Grandmas Pittsburgh Fried Bologna Sandwich Recipes

GRANDMA'S PITTSBURGH FRIED BOLOGNA SANDWICH

Steps:

• Place a large skillet over medium heat. If you have a grill plate, this works even better as you have more surface area.
• Place 1 tablespoon of butter in the pan.
• When the butter is melted place 2 thin slices (1 one thick slice) of bologna (however many you can fit without crowding) in the pan. *note to prevent 'doming' prior to putting the bologna in the pan, cut a slit from the edge to the middle of the slice.
• Cook for 3-5 minutes per side or until the edges are golden brown.
• Flip the bologna over and cook for another 3 minutes or until the edges are golden brown.
• While the bologna is cooking (after you've flipped it) prepare the bread by spreading 1 tablespoon divided evenly on one side of each slice of bread. So if you're frying up only 2 pieces of bologna, only jelly 2 slices of bread.
• Place one slice down, jelly side up and place a small handful of potato chips on top.
• Take your fried bologna from the pan and place on top of the chips.
• Place another small handful of chips on top and then take the other slice of bread placing it jelly side down on top of the chips.
• Gently push down on the sandwich (some chips will break but that's OK).
• Take the melted butter and lightly brush the top of the sandwich.
• Working carefully, flip the sandwich over and place it buttered side down in the pan.
• Grill on each side for 4-5 minutes or until golden brown.
• Repeat steps for each sandwich if you aren't using a grill plate.