.
- Continue baking until the ham reaches an internal temperature of 160-degrees on a meat thermometer.
- Remove from oven and allow to rest for about one hour before carving.
Nutrition Facts : Calories 233.3, Fat 10.6, SaturatedFat 3.5, Cholesterol 62.5, Sodium 1575.7, Carbohydrate 13.6, Fiber 0.2, Sugar 11.6, Protein 21.1
ROOTBEER HAM WITH KUMQUATS
Steps:
- Preheat oven to 220 degrees. Wash ham thoroughly and pat dry. Place ham in roaster that has a lid. Pour 1 liter of rootbeer over ham. Add half the kumquats and 1/2 cup of brown sugar. Bake covered, for 6 hours, basting often. When done, remove ham from juices and discard juices. Return ham to roaster. In saucepan, combine remaining brown sugar and 2 cups of rootbeer. Bring to a boil and reduce until thickened enough to coat ham. Remove from heat and stir in both kinds of mustard. Brush sauce over top of ham and return to 300 degree oven uncovered to let brown. Add more sauce as needed. Add remaining kumquats during final 15 to 20 minutes of cooking. Be careful not to burn top of ham. Serve remaining sauce separately.
ROOT BEER HAM
Despite its regal countenance, a glazed holiday ham is surprisingly easy to cook - though "cook" is misleading here, as most supermarket hams already come fully cooked and just need to be heated through in the oven. Here, a bone-in half ham (try not to get the spiral-sliced kind, which can dry out easily) gently bakes in an aromatic pool of shallots, bay leaves and root beer, a variation on the Southern classic made with cola. The root beer braising liquid is reduced with brown sugar and Dijon into a sticky glaze that lacquers the scored ham with caramelized luster. Save the braising liquid and serve alongside to spoon onto slices for even more flavor and juiciness.
Provided by Eric Kim
Categories meat, main course
Time 3h30m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 325 degrees. Using a sharp knife, make parallel cuts across the surface of the ham, about 1/2 inch deep and 1 inch apart, then repeat in the opposite direction to create a diamond pattern.
- Place the ham in a deep, large roasting pan, cut side down, and pour the root beer over the ham. Add the shallots and bay leaves to the root beer in the roasting pan. Cover the pan tightly with aluminum foil and bake, basting once halfway through, until the ham is heated through (it's already cooked). The internal temperature should reach 135 degrees, about 15 minutes per pound (2 to 3 hours total).
- When the ham is done heating through, carefully remove from the oven and raise the oven temperature to 400 degrees. Uncover the ham and ladle out 2 cups of the root beer braising liquid into a large skillet.
- To make the glaze, add the brown sugar, mustard and rice vinegar to the root beer in the skillet and bring to a boil, whisking occasionally and watching that it doesn't boil over. Cook until reduced significantly, syrupy and thick enough to coat the back of a spoon and drip off slowly, 10 to 15 minutes.
- Using a spoon or a brush, apply half of the glaze all over the surface of the ham. Bake, uncovered, until the glaze is bronzed, bubbling and gorgeous (but not burned), 8 to 12 minutes.
- Transfer the ham to a cutting board to rest for at least 15 minutes before slicing thinly and serving with the extra glaze. Carefully pour the braising liquid into a gravy boat and serve alongside, as well.
ROOT BEER HAM
Make and share this Root Beer Ham recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 4h10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Put the ham in a 6 quart slow cooker.
- Pour the root beer over the ham until covered.
- Cover and cook on LOW for 3-4 hours.
HOMEMADE ROOT BEER
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
Provided by LUVNGRAMS
Categories Drinks Recipes
Time 5m
Yield 64
Number Of Ingredients 4
Steps:
- In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g
EASY ROOT BEER-BARBECUE HAM GLAZE
Creamy root beer adds a perfectly sweet kick to this three-ingredient barbecue-inspired glaze that pairs perfectly with ham.
Provided by By Cindy Rahe
Categories Condiment
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.
Nutrition Facts : Calories 750, Carbohydrate 184 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 173 g, TransFat 0 g
BONE-IN HAM COOKED IN BEER
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.
Provided by LBMQH
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
- Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
- Bake 6 to 8 hours, or until cooked through.
