Grandmas Poor Mans Cake Great Grub Delicious Treats Recipes

GRANDMA'S POOR MAN'S CAKE

Grandma's Poor Man's Cake image

Provided by Terri

Categories Dessert

Number Of Ingredients 14

Ingredients

12 or 15 oz box raisins
3 cups water, (divided)
2 Tbs shortening
2 cups sugar
1 tsp cinnamon
1 tsp ginger
1 tsp cloves
1 tsp nutmeg
4 cups flour, (divided)
2 tsp baking soda
8 oz cream cheese
1/2 cup butter
1 tsp vanilla
3 cups powdered sugar

Steps:

Preheat oven to 350° and spray two 9 x 5 baking pans or a 13 x 9 baking dish with non stick spray. Set aside.

POOR MANS CAKE III

Poor Mans Cake III image

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Provided by Jill D

Categories Desserts Cakes Fruitcake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
2 cups raisins
2 cups water
¾ cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g

GRAM'S POOR MAN'S CAKE (EGGLESS & MILKLESS)

Gram's Poor Man's Cake (Eggless & Milkless) image

Make and share this Gram's Poor Man's Cake (Eggless & Milkless) recipe from Food.com.

Provided by Iron Bloomers

Categories Dessert

Time 3h

Yield 1 10in tube cake, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup cold black coffee
1/2 cup shortening
1 pinch salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
1 teaspoon brandy extract (your choice) or 1 teaspoon cherry extract (your choice)
cranberries or diced apple

Steps:

Bring to a boil the fruit, nuts, extract, salt, sugar, shortening and coffee.
Continue to cook until raisins swell and liquid becomes syrupy; cool completely.
Stir together the flour, baking soda and baking powder.
Add to fruit mixture and combine thoroughly.
Pour into a greased 10-inch tube pan and bake at 325° about an hour (if heavy with fruit). Check with tester to be sure cake is done.
Remove from pan and cool completely on wire rack.
At this point I soak a clean piece of cheesecloth in liquor; brandy, rum, even wine.
Wrap the cake with the cloth and in foil--store in COLD place--check often, resoak as needed.
There are no exact measurements for the fruit in this recipe--the original recipe stated "fruits, nuts & peels-whatever you have on hand".
This was done because it was wartime and things for fancy baking were not always available.

Nutrition Facts : Calories 217.2, Fat 8.7, SaturatedFat 2.2, Sodium 148.9, Carbohydrate 32.7, Fiber 0.6, Sugar 16.8, Protein 2.2

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