Grandmas Quick Strawberry Pie Recipes

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MAKEOVER GRANDMA'S STRAWBERRY PIE



Makeover Grandma's Strawberry Pie image

Shannon Chabes of Portage, Indiana wanted a lighter version of her grandma's classic summer pie. Our Test Kitchen came up with this one that offers all the flavor of the original but a fourth less fat and 152 fewer calories per slice. How sweet is that?

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
3 tablespoons cold butter
3 tablespoons canola oil
4 to 5 tablespoons buttermilk
FILLING:
1/2 cup sugar
2 tablespoons cornstarch
1 cup cold water
1 package (.3 ounce) sugar-free strawberry gelatin
4 cups sliced fresh strawberries
1/2 cup reduced-fat whipped topping

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add oil, then buttermilk, tossing with a fork until dough forms a ball. , Between two sheets of lightly floured waxed paper, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate; trim to 1/2 in. beyond edge of plate. Flute edges., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned (cover edges with foil during the last few minutes to prevent overbrowning if necessary). Cool on a wire rack., For filling, in a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Let stand for 15 minutes. , Place strawberries in a large bowl. Add gelatin mixture; gently toss to coat. Pour into crust. Refrigerate for 4 hours or until set. Garnish with whipped topping.

Nutrition Facts : Calories 255 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

GRANDMA'S STRAWBERRY-RHUBARB PIE



Grandma's Strawberry-Rhubarb Pie image

Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home.

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 1 pie

Number Of Ingredients 21

2 cups all-purpose flour, plus additional flour as needed, up to 1/4 cup
1/2 cup cake flour (recommended: Soft As Silk)
3 teaspoons sifted powdered sugar
1/2 cup butter-flavored shortening (recommended: Crisco)
1/4 cup salted butter
Pinch salt
1 egg
2 teaspoons vinegar
1/4 cup ice cold water
2 1/2 cups chopped red rhubarb, fresh
2 1/2 cups de-stemmed, washed and cut strawberries (in larger pieces)
1 1/2 cups sugar (1 1/4 cups for high altitude)
2 tablespoons minute tapioca
1 tablespoon all-purpose flour
1/2 teaspoon lemon zest
1/2 teaspoon lemon juice
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 tablespoons butter, cubed small
1 egg white beaten with 1 teaspoon water
Large granule sugar

Steps:

  • Crust Preparation:
  • Using 2 pastry blenders, blend the flours, sugar, shortening, butter and salt. Whisk the egg, vinegar and water in a 2-cup measure and pour over the dry ingredients incorporating all the liquid without overworking the dough. Toss the additional flour over the ball of dough and chill if possible. Divide the dough into 2 disks. Roll out 1 piece of dough to make a bottom crust. Place into a pie dish. Put dish in refrigerator to chill.
  • Preheat oven to 425 degrees F.
  • Filling Preparation:
  • Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash. Roll out the other piece of dough and place over filling. Crimp to seal edges. Brush with egg white wash and garnish with large granule sugar. Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively. Also, you can use a pie bird for extra decor. Let cool before serving.

MAKEOVER GRANDMA'S STRAWBERRY PIE RECIPE - (4.7/5)



Makeover Grandma's Strawberry Pie Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 13

FILLING:
1 1/4 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
3 tablespoons cold butter
3 tablespoons canola oil
4 to 5 tablespoons buttermilk
1/2 cup sugar
2 tablespoons cornstarch
1 cup cold water
1 package (.3-ounce) sugar-free strawberry gelatin
4 cups sliced fresh strawberries
1/2 cup reduced-fat whipped topping

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add oil, then buttermilk, tossing with a fork until dough forms a ball. Between two sheets of lightly floured waxed paper, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate; trim to 1/2 in. beyond edge of plate. Flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned (cover edges with foil during the last few minutes to prevent overbrowning if necessary). Cool on a wire rack. For filling, in a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Let stand for 15 minutes. Place strawberries in a large bowl. Add gelatin mixture; gently toss to coat. Pour into crust. Refrigerate for 4 hours or until set. Garnish with whipped topping. Yield: 8 servings.

GRANDMA'S QUICK STRAWBERRY PIE



Grandma's Quick Strawberry Pie image

This recipe is one of my Grandma's. I found this in the Shoe box my Mom keeps all of her treasured recipes in. Grandma made this several times when we would come for a visit. Plan ahead, this pie needs about 4 hours to set up.

Provided by kittycatmom

Categories     Frozen Desserts

Time 4h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 5

1 -9 inch pie crust, baked
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 cup hot water
1 pint vanilla ice cream
1 (10 ounce) box frozen strawberries

Steps:

  • Partially thaw strawberries.
  • Thoroughly dissolve jello in hot water. Add ice cream and berries. Mix well.
  • Pour into crust, refrigerate until set. Usually about 4 hours.
  • Serve with whipped cream.