- Remove the pineapple rings and let sit 15 minutes before slicing.
Nutrition Facts : Calories 605 calories, Carbohydrate 4.5 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2837.9 mg, Sugar 3.4 g
More about "rootbeerham recipes"
ROOT BEER GLAZED HAM | FOODLAND
Directions Step 1 Preheat oven to 350°F (180°C). Set ham on a rack in a foil-lined roasting pan. Add 1 1/4 cups (300 mL) root beer to pan, making sure ham is not sitting in root beer. Cover …
From foodland.ca
2.9/5 (20)Total Time 2 hrs 35 minsServings 8Calories 200 per serving
From foodland.ca
2.9/5 (20)Total Time 2 hrs 35 minsServings 8Calories 200 per serving
- Preheat oven to 350°F (180°C). Set ham on a rack in a foil-lined roasting pan. Add 1 1/4 cups (300 mL) root beer to pan, making sure ham is not sitting in root beer. Cover with foil and bake, 1 hour.
- Meanwhile, combine remaining root beer in a saucepan with honey and ginger. Simmer until syrupy, about 10 min. Set glaze aside.
- Remove ham from oven and cut off and discard skin to expose layer of fat underneath. Score a diamond pattern into fat, but do not cut into meat. Stud each diamond with a clove.
- Mix together brown sugar, mustard, salt and pepper. Spread mixture evenly over ham. Then pour root beer glaze over the ham, using a brush to push it into the score marks. Return ham to oven and bake, uncovered, for 1 hour, basting twice with the pan juices, until a meat thermometer reads 160°F (71°C) and the ham is a shiny, golden brown. Remove from oven, cover loosely with foil and let rest, 15 min. Baste again with pan juices before slicing and serving.
ADD THIS ROOT BEER-GINGER HAM GLAZE TO YOUR HOLIDAY MENU
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From youtube.com
ROOT BEER GLAZED HAM - PLOWING THROUGH LIFE
2017-12-18 Root Beer Glazed Ham Recipe. Mix root beer, brown sugar, ketchup and Dijon mustard together in a sauce pan. Cook over medium heat until the mixture reduces in half. Stir often to prevent burning. Pour half of the glaze over the uncooked ham. Warm the ham according to the instructions on the package considering weight and cooking details.
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SEARED HAM STEAKS WITH A ROOT BEER GLAZE | EMERILS.COM
Remove the glaze from the heat and strain into a clean, heatproof container. Heat a large, 12-inch nonstick saute pan over medium heat until hot. Saute the ham steaks 1 at a time for 3 minutes on each side. To serve, place each ham steak on a large plate with the sweet potato puree on the side and drizzle everything with the root beer glaze.
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ROOT BEER GLAZED HAM RECIPE - WOMAN'S DAY
2014-02-24 Heat the oven to 350 degrees F. Place the ham cut-side down on a rack set in a roasting pan; add 1/3 cup water to the pan. Score the ham on all sides in a diamond pattern, cutting only 1/4 to 1/2 ...
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ROOT BEER HAM RECIPE - CREATE THE MOST AMAZING DISHES
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ROOT BEER GLAZED HAM - SOBEYS INC.
Directions Step 1 Preheat oven to 350°F (180°C). Set ham on a rack in a foil-lined roasting pan. Add 1 1/4 cups (300 mL) root beer to pan, making sure ham is not sitting in root beer. Cover with foil and bake, 1 hour. Step 2 Meanwhile, combine remaining root beer in a …
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ROOT BEER HAM RECIPE | RECIPE | ROOT BEER HAM RECIPE, HAM …
Dec 17, 2021 - Despite its regal countenance, a glazed holiday ham is surprisingly easy to cook — though “cook” is misleading here, as most supermarket hams already come fully cooked and just need to be heated through in the oven Here, a bone-in half ham (try not to get the spiral-sliced kind, which can dry out easily) gently bakes i…
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From recipefairy.com
ROOT BEER GLAZED HAM RECIPE - BUTTER YOUR BISCUIT
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ROOT BEER-GLAZED HAM RECIPE | LEITE'S CULINARIA
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10 RECIPES MADE WITH ROOT BEER THAT ARE EXTRA SWEET
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BRING HOME THE ROOT BEER | A&W ROOT BEER
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HOMEMADE ROOT BEER RECIPE - MOTHER IN THE MOUNTAINS
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HOMEMADE ROOT BEER RECIPE | HOW TO MAKE ROOT BEER
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ROOT BEER GLAZED HAM - SAFEWAY
30 mL 1/4 tsp each salt and pepper 1 mL Method Step 1 Preheat oven to 350°F (180°C). Set ham on a rack in a foil-lined roasting pan. Add 1 1/4 cups (300 mL) root beer to pan, making sure ham is not sitting in root beer. Cover with foil and bake, 1 hour. Step 2 Meanwhile, combine remaining root beer in a saucepan with honey and ginger.
