ITALIAN MUSHROOM SKILLET
Enjoy Italian-style dinner tonight with ground beef, mushrooms and pasta shells - a wonderful skillet made meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cook beef, onion, mushrooms and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
- Stir in pizza sauce, pasta, water, sugar and Italian seasoning. Heat to boiling; reduce heat.
- Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Sprinkle with cheese. Cover and simmer about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 375, Carbohydrate 33 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg
ITALIAN MUSHROOMS
Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. -Kim Reichert, St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 99 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK ITALIAN SKILLET DINNER
Dinner in 30 minutes - and only one pot to clean! Combine Italian sausage with peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything you'd make from a box!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
- Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
- Cover and let stand 6 to 8 minutes or until liquid is absorbed.
- Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 30.7 g, Cholesterol 41.8 mg, Fat 17.5 g, Fiber 2.2 g, Protein 17.9 g, SaturatedFat 6.9 g, Sodium 1012.2 mg, Sugar 3.4 g
SKILLET STUFFING WITH ITALIAN SAUSAGE AND WILD MUSHROOMS
Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time and cuts down on dishes.
Provided by Anna Stockwell
Categories Thanksgiving Side Stuffing/Dressing Sage Sausage Mushroom Quick & Easy White Wine Parmesan
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Toast bread on a rimmed baking sheet until dry, about 10 minutes. Let cool. Reduce oven temperature to 375°F.
- Meanwhile, heat 1 Tbsp. oil in a 12" cast-iron skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes. Add onion, mushrooms, and sage and cook, stirring occasionally, until well browned, 8-10 minutes. Add wine and cook, stirring occasionally, until reduced by half. Let cool slightly.
- Whisk eggs, broth, cheese, mustard, salt, and pepper in a large bowl. Add sausage mixture, reserving skillet, and bread and toss to combine. Let sit 5 minutes, toss again, then pack back into skillet.
- Bake stuffing until lightly browned on top and cooked through, about 20 minutes.
ITALIAN-SEASONED STUFFED MUSHROOMS
Simple to make and quick to impress, these vegetarian stuffed mushrooms are a go-to appetizer for any occasion. Bursting with flavor!
Provided by janet
Categories Stuffed Mushrooms
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Remove stems from mushrooms. Chop stems and set aside. Brush caps with 1 tablespoon olive oil and place on the prepared baking sheet with the open sides up.
- Heat remaining 1 tablespoon oil in a skillet over medium heat. Add onion, garlic, and Italian seasoning; cook for 2 minutes. Add mushroom stems and cook until tender, about 5 minutes. Remove from the heat and transfer to a bowl.
- Add crushed saltines, Asiago cheese, and ricotta cheese to the onion-mushroom mixture and mix to combine. Season with salt and pepper. Fill each mushroom cap with a spoonful of the mixture.
- Bake in the preheated oven until mushrooms are tender and filling is bubbling slightly, 20 to 25 minutes.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 5 g, Cholesterol 2.8 mg, Fat 5.9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 64.3 mg, Sugar 1 g
ITALIAN CHICKEN AND MUSHROOM SKILLET
Very tasty chicken dish, one that I have made many times... this can be made with skin and bone-on chicken also. Add in some crushed hot pepper flakes if desired to turn up the heat! Remember, if you are using skin and bone-on chicken pieces to cook for a longer time. This complete recipe is made in one large skillet, or Dutch oven.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h35m
Yield 7-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet or Dutch oven, season chicken with seasoning salt pepper and garlic powder (can use regular salt).
- Brown the chicken in oil on medium heat (about 3 minutes on both sides) remove to a plate and set aside.
- In the same skillet, saute onion, bell pepper, celery, fresh garlic, dried basil, dried oregano and mushrooms until soft, about 5 minutes (add in crushed hot pepper flakes, if using).
- Add in the tomato paste and stir for about 1 minute.
- Add in the stewed tomatoes and wine (if using) stir until combined.
- Season with more salt and pepper if desired; cover and simmer tomato mixture for for about 20-25 minutes.
- Add in the browned chicken back to the skillet, cover and simmer for another 40-45 minutes, or until the chicken is cooked and juices run clear.
- *NOTE* You might want to add in a couple of teaspoons of sugar if you think that the tomato sauce is too "acidy".
Nutrition Facts : Calories 285, Fat 12.1, SaturatedFat 3.4, Cholesterol 79.5, Sodium 518.6, Carbohydrate 16.2, Fiber 3.1, Sugar 10.3, Protein 29.1
ITALIAN STUFFED MUSHROOMS
Mom would make these for special occasions and holidays. They taste good hot or at room temperature. She would make about 100 of these at a time and never measured the ingredients, so what I have here is just approximate amounts. I've given the amounts for about 36 mushrooms here.
Provided by CulinaryQueen
Categories Vegetable
Time 40m
Yield 36 mushrooms
Number Of Ingredients 11
Steps:
- Preheat oven to 350F/180°C.
- Brush off any dirt from mushrooms, remove and finely chop stems and put caps aside.
- Heat 2 tablespoons olive oil in large skillet and add chopped stems, onion, pepper and garlic. Cook, stirring frequently, about 3-5 minutes, until onions have softened.
- Transfer to a large mixing bowl. Stir in bread crumbs, parmesan, olive oil, salt and pepper. Mix thoroughly. If mixture seems a bit dry, add a little more olive oil.
- With your hands, fill mushroom caps with mixture. Place on oiled baking sheet with lip or jellyroll pan. Drizzle a few drops of olive oil onto each mushroom.
- Bake 15-20 minutes until golden and hot.
- Serve warm or at room temperature.
