Grandmoms Pizza Pie A Family Tradition Recipes

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GRANDMOM'S PIZZA PIE: A FAMILY TRADITION



Grandmom's Pizza Pie: A Family Tradition image

Provided by Eric Gamble

Time 50m

Number Of Ingredients 9

1 lb Ground Beef
¼ lb grated Mozzarella cheese
¼ tsp Minced Garlic
1 tsp Parsley or Italian seasoning
6oz can Tomato Paste
8oz can Tomato Sauce
1 1/2 cups Bisquick
5-6 TBSP Milk
Salt and Pepper

Steps:

  • Pre Heat Oven to 400°
  • Brown beef in large skillet, add garlic and parsley, and season to taste with salt and pepper.
  • While meat is browning, make crust by adding milk to Bisquick, stir with fork until dough forms into ball - should not be too sticky.
  • Roll out on floured dusted board or table to fit a 9" pie pan. Then add dough to pie pan or baking dish.
  • After meat mixture is ready, place it in crust in pie pan & top with grated cheese spread evenly over meat.
  • Next spoon tomato paste over meat, and then pour tomato sauce over that. Tomato sauce should completely cover meat.
  • Bake in hot oven (400 degrees) for approx. 25 minutes when the pie crust becomes golden & pie sets.
  • Let sit 5 minutes before serving. Enjoy!

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