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SLOW COOKER HAM WITH 3 INGREDIENTS - FRYDAE - ROOT BEER HAM
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ROOT BEER GLAZED HAM - TASTE AND TELL
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ROOT BEER RECIPES - BBC FOOD
A carbonated beverage flavoured with a variety of roots, bark and herbs. Traditionally, root beer was made with a variety of barks and plants, such as sassafras, sarsaparilla and spruce, and ...
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ROOT BEER GLAZED HAM - JONES DAIRY FARM
DIRECTIONS. Combine the root beer, brown sugar, ketchup and mustard in a pan and cook over medium heat until reduced to half. Preheat the oven to 325˚F. If desired, score the fat layer on the ham. Place the ham in a baking dish and baste with one-fourth of the reduced root beer mixture. Cover with foil and place in the oven.
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From jonesdairyfarm.com
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2015-03-25 Root beer glazed ham. Published: March 25, 2015 at 3:08 pm. A star rating of 0 out of 5. 0 ratings Rate. Post a comment. Preparation and cooking time. Total time 2 hrs and 10 mins.
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ROOT BEER GLAZED SPIRAL HAM ⋆ SUGAR, SPICE AND GLITTER
2 cups root beer 1/2 cup brown sugar 2 apples, sliced 1 large spiral ham (pre-cooked) 1/2 teaspoon liquid smoke, optional Instructions Place the root beer and brown sugar in a sauce pan and heat for 10 minutes, whisking frequently, until the sugar has dissolved and the root beer has slightly thickened.
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Root Beer Ham. List of Ingredients 1/2 tsp. dry mustard 3/4 cup dark brown sugar 2 12-ounce bottles Barq's root beer 1 1/2 Tbs. pepper jelly 1 bay leaf 1 1/2 Tbs. Tabasco Caribbean style steak sauce 6 cloves 1 stick cinnamon Peel and juice of one-half an orange Peel of half a lemon. Recipe Preheat oven to 350 degrees. Place the ham in a broiling pan and cut shallow gashes …
From recipecircus.com
From recipecircus.com
ROOT BEER HAM - DINING AND COOKING
Heat the oven to 325 degrees. Using a sharp knife, make parallel cuts across the surface of the ham, about 1/2 inch deep and 1 inch apart, then repeat in the opposite direction to create a diamond pattern. Place the ham in a deep, large roasting pan, cut side down, and pour the root beer over the ham. Add the shallots and bay leaves to the root ...
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From diningandcooking.com
ROOT BEER-GINGER HAM GLAZE | RECIPE - RACHAEL RAY SHOW
Lower the heat and add molasses and brown sugar. Cook a few minutes more until thick and syrupy. Keep your eye on the pot and lower the heat if the glaze begins to bubble up the pan too much. Set the ham on the rack and use a pastry brush to give the ham a layer of the glaze. Bake ham for 1 1/2 hours or until heated through, glazing the ham ...
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From rachaelrayshow.com
ROOT BEER-GINGER GLAZED HAM RECIPE | RECIPE - RACHAEL RAY SHOW
Preparation. Preheat the oven according to ham package directions or 375˚F. In a small saucepan, combine the root beer, cinnamon stick and ginger and cook over high heat until liquid is reduced by half, about 10 minutes. Lower the heat and stir in the molasses and brown sugar, then cook a few minutes more until thick and syrupy (lower the heat ...
