Grandmas Retro No Bake Cheesecake Recipes

GRANDMA'S NO-BAKE CHEESECAKE

Grandma's No-Bake Cheesecake image

This is a quick and easy cheesecake recipe created by my grandmother and handed down through 3 generations. Each has put their own special touch on it but the overall taste is the same. Blue Ribbon flavor for years of happy memories!

Provided by Jennifer Horrace

Categories Desserts Cakes Cheesecake Recipes

Time 4h11m

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) container whipped topping (such as Cool Whip®)
1 cup sour cream
1 cup white sugar
1 tablespoon vanilla extract
1 (8 ounce) package cream cheese, cut into 6 pieces
1 (9 inch) graham cracker crust

Steps:

Mix whipped topping, sour cream, sugar, and vanilla extract together in a large bowl until blended.
Place cream cheese pieces on a microwave-safe plate. Microwave at 30-second intervals until warm and soft, but not discolored, about 1 minute.
Mix cream cheese into whipped topping mixture; beat with an electric bender on medium speed until light and fluffy, about 2 minutes. Pour into graham cracker crust, smoothing the top.
Refrigerate cheesecake until set, 4 to 5 hours.

Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.4 g, Cholesterol 43.4 mg, Fat 29 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 264.1 mg, Sugar 40.1 g

GRANDMA'S RETRO NO-BAKE CHEESECAKE

Grandma's Retro No-Bake Cheesecake image

From my Grandma McClure, although I'm quite certain that she got the recipe from a magazine, or off a box of cream cheese, or perhaps from one of the ladies at church.

Provided by Andrea Meyers

Categories Dessert

Time 12h15m

Number Of Ingredients 6

Ingredients

1 prepared graham cracker crust (or chocolate cookie or gluten-free crust)
16 ounces cream cheese (or neufchatel, softened)
1/3 cup granulated sugar
8 ounces whipped topping (gluten-free)
1/2 cup mini chocolate chips (optional)
fruit topping of your choice

Steps:

Cut the cream cheese into chunks and put into bowl of stand mixer. Sprinkle sugar over the top and blend on medium until the sugar is incorporated and the cheese is creamy.
Add scoops of whipped topping to the bowl and mix on low until all the whipped topping has been added. Continue to mix on low for another 30 second or so. Add the mini chocolate chips at this time, if desired.
Pour the cream cheese mixture into the prepared crust and cover. Refrigerate for at least 3 hours or overnight.
Slice and serve, adding the fruit topping as desired.

Nutrition Facts : Calories 373 kcal, Carbohydrate 41 g, Protein 7 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 33 mg, Sodium 395 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

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