Nutrition Facts : Calories 54.7, Fat 3.4, SaturatedFat 0.7, Cholesterol 1.3, Sodium 126.5, Carbohydrate 4.6, Fiber 0.5, Sugar 0.9, Protein 1.9
ITALIAN CHICKEN WITH MUSHROOM-AND-WINE SAUCE
Provided by Nancy Grubin
Categories Chicken Mushroom Onion Bake Sauté Dinner Bell Pepper White Wine Bon Appétit Colorado Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Sprinkle chicken with salt and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add 3 chicken breasts, skin side down; sauté until skin is brown, about 3 minutes. Transfer chicken, skin side up, to 15x10x2-inch glass baking dish. Repeat with remaining chicken.
- Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add mushrooms, onions and bell pepper. Sauté until vegetables are tender and mushrooms begin to brown, about 12 minutes. Add wine; boil 2 minutes. Add broth and seasoning mix and bring to boil. Pour sauce over chicken.
- Cover dish with foil. Bake chicken 25 minutes. Uncover and bake until chicken is cooked through and sauce thickens, about 15 minutes longer.
More about "italian mushroom skillet recipes"
MUSHROOM PASTA | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE ITALIAN MARINATED MUSHROOMS
From simpleitaliancooking.com
ITALIAN MUSHROOM SAUCE - CHEF'S MANDALA
From chefsmandala.com
SAUTEED MUSHROOMS WITH GARLIC AND PARSLEY - ITALIAN …
From italianrecipebook.com
EASY GARLIC BUTTER MUSHROOM SKILLET (MADE IN JUST 10 …
From primaverakitchen.com
ITALIAN-STYLE SKILLET CHICKEN WITH TOMATOES AND …
From themediterraneandish.com
ITALIAN SAUTEED MUSHROOMS RECIPE - OH SWEET BASIL
From ohsweetbasil.com
3.4/5 (51)Total Time 15 minsServings 6Calories 192 per serving
- Using a large skillet on a medium/high heat, add 1lb of sliced mushrooms and sprinkle a little salt. Cook for about 5-7 minutes, or until golden brown color, stirring few times.
- To the same skillet add 1 cup of Italian dressing, 1 diced onion and 1 sliced red pepper. Stir and bring it to a boil. Reduce the heat to medium heat, season with salt and pepper, if needed, cook for 3 more minutes, stirring few times.
- Serve warm or cold with a dash of freshly chopped parsley. Keep in the refrigerator in the air tight container for up to 3-5 days. Enjoy!
ONE PAN CREAMY ITALIAN LEMON CHICKEN MUSHROOM AND ASPARAGUS …
From sweetcsdesigns.com
ITALIAN CHICKEN AND MUSHROOM SKILLET - PLAIN.RECIPES
From plain.recipes
ITALIAN SAUSAGE, MUSHROOM AND PENNE SKILLET | BONDUELLE
From bonduelle.ca
ITALIAN GROUND BEEF MUSHROOM & RICE SKILLET RECIPE
From youtube.com
ITALIAN CHICKEN AND MUSHROOM SKILLET RECIPE - WEBETUTORIAL
From webetutorial.com
20-MINUTE SKILLET MUSHROOM CHICKEN | THE MEDITERRANEAN DISH
From themediterraneandish.com
ITALIAN CHICKEN SKILLET DINNER - 12 TOMATOES
From 12tomatoes.com
30-MINUTE ITALIAN SKILLET CHICKEN RECIPE WITH TOMATOES AND …
From yepyummy.com
EASY ITALIAN CHICKEN SKILLET - SAVOR THE BEST
From savorthebest.com
ITALIAN SKILLET CHICKEN WITH TOMATOES AND MUSHROOMS RECIPE REVIEW
From hungrypinner.com
MUSHROOMS: 5 DELICIOUS ITALIAN RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN MUSHROOM SKILLET - MASTERCOOK
From mastercook.com
ITALIAN BAKED MUSHROOMS (LOW CARB + KETO) - MAEBELLS
From maebells.com
ITALIAN SPINACH, MUSHROOM MOZZARELLA EGGS (MADE IN SKILLET) RECIPE
From recipezazz.com
ITALIAN MUSHROOM SKILLET - MEDITERRANEAN RECIPES
From fooddiez.com
ITALIAN MUSHROOMS RECIPE - THERESCIPES.INFO
From therecipes.info
SKILLET MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
ITALIAN SAUSAGE PASTA - 30-MINUTE MEAL - JULIA'S ALBUM
From juliasalbum.com
ITALIAN SAUTéED MUSHROOMS WITH GARLIC AND TOMATOES
From cookingwithmammac.com
A SAUCY ITALIAN SKILLET CHICKEN RECIPE FOR QUICK, WEEKNIGHT MEALS
From washingtonpost.com
GARLIC MUSHROOMS CAULIFLOWER SKILLET RECIPE - EATWELL101
From eatwell101.com
ITALIAN CHICKEN ZUCCHINI MUSHROOM SKILLET - EAT DESSERT SNACK
From eatdessertsnack.com
ITALIAN-STYLE MUSHROOMS - BETTER THAN BOUILLON
From betterthanbouillon.com
ITALIAN CHICKEN, MUSHROOM, AND ZUCCHINI SKILLET - GOOD LIFE EATS
From goodlifeeats.com
ITALIAN CHICKEN, MUSHROOM, AND ZUCCHINI SKILLET | RECIPE CART
From getrecipecart.com
ITALIAN GROUND BEEF MUSHROOM & RICE SKILLET RECIPE
From cfood.org
ITALIAN SPINACH, MUSHROOM MOZZARELLA EGGS (MADE IN SKILLET) RECIPE
From recipezazz.com
CREAMY MUSHROOM PASTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love