From rachaelrayshow.com
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ROOT BEER HAM -- NYT - MASTERCOOK
2021-12-10 Ingredients. 1 bone-in, fully cooked unsliced half ham (8 to 12 pounds) 2 (12-ounce) cans root beer. 2 large shallots, halved lengthwise. 2 large dried or fresh bay leaves. 1/4 packed cup dark brown sugar. 4 teaspoons Dijon mustard. 2 teaspoons rice vinegar.
From mastercook.com
From mastercook.com
BAKED HAM WITH ROOT BEER GLAZE RECIPE - GOOD HOUSEKEEPING
2016-03-21 Place ham, cut side down, on rack. In medium bowl, whisk root beer, sugar, ginger and cloves. Pour all over ham. Press 1 clove into center of each diamond on surface of ham. Cover with foil. Bake...
From goodhousekeeping.com
From goodhousekeeping.com
EASY HOMEMADE ROOT BEER (4 INGREDIENTS!) - I HEART NAPTIME
2021-08-11 Preparation. COMBINE. Add cold water and sugar in a large mixing bowl and stir together until the sugar completely dissolves. Then mix in the root beer extract. Give it a taste and add a spoonful or two more sugar if needed. ADD DRY ICE. Use a kitchen mallet to break the dry ice into small clumps.
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From iheartnaptime.net
SMOKED ROOT BEER GLAZED HAM - BBQ & GRILLING WITH DERRICK RICHES
2021-02-13 Ingredients for Smoked Root Beer Glazed Ham: Spiral cut, bone-in ham, about 6-7 pounds; Whole cloves; Aluminum drip pan; Root beer (substitute with Dr. Pepper or cherry cola); Dark brown sugar (light brown sugar works in a pinch); Butter; Dijon mustard (substitute with stone-ground or yellow mustard); Red wine vinegar (substitute with apple cider or white wine …
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ROOT BEER HAM RECIPE | RECIPE | ROOT BEER HAM RECIPE, RECIPES, …
Root Beer Ham Recipe. NYT Cooking: Despite its regal countenance, a glazed holiday ham is surprisingly easy to cook — though “cook” is misleading here, as most supermarket hams already come fully cooked and just need to be heated through in the oven. Here, a bone-in half ham (try not to get the spiral-sliced kind, which can dry out easily) gently bakes in an aromatic pool of …
From pinterest.com
From pinterest.com
ROOT BEER GLAZED HAM RECIPE - RECIPEZAZZ.COM
2013-03-31 Ingredients. Add to Shopping List. 1 (9 pound) cooked ham, bone-in. 1/2 cup ketchup. 1 tablespoon brown sugar. 1 tablespoon lemon juice. 2 (12 ounce) cans root beer.
From recipezazz.com
From recipezazz.com
NOT YOUR FATHER’S ROOT BEER & BOURBON GLAZED HAM
2017-04-09 Place ham, cut side down on rack. Add 1/3 cup of water to the pan, cover tightly (you may need to use foil) and place in oven. As soon as the ham goes in or at least far enough in advance, make the glaze so the glaze has time to cool: In a medium saucepan, add mustard, clove, chili, salt, pepper and brown sugar.
From frugalhausfrau.com
From frugalhausfrau.com
ROOT BEER-GLAZED HAM FROM TOM FITZMORRIS - CREOLECAJUNCHEF
2018-12-06 Preheat oven to 350℉. Place the ham on a rack in a disposable pan. Score the ham in a criss-cross pattern. Spoon enough of the glaze over the ham to completely wet the surface. Combine the brown sugar and mustard and pat is all over the ham. Pour a half a cup of water into the pan. Spoon some of the glaze over the top of the ham at 15-minute ...
From creolecajunchef.com
From creolecajunchef.com
ROOT BEER GLAZED HAM RECIPE - ALL INFORMATION ABOUT HEALTHY …
Root Beer Glazed Ham Recipe: How to Make It great www.tasteofhome.com. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes.
From therecipes.info
From therecipes.info
THE SECRET TO THIS GLAZED HOLIDAY HAM? ROOT BEER.
2021-12-08 The caramel-tinged ham is then lacquered with molasses, dark like licorice and dusted with spicy English mustard powder and crunchy demerara sugar. Baking the ham low and slow was a grand,...
From nytimes.com
From nytimes.com
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