Nutrition Facts : Calories 178.2, Fat 6.1, SaturatedFat 3.5, Cholesterol 20.9, Sodium 120.9, Carbohydrate 29.5, Fiber 1.4, Sugar 24.6, Protein 3.1

GRANDMA'S STRAWBERRY PIE



Grandma's Strawberry Pie image

Make and share this Grandma's Strawberry Pie recipe from Food.com.

Provided by Amy F.

Categories     Pie

Time 25m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 7

1 graham cracker crust
1 pint strawberry
1 cup water
1 cup sugar
3 tablespoons cornstarch
2 tablespoons clear Karo syrup
1/4 cup strawberry Jell-O gelatin dessert

Steps:

  • Wash and hull berries; arrange in graham cracker crust.
  • In small saucepan, combine water, sugar, cornstarch and Karo syrup. Bring to a boil and stir until clear and thicker. (usually only takes about 4-5 minutes -- too much and it turns to laffy taffy consistency). Add strawberry Jello, Let cool slightly and then pour over strawberries. Put in fridge to cool and enjoy!

Nutrition Facts : Calories 377.9, Fat 10.1, SaturatedFat 2.1, Sodium 230.3, Carbohydrate 72.3, Fiber 1.8, Sugar 53.1, Protein 2.1

GRANDMA'S STRAWBERRY CREAM CHEESE PIE



Grandma's Strawberry Cream Cheese Pie image

Wonderful memories come with this recipe from when my brother and I were little saplings. Some of our favorite stories of Gramma are when she would make this pie. Every time I take a bite, I can't help but smile, and every time my brother comes for a visit from wherever he is stationed by the Air Force, we HAVE to make this pie! Also, Great for summer or Valentines Day! *********************************** Cut recipe in 1/2 for 2 pies instead of 4. Beware, two pies might not be enough! ;)

Provided by Bianca Strand @bstrand26

Categories     Pies

Number Of Ingredients 6

1 package(s) strawberries, fresh
16 ounce(s) cream cheese
1 package(s) strawberry gelatin (large) or 2 small packages
1 package(s) flavorless gelatin small package
14 ounce(s) condensed milk (small can)
6 ounce(s) 4 graham cracker pie crusts (9 inch, ready to fill crumb crust)

Steps:

  • Prepare gelatin according to package directions. DO NOT put in fridge to cool. Stir mixture until properly diluted.
  • Add strawberries to blender. Cover blender and start at a lower setting (so as not to spill). Then add cream cheese packages and increase blender setting to mix strawberries and cream cheese well.
  • Once the strawberries and cream cheese packages are blended well, slowly add gelatin solution. Adjust blender settings appropriately so as not to spill over pie filling.
  • Just like gelatin, slowly add condensed milk to blender. Once container is empty, allow mixture to blend for approximately 30 more seconds. Mixture will be thick Turn Blender off.
  • Pour contents evenly over 4 9-inch pie crusts. Cover filled pies with clear plastic cover and let sit in refrigerator for approximately 30-45 minutes. Pie filling will look slightly glossy when first poured in.
  • Eat and enjoy!

EASY STRAWBERRY PIE



Easy Strawberry Pie image

I used this for Easter Sunday dessert and thought it was the best thing for a light, sweet ending to the day!

Provided by Rebecca Davis

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 10

1 ¼ cups crushed buttery round crackers
¼ cup butter, melted
1 (8 ounce) package cream cheese
2 tablespoons milk
2 tablespoons white sugar
1 cup strawberries, halved
½ cup heavy whipping cream
1 tablespoon heavy whipping cream
1 (3.5 ounce) package instant French vanilla pudding mix
1 ½ cups milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix cracker crumbs with melted butter in a bowl and press mixture into a 9-inch pie dish to make a crust.
  • Bake crust in the preheated oven until lightly browned, about 8 minutes; let cool.
  • Beat cream cheese with 2 tablespoons milk and white sugar in a bowl, using an electric mixer, until creamy and smooth. Spread cream cheese mixture into pie crust. Arrange strawberry halves over cream cheese mixture.
  • Whip both amounts of cream with an electric mixer in a bowl until the cream is fluffy and holds firm peaks, about 3 minutes. Whisk French vanilla pudding mix with 1 1/2 cups milk in a separate bowl until pudding begins to thicken, 2 minutes. Let pudding stand 3 more minutes to set. Gently fold whipped cream into pudding mix and spread pudding mixture atop strawberries. Let pie chill for 2 hours before serving.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 24.9 g, Cholesterol 72.9 mg, Fat 25.4 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 14.8 g, Sodium 408 mg, Sugar 15.8 g

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