Grandmas Refrigerator Cookies Recipes

GRANDMA'S REFRIGERATOR COOKIES

Grandma's Refrigerator Cookies image

Creamy chocolate cookie with coconut and walnuts. No baking, just put in the refrigerator. This was my grandmother's personal version of this no-bake cookie. This is much richer and a pure chocolate lover's delight.

Provided by JUDYCAROL3

Categories Desserts Cookies No-Bake Cookie Recipes

Time 1h17m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup white sugar
½ cup milk
½ cup butter
1 (12 ounce) bag semisweet chocolate chips
2 cups quick-cooking oats
1 cup shredded coconut
½ cup chopped walnuts

Steps:

Line a baking sheet with waxed paper.
Combine sugar, milk, and butter in a saucepan. Bring to a boil; simmer until sugar is dissolved, about 2 minutes. Remove from heat; stir in chocolate chips, oats, coconut, and walnuts. Drop spoonfuls of mixture 1 inch apart on the lined baking sheet.
Chill until firm, about 1 hour.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 23.2 g, Cholesterol 10.6 mg, Fat 12.7 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 32.8 mg, Sugar 16.6 g

GRANDMA'S OATMEAL ICEBOX COOKIES

Grandma's Oatmeal Icebox Cookies image

This is my grandma's oatmeal cookie recipe. Once she got a deep freeze there was always a coffee tin full of them in the freezer. Every afternoon around 3:00 or 4:00 my grandpa would come in from the fields and she'd pull a couple of them out to put on a plate for them to enjoy with their afternoon coffee. I've now passed this recipe on to my daughter who was named after her too. A definite heirloom recipe. These are a crunch cookie so full of nuts and coconut that they are like eating a bowl of granola or oatmeal in a cookie.

Provided by Mysterygirl

Categories Dessert

Time 20m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup brown sugar
1 cup white sugar
1 cup Crisco shortening
2 large eggs
1/2 teaspoon lemon extract
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup coconut
1 cup chopped nuts
3 cups oatmeal

Steps:

Cream sugars and shortening together.
Beat in eggs, lemon extract and vanilla extract.
In a separate bowl mix remaining ingredients.
Add dry to the wet and mix well.
Make into loaves.
Refrigerate to chill thoroughly.
When ready to bake, slice and bake in a slow oven at 250-300°F - Slow baking is very important.
Bake until all cookies are done about 10 minutes.

Nutrition Facts : Calories 547.6, Fat 29.8, SaturatedFat 9.6, Cholesterol 35.2, Sodium 315.9, Carbohydrate 64.7, Fiber 4.6, Sugar 35.8, Protein 8.4

GRANDMA'S COOKIES

Grandma's Cookies image

Make and share this Grandma's Cookies recipe from Food.com.

Provided by Dolores Richards

Categories Drop Cookies

Time 30m

Yield 1 batch

Number Of Ingredients 13

Ingredients

1 cup shortening or 1 cup butter
1 cup sugar
1 cup firmly packed brown sugar
2 large eggs
2 cups all-purpose flour
1 cup oats, uncooked
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup flaked coconut
1 cup Rice Krispies
1 teaspoon vanilla
1 cup chopped pecans (optional) or 1 cup walnuts (optional)

Steps:

Preheat oven to 350.
Beat butter with mixer and add both sugars, beating well.
Add eggs til well blended.
Combine flour and next 4 ingredients.
Add to sugar mixture.
Stir in coconut, cereal, vanilla, and nuts.
Drop by tblsp.
onto baking sheet.
Bake at 350 for 10 minute.
or til lightly brown.
Remove from pan to cool.

Nutrition Facts : Calories 5550.9, Fat 252.1, SaturatedFat 77.8, Cholesterol 423, Sodium 4636.9, Carbohydrate 769.8, Fiber 26.6, Sugar 448, Protein 69

GRANDMA BONNIE'S DREAM COOKIES RECIPE BY TASTY

Grandma Bonnie's Dream Cookies Recipe by Tasty image

Here's what you need: all-purpose flour, kosher salt, baker's ammonia, unsalted butter, sugar, vanilla extract, additional topping

Provided by Alix Traeger

Categories Bakery Goods

Yield 30 cookie

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
½ teaspoon kosher salt
1 teaspoon baker's ammonia
1 cup unsalted butter, high-quality, cubed, and softened
½ cup sugar
2 teaspoons vanilla extract
additional topping, chocolate chips, whole almonds, or raisins

Steps:

Preheat the oven to 275˚F (135˚C). Line 2 baking sheets with parchment paper.
In a medium bowl, sift together the flour, salt, and baker's ammonia.
In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
Add the vanilla and continue beating until fully combined.
Add the dry ingredients to the wet ingredients and beat to incorporate.
Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
Top each cookie with 3 chocolate chips, a single almond, or raisins.
Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
Enjoy!

Nutrition Facts : Calories 97 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams

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